The main thing in cooking meat is not to dry it out. But with our recipes for juicy beef in the oven, you will forget about this problem forever. Collected only the best and proven options!
1. Baked beef in the sleeve
The sleeve preserves all meat juices as much as possible, so the beef always turns out to be very tender!
You will need: 900 g beef, 3 tablespoons sour cream, 2 tbsp. granular mustard, 5 cloves of garlic, salt and pepper.
Preparation: Make small cuts in the meat and sprinkle with garlic. Mix sour cream with mustard and spices, pour in the meat, roll it well and immediately pull it up your sleeve. Leave the beef to marinate for an hour, shake the bag and bake for 2 hours in the oven at 180 degrees.
2. Beef in tomato sauce
The meat languishes for a long time, but as a result it will be very juicy and spicy.
You will need: 1 kg of beef, 2 onions, half a carrot, 3 tomatoes, 75 g of tomato paste, a pinch of chili, garlic, 1 tbsp. flour, 1 tsp each. rosemary, basil, oregano, mustard, salt and pepper.
Preparation: Cut the onion into half rings and fry until golden, then add grated carrots, garlic, tomato paste and chopped tomatoes with spices. Cut the beef into portions up to 1.5 cm thick and roll in flour. Lightly fry the meat and put it in a mold, fill it with the sauce and put it in the oven at 180 degrees for 40-50 minutes, and then leave it for another hour at 160 degrees.
3. Beef with turmeric and paprika in the oven
Just fresh beef and spices - nothing more!
You will need: 1.2 kg beef, salt, 2 tbsp. olive oil, 1 tablespoon paprika, 1 tsp each rosemary and turmeric; other spices to taste.
Preparation: Brush the meat with spice oil and wrap in a sheet of parchment. After that, wrap it tightly on all sides in foil and put it in the oven for half an hour at 220-250 degrees. Reduce the temperature to 150 degrees and leave for another hour.
4. Beef with potatoes in the oven
A full-fledged main dish that is prepared immediately with a side dish.
You will need: 600 g beef, 700 g potatoes, 2 onions, 2 tsp. salt, 4 tablespoons vegetable oil, pepper.
Preparation: Cut the onion into half rings, and the meat into large pieces, and mix. Add oil and spices there, and leave to marinate under the film for an hour. Coarsely chop the potatoes and sprinkle with pepper too. Put potatoes, meat, and onion on top, wrap tightly and bake for half an hour at 200 degrees. Unfold the foil and bake until tender at 180 degrees.
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5. Baked beef in red wine
The perfect combination of flavors and aromas in a wine sauce!
You will need: 1 kg of beef, 2 carrots, 2 onions, 10 bay leaves, 7 cloves, 3 glasses of dry red wine, 1 tbsp. starch, garlic and spices, half a bunch of parsley.
Preparation: Coarsely chop 1 carrot, 1 onion and parsley, add half the chopped bay leaves, cloves and rosemary. Lay out the meat, add wine, stir and leave in the refrigerator overnight. In the morning, lightly dry and fry the meat until golden brown.
Strain the marinade and discard the spiced vegetables, and chop the fresh vegetables and place them in a mold around the meat. Season everything again and pour in 2 cups of marinade. Cook the beef in the oven for 2 hours at 200 degrees, periodically pouring the marinade on top.
6. Beef with buckwheat in the oven
Such a simple dish turns out to be very elegant and beautiful.
You will need: 1 kg of beef, 150 g of buckwheat, 300 ml of water, 2 onions, 1 carrot, spices, olive oil.
Preparation: Chop the onion in half rings and grate the carrots on a coarse grater. Prepare a roast and add buckwheat boiled until half cooked with spices to taste. Slice the meat lengthwise with a book, season and put a layer of filling inside. Fold the beef back, wrap it in parchment, and then wrap it in foil. Bake for half an hour at maximum temperature, and then another hour at 140 degrees.
7. Beef with apples in the oven
If you wish, you can add a pumpkin here.
You will need: 800 g beef, 220 g leeks, 4 sprigs of parsley and mint, 800 g apples, 2 tbsp. mustard, 1 tbsp. butter, salt, paprika.
Preparation: Cut the meat into portions, lightly fry on both sides, and only then sprinkle with spices and brush with mustard. Cut the leek into rings and the apples into wedges, and place half on the bottom of a buttered dish. Lay beef on top, and again apples and onions. Bake for 40 minutes at 200 degrees, and sprinkle with chopped herbs before serving.
