What could be simpler and tastier than a regular barbecue? Only pork skewers on skewers, cooked in the oven. After all, he does not need to take out the barbecue, get out of the city, look for a good place and wait for the right weather. Keep 10 great recipes!
1. Pork skewers - a classic recipe
Perfect home-style tender kebab.
You will need: 1 kg of pork, 500 g of onion, 100 ml of wine vinegar, 200 ml of carbonated mineral water, spices.
Preparation:
1. Cut the onion into half rings, add salt, pepper and spices to taste. Mix well and knead with your hands.
2. Cut the pork into medium-sized pieces so that it is convenient to string them on skewers.
3. Mix the meat with onions, cover with vinegar and mineral water, and leave to marinate for 2 hours under a plastic wrap.
4. Half an hour before cooking, soak the skewers in cold water so that they do not burn.
5. Put the pork on skewers, squeeze out excess moisture and lightly fry on all sides in a dry frying pan.
6. Then put the kebab on a baking sheet and put in the oven for 20 minutes at 230 degrees.
2. Pork shashlik with smoked paprika
An excellent all-round marinade with an expressive smoked paprika aroma!
You will need: 450 g pork, 2 onions, 3 pinches of coriander, 1 tbsp. smoked paprika, 1 tablespoon olive oil, chili, spices.
Preparation: Cut the meat into medium pieces so that it is convenient to put it on the skewers. Cut the onion into rings and add to the meat. Add oil, all the spices and a couple of tablespoons of water there, and mix well.
Leave the meat to marinate for at least 2 hours in the refrigerator under plastic wrap. Put it on skewers and put it in a mold or on a baking sheet. Bake the kebab in the oven for 20 minutes at 220 degrees. Then turn over and leave for another 15 minutes.
3. Pork shashlik with sour cream
Sour cream marinade makes the pork even more tender.
You will need: 800 g pork, 3 onions, 100 g 20% sour cream, 30 g granular mustard, spices.
Preparation: Cut the meat into a medium dice, roll in spices and roughly chop the onion. Add sour cream and mustard, mix everything well and leave the pork to marinate for an hour. Put the meat on skewers and place it on the sides of the mold so that it does not touch the bottom. Bake for 45 minutes at 180 degrees, turning occasionally.
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4. Pork kebab in tomato juice
For a richer flavor, add some tomato paste or ketchup.
You will need: 1 kg of pork, 2 onions, 350 ml of tomato juice, 2 bay leaves, spices.
Preparation: Chop the meat and onion into large pieces, cover with tomato juice and add spices. Mix everything well with your hands, cover with plastic wrap and leave in the refrigerator overnight.
Put pieces of pork on skewers and bake in the oven for half an hour at 200 degrees. Turn the meat over halfway through the process.
5. Pork shashlik in mustard
Dijon mustard with grains is best for mustard marinade.
You will need: 700 g pork, 2 tablespoons mustard, 2 tablespoons soy sauce, spices.
Preparation: Cut the meat into cubes and roll well in the spices. Add the mustard and soy sauce, and mix well again, then refrigerate for a couple of hours.
Place the meat on skewers and place in a greased dish. Bake for 20 minutes at 200 degrees, then turn over and leave in the oven for another 15-20 minutes.
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6. Pork kebab in wine marinade
We recommend taking dry wine, but white or red - according to your taste.
You will need: 600 g pork, 100 ml wine, 1 pepper, rosemary, 3 tbsp. olive oil, spices.
Preparation: Cut the meat into cubes, coarsely chop the pepper to it and pour over everything with wine and oil. Add spices and chopped rosemary, stir well and leave to marinate for an hour.
Place the pork on skewers, alternating with large pieces of sweet pepper.Put the kebab on a baking sheet and bake for 20-30 minutes at 200 degrees.
7. Pork kebab with potatoes in the oven
The most difficult thing is to choose the size of the form so that the skewers can be laid out on the sides.
You will need: 1.5 kg of pork, 8 potatoes, 100 ml of 9% vinegar, 4 onions, spices.
Preparation: Cut the meat into equal pieces, add chopped onion and spices to it. Pour everything with vinegar, mix well and leave to marinate under a plastic foil for 2 hours.
Peel and cut the potatoes into thin slices, and then place on the bottom of the mold. Put the pork on skewers and lay it over the potatoes. Bake for half an hour in the oven at 180 degrees, then turn the kebab over and leave for another half hour.
8. Pork kebab with lemon
With lemon juice, you can do without vinegar.
You will need: 400 g pork, 2 onions, 1 lemon, spices, 1 chili.
Preparation: Cut the meat into medium pieces and the onion and chili into rings. Stir them gently, season and drizzle with lemon juice. Leave to marinate in the refrigerator for a couple of hours.
Skewer the pork, alternating with onion rings. Place the kebab on the sides of the form so that it does not touch the bottom. Bake for 40-50 minutes at 200 degrees, turning occasionally.
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9. Pork shashlik with honey on skewers
Honey gives not only an exquisite sweetness, but also a ruddy aromatic crust.
You will need: 800 g pork, 2 tablespoons granular mustard, 2 tbsp. honey, 2 onions, 70 ml of soy sauce, spices.
Preparation: Chop the onion finely and mash it lightly with the spices. Add medium pieces of meat there, mix and leave to stand for half an hour.
Combine soy sauce, honey, and spiced mustard, and add this marinade to the meat and onions. Cover everything with plastic wrap and leave in the refrigerator for 2 hours. Put the pork on skewers, put it in a mold and bake for 40 minutes at 200 degrees, turning it over 2-3 times in the process.
10. Pork kebab with vegetables in the oven
During baking, the vegetables are soaked in meat juices.
You will need: 600 g pork, 1 onion, 1 carrot, 1 zucchini, 160 g peas, 2 tbsp. vegetable oil, 3 tbsp. apple cider vinegar, spices.
Preparation: Cut the pork into medium cubes and the onion into half rings. Add spices, vinegar to them, mix and leave to marinate for an hour right on the table.
Grease the pan with butter and place the coarsely chopped vegetables on the bottom. Sprinkle everything with spices and mix. Put the pork on skewers and place it on the sides of the mold over the vegetables. Bake in the oven for about 35 minutes at 200 degrees.