Turkey meat is considered one of the most dietary. It can be safely prepared for children and those who follow proper nutrition. Especially in combination with the same healthy side dish or filling. Sharing the best recipes for turkey with vegetables in the oven!
1. Turkey with vegetables in the sleeve
Any piece and any part of the turkey will do.
You will need: 1 kg turkey, 4 potatoes, 1 carrot, 1 onion, 2 peppers, 1 tomato, 200 g cauliflower, spices, 1 bunch of rosemary.
Preparation: Marinate the turkey in spices and rosemary leaves for an hour. Chop vegetables at random, put everything in a sleeve, season again and bake for 1.5 hours at 180-190 degrees.
2. Turkey with vegetables in pots
You can add some grated cheese or tomato paste.
You will need: 700 g turkey, 500 g potatoes, 200 g mushrooms, 1 carrot, 1 zucchini, spices, 2 tbsp. sour cream, 1 bunch of greens.
Preparation: Slice the turkey and roll in sour cream and spices, and then place in pots. Chop vegetables and mushrooms, season again, add chopped herbs and spread out too. Add some water and bake the dish at 180 degrees for an hour.
3. Turkey with vegetables in foil
The foil does not limit the size, so you can bake both whole poultry and pieces this way.
You will need: 1 kg turkey, 500 g pumpkin, 4 potatoes, 1 pepper, 2 tomatoes, 100 g green beans, spices, 4 tablespoons each. olive oil and soy sauce.
Preparation: Marinate the turkey in spiced soy sauce and chop the vegetables at random and mix with butter. Put the vegetables on foil, spread the pieces of meat on top, wrap and send to the oven. Bake at 180 degrees for an hour like this, and then another 20 minutes with unfolded foil.
4. Turkey with vegetables and cheese
For such an original serving, turkey fillet is best suited.
You will need: 700 g turkey fillet, 200 g tomatoes, 50 g spinach, 10 ml olive oil, 200 g zucchini, 1 onion, 1 potato, 100 g cheese, spices.
Preparation: Marinate the breasts in spiced butter and leave for half an hour. Then make frequent deep cuts, and stuff them with slices of vegetables and spinach. Bake under foil for 40 minutes at 180 degrees, cover the dish with grated cheese and bring to readiness.
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5. Turkey with vegetables and herbs
Rosemary, parsley, basil - take your pick!
You will need: 1 turkey, 1 onion, 1 carrot, 1 apple, 1 zucchini, butter, 1 bunch of herbs, spices.
Preparation: Cut the vegetables and apples into medium pieces and finely chop the greens. Grate the turkey with spices on all sides and stuff with the vegetable filling. On top of the fields it with melted butter and bake for 2 hours under foil at 170 degrees, and then at 220 without foil until golden brown.
6. Turkey with vegetables and mushrooms
Instead of sour cream, you can use tomato paste or mix them together.
You will need: 600 g turkey, 300 g mushrooms, 1 onion, 1 carrot, 1 pepper, 2 tomatoes, spices.
Preparation: Rub the turkey with spices and leave for half an hour. Coarsely chop all vegetables, mix with meat, season to taste, and put in a mold. Put the mushrooms cut in half there, cover with foil and bake in the oven for 1 hour at 180 degrees.
7. Turkey with potatoes and vegetables
Serve it with sour cream sauce and herbs.
You will need: 500 g turkey, 500 g potatoes, 3 peppers, 1 eggplant, 6 cherry tomatoes, 1 onion, spices, olive oil.
Preparation: Cut the vegetables into a medium dice, place in a mold and sprinkle with spices. Cut the turkey into portions, season also and put on top. Sprinkle everything with olive oil on top, cover with foil and bake for an hour at 180 degrees.
8. Turkey with courgettes in the oven
The easiest and lowest calorie turkey recipe with vegetables!
You will need: 400 g turkey, 300 g zucchini, 1 tomato, 1 clove of garlic, 2 tbsp. olive oil, spices.
Preparation: Cut the turkey into medium-sized chunks, the courgettes into halves and the tomatoes into wedges.Chop the garlic finely, mix everything together, add oil and season. Bake in the oven for 40 minutes at 180 degrees.
