Delicate ribs are good for dinner and for a festive table. Only now it can be difficult to cook them, and for the first time it is generally difficult to understand how to approach them. So keep 10 step-by-step pork rib recipes in the oven!
1. Pork ribs in honey-garlic sauce
The longer you keep the ribs in the oven, the softer they become.
You will need: 1 kg pork ribs, 5 tsp. honey, 4 cloves of garlic, 1 tsp each. paprika, turmeric and mustard, 2 bay leaves, 2 cinnamon sticks, 0.5 cups of water, salt and pepper, vegetable oil.
Preparation:
1. Divide the ribs into pieces, salt and pepper and leave for 20 minutes.
2. Dip them in paprika and turmeric with vegetable oil and rub well. Top with bay leaves, cinnamon and mustard, and put in the oven at 180 degrees for an hour.
3. Dissolve honey in warm water, add crushed garlic and pour ribs with this mixture. Place the dish in the oven for another 20 minutes.
2. Pork ribs with curry in the oven
The curry tomato mustard marinade gives the ribs a rich flavor.
You will need: 1 kg pork ribs, 5 tbsp. soy sauce teriyaki, 2 tsp tomato paste, 2 tablespoons Dijon mustard, 0.5 tsp each paprika and black pepper, 3 cloves of garlic, 1 tsp each. curry and thyme.
Preparation:
1. Divide the ribs into segments and prepare the marinade with all the ingredients.
2. Put the ribs in a bag of marinade, stir and refrigerate for an hour.
3. Bake in the sleeve for an hour at 160 degrees. Cut the sleeve and bake for another 10-15 minutes at 200 degrees for a nice crust.
3. Pork ribs with tkemali sauce
The aromatic tkemali sauce with its expressive sweet and sour notes is ideally combined with pork ribs.
You will need: 1 kg pork ribs, 3 tbsp. tkemali, 3 tbsp. yogurt, 3 tbsp. soy sauce, salt, vegetables to taste.
Preparation:
1. Mix all the ingredients for the marinade and add your favorite spices if desired.
2. Strip the ribs and marinate them in the refrigerator for 2 hours, or better all night.
3. Cut the vegetables into large pieces and place them in ribs on top.
4. Fill with the rest of the sauce and bake for about 50 minutes at 200 degrees under foil, and then another half hour without it.
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4. Pork ribs with sage in the oven
You can add any fragrant greens.
You will need: 1 kg of pork ribs, 1.5 tsp. honey, 1 tsp. adjika, 2 tbsp. wine vinegar, 3 tbsp. olive oil, 1 tsp. paprika, 2 cloves of garlic, 0.5 tsp each. salt, black pepper and hot pepper, sage.
Preparation:
1. Mix butter, adjika, honey and spices until smooth and marinate the ribs for at least an hour.
2. Put them in a mold, spread sage leaves on top and cover with foil.
3. Bake an hour at 190 degrees, remove the foil and bake for another 20 minutes.
5. Pork ribs with quince and apples
Here and the unusual taste of the ribs, and immediately ready-made garnish!
You will need: 1 kg of pork ribs, 2 quince, 1 apple, 2 carrots, black and allspice, salt.
Preparation:
1. Dip the ribs in pepper and salt, and let sit for 20 minutes.
2. Cut the carrots into cubes, the apple into slices and the quince into cubes.
3. Arrange the carrots, ribs, apples, ribs and quince in a mold. Pour in about 200 ml of water and cover with foil. Bake in the oven for 1.5 hours at 180 degrees.
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6. BBQ pork ribs
Another variation of the savory marinade for ribs in the oven.
You will need: 750 g pork ribs, 3 tbsp. soy sauce, 2 cm ginger root, 1 chili pepper, 1 tablespoon each sesame oil and tomato sauce, 1 tsp each paprika and garlic powder, salt, sesame seeds.
Preparation:
1. Grate the ginger, finely chop the chili and mix with the rest of the ingredients for the marinade.
2. Put the ribs in the marinade and refrigerate under plastic for 2 hours. Salt half an hour before cooking.
3. Bake the ribs in the oven for about 50 minutes at 180 degrees under the foil, and then another 15 at 200 without it. Sprinkle with sesame seeds before serving.
7. Pork ribs in soy sauce
Soy sauce is used in almost all marinades, but in this recipe it is the real star.
You will need: 1.5 kg pork ribs, 2 tbsp. vegetable oil, 1 tbsp. ground chili and ginger, 8 cloves of garlic, half an onion, 200 ml of soy sauce.
Preparation:
1. Mix all the ingredients for the marinade, chop the onion and garlic and add to the same.
2. Leave the ribs in the sauce overnight or at least 4 hours.
3. Put the ribs without onions and garlic on parchment and put them in the oven at 160 degrees for 2 hours.
8. Pork ribs in sour cream and brine
You definitely haven't tried this at your house!
You will need: 1.5 kg of pork ribs, 300 g of pickled cucumbers, 300 g of onions, 400 g of sour cream, 100 ml of cucumber pickle, 1 tsp. mustard, a pinch of salt.
Preparation:
1. Chop the onion and cucumbers at random, stir with the ribs and leave in the refrigerator for an hour.
2. Put the ribs in a mold and put in the oven at 160 degrees under foil for 3 hours.
3. Let the meat cool without removing the foil. Remove the onion and cucumbers and fry the ribs in a dry skillet until golden. Transfer them back to form.
4. Mix the sauce, bring to a boil and pour over the ribs. Bake for another 10 minutes at 180 degrees.
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9. Pork ribs in sauerkraut
An unusual combination gives the same unusual result!
You will need: 1 kg of pork ribs, 1 kg of sauerkraut, 2 garlic, 2 tbsp. vegetable oil, 1 onion, 150 g bacon, dried mushrooms or berries to taste, 4 bay leaves, 4 cloves, prunes, 1 tsp. caraway seeds, 2 tsp. marjoram, salt and pepper.
Preparation:
1. Salt the ribs and fry them in vegetable oil, and then set aside.
2. In the same frying pan, fry the bacon with onions and grated garlic. Add the cabbage with all the spices for a few minutes.
3. Put half of the cabbage in a mold, place the ribs on top, and then the remaining cabbage. Arrange mushrooms, berries and prunes and cover with foil.
4. Bake the ribs in the oven for 2 hours at 180 degrees.
10. Festive crown of pork ribs
The best serving of pork ribs for the festive table!
You will need: 1 kg pork ribs, 4 tbsp. soy sauce, sea salt, 3 tbsp. cane sugar, 3 potatoes, 1 onion, 2 tbsp. vegetable oil, pepper.
Preparation:
1. Cut out small areas of meat between the ribs so that the bones are slightly exposed. Cut off the rest too.
2. Marinate the ribs in 3 tablespoons. soy sauce, half sugar and salt for an hour.
3. Wrap the ribs around a suitable shape, scrape the edges with toothpicks and tie them with thread. Cover with foil and bake for 40 minutes at 180 degrees.
4. Chop the rest of the meat, marinate in the remaining sauce with sugar and spices, and then fry it with chopped potatoes and onions.
5. Take the mold out of the ribs and fill the void with potatoes and meat. Put in the oven for another 15 minutes at 190 degrees.