8. Beef with vegetables in the oven
Any ready-made vegetable mixture from the freezer will work too!
You will need: 500 g of beef, 150 g of pepper, 130 g of onion, 80 g of carrots, 90 g of pumpkin, 150 g of zucchini, 150 g of tomatoes, 180 g of cauliflower, 100 ml of broth, spices.
Preparation: Beautifully cut all vegetables into large pieces and mix with spices. Cut and season the beef in the same way, and place it on the bottom of the tin. Spread the vegetables on top, pour in the broth and bake under foil for an hour at 180 degrees. And then another half hour - without foil.
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9. Beef with tomatoes and cheese in the oven
You can use yogurt, mustard, or even mayonnaise for lubrication.
You will need: 600 g beef, 300 g tomatoes, 150 g cheese, 2 tbsp. sour cream, 2 tbsp. olive oil, spices.
Preparation: Brush the pan with olive oil, cut the beef into portioned layers, beat lightly and spread on top. Brush the meat with sour cream, sprinkle with spices and lay out the tomato slices. Top with grated cheese and bake for about 40 minutes at 180 degrees.
10. Oven baked beef with mushrooms
Instead of wine, dark beer or broth will also work for the marinade.
You will need: 700 g of beef, 600 g of mushrooms, 250 ml of red wine, 1 onion, garlic, spices.
Preparation: Chop the beef into random pieces, chop the onion into rings and finely chop the garlic. Stir everything together with spices and wine, and leave to marinate in the refrigerator overnight. Place the beef in a mold and cover with the marinade. Bake under foil for 40 minutes at 180 degrees. Add the mushroom quarters and some more garlic, add to the meat, and bake for another 20 minutes.
11. Beef with prunes in the oven
Prunes always add interesting spicy notes to meat.
You will need: 600 g of beef, 50 g of prunes, spices.
Preparation: Fill the prunes with water, let them swell a little and cut into strips. Dip the meat in spices, add the prunes and leave in the refrigerator for 1-2 hours. Wrap everything together in foil and bake for 1-1.5 hours at 200 degrees.
12. Beef baked with pumpkin
Tender beef goes well with fragrant and bright pumpkin.
You will need: 400 g of beef, 600 g of pumpkin, paprika, coriander, rosemary, half a bunch of cilantro, 150 ml of water, salt, pepper.
Preparation: Cut the pumpkin into large pieces and lightly fry on all sides. Cut the meat twice as large as the pumpkin and fry it too. Put everything in a mold, a fraction of water and sprinkle with spices to taste. Bake for an hour under foil at 180-200 degrees, and then another 15 minutes without foil. Sprinkle with chopped cilantro.
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13. Baked beef in soy sauce
Soy sauce gives the meat a very flavorful and beautiful crust.
You will need: 1.5 kg beef, 5 cloves of garlic, 6 tbsp. soy sauce, 1 tsp. sugar, Asian spices, 6 tbsp. olive oil, chili, dry ginger.
Preparation: Combine soy sauce, butter, crushed garlic, sugar and all the spices. Roll the meat well in the marinade and leave it under the plastic wrap for at least 2 hours. Put it in a sleeve with the rest of the marinade and bake for about 2 hours in the oven at 200 degrees.
14. Beef in yogurt in the oven
Use unflavored natural yogurt for this recipe!
You will need: 600 g of beef, 260 g of yogurt, garlic, 200 g of tomatoes, 50 g of pepper, 80 g of cheese, herbs, spices, 100 ml of water.
Preparation: Combine yogurt with half grated cheese, crushed garlic, finely chopped peppers and spices. Place the beef in a mold and cover with half of the sauce. Then lay out the tomato slices, fill with the remaining sauce and add water.Sprinkle with grated cheese and herbs and bake for about an hour at 190 degrees.
15. Beef with cherries in the oven
The combination of juicy and soft meat with berries has become a classic for a long time!
You will need: 400 g beef, 150 g cherries, 2 tbsp. mayonnaise or yogurt, spices.
Preparation: Cut the meat in layers, but not completely, and rub with spices and herbs. Put the thawed cherries in the pockets and scrape them off with toothpicks. Brush with yogurt or mayonnaise and sprinkle with a pinch of sugar if desired. Transfer the meat to a sleeve, add the remaining cherries to it and bake for 40 minutes in the oven at 200 degrees. Cut the sleeve and add another 15 minutes.