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9. Turkey with tomatoes
Take any sirloin to cut into slices.
You will need: 450 g turkey, 60 g cheese, 1 tomato, 1 onion, 1 bunch of herbs, 1 tbsp. sour cream, spices.
Preparation: Cut the turkey into plates, beat, roll in spices and place on a baking sheet. Top with onion rings, minced garlic and tomato slices. Lubricate with sour cream, sprinkle with herbs, and at the end - grated cheese. Bake for 35-30 minutes at 200 degrees.
10. Turkey with eggplant
Add a handful of nuts, suneli hops and aromatic herbs to taste.
You will need: 450 g turkey, 2 eggplants, 2 tomatoes, 1 bunch of cilantro, 1 onion, 4 cloves of garlic, spices, 2 tbsp. olive oil.
Preparation: Cut the turkey and all the vegetables into about the same size chunks. Add oil, spices, minced garlic and cilantro and stir. Bake for an hour in the oven at 180 degrees, stir and bake for another 15 minutes.
11. Turkey with pumpkin
Sweet potatoes, apples and dried fruits are deliciously paired with pumpkin, so experiment.
You will need: 500 g turkey, 700 g pumpkin, 1 head of garlic, 30 g butter, 1 bunch of herbs, spices.
Preparation: Cut the pumpkin into cubes, the turkey into portions, and crush the garlic cloves a little. Roll the turkey in spices and mix with chopped herbs. Put the pumpkin, pieces of butter, and then the poultry in a mold, and bake for 40-60 minutes at 200 degrees until tender.
12. Turkey with cabbage in the oven
An interesting variation on the theme of stewed cabbage.
You will need: 700 g turkey, 0.5 head of cabbage, 2 tomatoes, 1 carrot, 1 onion, spices, 1 glass of water, 2 tbsp. tomato paste.
Preparation: Finely chop the turkey and roll in spices with chopped onions, and chop the cabbage and knead with your hands with grated carrots. Season everything to taste, and put half of the cabbage, the turkey, and again the cabbage in the tin. Whip the tomatoes with tomato paste with a blender, mix with water and pour over the dish. Bake under foil for 40-60 minutes at 180 degrees.
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13. Turkey with vegetables and beans
A good filling alternative to the potato dish.
You will need: 400 g turkey, 2 tomatoes, 2 carrots, 2 celery stalks, 200 g beans, 1 bunch of herbs, spices.
Preparation: Soak and boil the beans in advance until soft. Cut the turkey into pieces, roll in spices and fry. Peel the tomatoes, grate and mix with the meat.
Slice and fry the carrots and celery separately. Combine all ingredients, add chopped herbs and place in a baking dish. Put in the oven for 40 minutes at 180 degrees.
14. Turkey with rice and vegetables
Great recipe for a whole carcass.
You will need: 1 turkey, 1 cup rice, 1 carrot, 1 onion, 1 celery stalk, 0.5 cups raisins, 2 eggs, 3 tablespoons butter, 1.5 tsp. grated ginger, spices.
Preparation: Rub the turkey with ginger and spices, and leave in the refrigerator for a couple of hours, or better overnight. Cook rice until half cooked and mix with raisins, eggs and butter.
Stuff the bird and stitch with this mixture. Put the turkey in a dish, spread the coarsely chopped vegetables around, add a little water and bake for about 2 hours at 180 degrees under foil.
15. Turkey with cauliflower
A very delicate and elegant dish with a creamy flavor.
You will need: 400 g turkey, 100 ml cream, 200 g cauliflower, 1 carrot, 1 onion, 5 cherry tomatoes, spices, 50 g cheese.
Preparation: Cut the turkey into pieces, roll in spices and lightly fry. Coarsely chop the carrots and onions, put in a mold and spread the meat on top. Place cauliflower inflorescences and cherry quarters between it. Mix the cream with spices and grated cheese, pour the dish and put it in the oven for 40 minutes at 190 degrees under foil. Then bake for another 10 minutes without foil.