Do you think it's impossible to cook a good kebab on skewers? But in fact, you just need to know a few subtleties and secrets. We've already taken care of this, and have collected proven recipes in our selection!
1. Chicken skewers
So that the chicken does not dry out, let it marinate for at least an hour.
You will need: 1 kg chicken fillet, 100 ml of soy sauce or teriyaki, 50 ml of wine vinegar, 2 sweet peppers, spices, garlic, ginger.
Preparation: Cut the chicken into medium cubes, top with soy sauce and spiced vinegar, and mix well. When it is marinated, coarsely chop the colored pepper and put the meat on skewers, alternating with it.
Brush the kebabs with the remaining sauce and place on a parchment or baking sheet. Bake in the oven at 200 degrees for about 25 minutes, and do not forget to turn the skewers from time to time.
2. Pork kebab in the oven
A pork neck is best - not too dry or too oily.
You will need: 700 g pork, 150 g onions, 1 tablespoon each. sour cream, tomato paste, soy sauce, granular mustard and olive oil, spices.
Preparation: Mix all the ingredients for the marinade and add seasoning, garlic and ginger to taste. Cut the pork into medium-sized chunks and mix thoroughly with the marinade.
Leave the meat to marinate for at least an hour, or better, longer. Cut the onion into thick half rings and alternate with the skewered pork pieces. Put the kebab on the sides of the form so that it does not touch the bottom, pour in a little water and bake for 40 minutes at 190 degrees, turning it over from time to time.
3. Beef skewers
We offer an original kefir marinade, after which the meat will definitely remain soft and juicy.
You will need: 500 g of beef, 30 ml of soy sauce, 100 ml of kefir, spices.
Preparation: Cut the beef into medium cubes, top with kefir and soy sauce, season and stir. Leave the kebab to marinate for a couple of hours, and then put on skewers and put on a baking sheet. Bake at 180 degrees for about an hour, turning the meat occasionally.
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4. Lamb skewers in the oven on skewers
Don't be surprised, but you'll need a can for this recipe.
You will need: 1 kg of lamb, 300 g of onion, 500 ml of carbonated mineral water, spices.
Preparation: Rinse the lamb well and cut into small pieces. Rub the meat thoroughly with spices so that it is saturated with flavors and aromas. Add chopped onion, mix again, fill with mineral water and leave in the refrigerator under the plastic wrap overnight.
Put some marinade onions on the bottom of a 3-liter jar. Place the pieces of lamb tightly on the skewers and insert in the same place. Cover the jar with foil, make a couple of punctures and place in the cold oven. Turn it on 200 degrees and bake the lamb for an hour.
5. Oven turkey skewers
Juicy turkey goes well with the same juicy cherry tomatoes.
You will need: 500 g turkey fillet, 50 ml soy sauce, 1 tbsp. tomato paste, 1 tbsp. sour cream, 1 tsp. dijon mustard, spices, cherry tomatoes.
Preparation: Combine soy sauce, sour cream, tomato, mustard and spices to taste. Cut the turkey into portions and marinate for an hour. Cut the cherry into halves and alternately skewer with pickled turkey.
Put the kebab in an ovenproof dish and bake for 30-40 minutes at 180 degrees. During this time, it must be turned over 1-2 times. At the very end, you can lightly sprinkle the turkey with grated cheese.
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6. Rabbit skewers
An exquisite dish and at the same time - salvation for all those who follow the figure and proper nutrition.
You will need: 600 g rabbit, 2 cloves of garlic, 1 tsp each. paprika, salt, pepper and orange peel, 3 tbsp. olive oil.
Preparation: Cut the tender rabbit meat into thin strips and immediately put on the skewers with an accordion.Mix olive oil with zest, chopped garlic and paprika, brush the meat and leave to marinate under plastic for 3 hours. Place the skewers on a greased baking sheet and put the skewers in the oven for 20-30 minutes at 170 degrees. Turn over after 15 minutes.
7. Barbecue with vegetables in the oven on skewers
You can take any meat and vegetables, but just adjust the baking time. We suggest starting with chicken!
You will need: 800 g of chicken, 3 tomatoes, 3 onions, 1 zucchini, 3 peppers, 300 ml of yogurt, 2 cloves of garlic, herbs, spices.
Preparation: Combine yogurt with garlic, spices and chopped herbs. Marinate chicken cubes with onion rings in it for at least half an hour. Chop all vegetables at random into pieces of about the same size and alternate with chicken on skewers.
Put the kebab on foil, wrap it in it and put it in the oven at 180 degrees for 30-40 minutes. Unroll the foil 10 minutes before the end to brown the meat and vegetables.
8. Champignon shashlik in the oven
Here is such an original recipe for making aromatic and tasty mushrooms!
You will need: 300 g champignons, 2 tablespoons vegetable oil, 2 tbsp. soy sauce, 1 tsp. lemon juice, 1 clove of garlic, herbs, spices and herbs.
Preparation: Rinse the mushrooms well, put them in a bag and add spices, chopped herbs, crushed garlic and all the other ingredients to them.
Shake the bag well so that the mushrooms are evenly covered with the marinade, and leave them in it for at least half an hour. After that, put the mushrooms on skewers, spread on parchment or foil and bake for 15 minutes at 200 degrees.
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9. Vegetable kebab on skewers
Vegetarian or lean kebab - from some vegetables!
You will need: 1 onion, 3 peppers, 5 cherry tomatoes, 100 g of zucchini, 100 g of zucchini, 100 g of eggplant, a couple of large cauliflower inflorescences, 40 ml of olive oil, spices.
Preparation: Chop all vegetables at random into approximately the same and rather large pieces. Toss them with oil and spices, and drizzle with vinegar or lemon juice if desired. Put the vegetables on skewers, put them in a baking dish and bake for about 20 minutes at 200 degrees.
10. Kebab on skewers in hot glaze
A slightly more complex recipe, but definitely worth it.
You will need: 500 g of beef, 1 zucchini, 3 onions, 1 pepper, 5 mushrooms, 1 tablespoon each. butter and vegetable oil, 1 tbsp. honey, 4 cloves of garlic, 2 tbsp. soy sauce, half hot pepper, spices.
Preparation: Cut the meat and vegetables into approximately equal cubes, hot peppers into rings, and cut the mushrooms in half. Put on skewers and lightly fry everything in a pan in a mixture of two oils. Put the kebabs in a baking dish and bake for 20 minutes at 180 degrees.
During this time, combine honey, soy sauce, spices and crushed garlic, and leave to infuse for 5 minutes. Grease the kebabs with this glaze and put them in the oven for another 15-20 minutes.