Chicken skewers on skewers in the oven are very tender and light. It is suitable even for those who constantly care about their figure and monitor their diet. Therefore, we have collected 12 mouth-watering recipes with different marinades and additives!
1. Chicken skewers with a golden crust
Just five essential ingredients and spices to taste!
You will need: 1 kg of chicken, 2 onions, 1 tbsp each. vegetable oil, mayonnaise and tomato paste.
Preparation:
1. Cut the chicken into small pieces and the onion into strips. Stir everything together with the spices.
2. Add oil, tomato paste and mayonnaise there. Mix well again.
3. Leave the chicken under the plastic wrap in the refrigerator for at least 2 hours, and during this time soak the skewers in water.
4. Place the chicken on skewers and place in the tin on the foil. Bake the kebabs in the oven at 230 degrees for about 45 minutes, turning occasionally.
2. Chicken skewers in milk
Regular milk with spices makes an excellent marinade for chicken kebabs.
You will need: 1 kg of chicken, 200 ml of milk, 3 tbsp. soy sauce, 6 bay leaves, spices.
Preparation: Crush bay leaves with spices and mix with soy sauce and milk. Cut the chicken into pieces and marinate for 2-4 hours. Put the meat on skewers and put it in the oven at 200 degrees for 40 minutes.
3. Chicken kebab with mushrooms in the oven
You will need medium-sized mushrooms.
You will need: 1 kg of chicken, 250 g of mushrooms, 1 tsp. balsamic, 1 tablespoon soy sauce, 4 tablespoons vegetable oil, spices.
Preparation: Chop the chicken into large pieces and toss with butter, soy sauce, balsamic and spices. Add champignons there, mix again and leave for half an hour.
Put the chicken and mushrooms on skewers, alternating, put on a baking sheet and put in the oven at 180 degrees for 15 minutes. Turn over and bake for another 20-25 minutes.
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4. Chicken kebab with lemon juice
We are sharing another successful and simple marinade for chicken meat.
You will need: 1 kg chicken, 1 onion, 4 tbsp. soy sauce, 2 tablespoons each olive oil and lemon juice, 1 bunch of herbs, garlic and spices.
Preparation: Mix all the ingredients for the marinade, and add the chopped herbs and garlic to the same. Chop the chicken and onion coarsely and marinate for 3 hours. Place the meat on skewers and bake for 40 minutes at 180 degrees, turning as it browns.
5. Chicken kebab with vinegar
You can experiment with different types of vinegar and you will see subtle differences in taste.
You will need: 1 kg chicken, 3 onions, 4 tbsp. vinegar, 1 tbsp. sugar, salt, spices, half hot pepper.
Preparation: Cut the chicken into large pieces and roll in spices. Cut the onion into rings and mash a little with sugar and vinegar. Mix it with chicken, salt, add chopped pepper and leave for a couple of hours.
Skewer the chicken with onion and bake for 30 minutes in the oven at 200 degrees. Be sure to turn the meat at least a few times in the process.
6. Chicken skewers with pineapple skewers
Better than chicken with pineapple can only be chicken kebab with pineapple!
You will need: 300 g of chicken, 200 g of canned pineapples, 100 g of ketchup, 100 ml of soy sauce.
Preparation: Cut the chicken into large pieces and marinate in soy sauce with ketchup for 40 minutes. Put the meat on skewers, alternating with pineapple pieces, and put in a mold. Bake the kebab for 30-40 minutes in the oven at 180 degrees.
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7. Chicken kebab with kiwi
The secret here is that kiwi is not used for skewers, but in the marinade.
You will need: 1.5 kg of chicken, 2 kiwi, 2 cloves of garlic, 2 tablespoons each. lemon juice, soy sauce, mayonnaise and olive oil, spices.
Preparation: Whisk the peeled kiwi with the rest of the marinade ingredients in a blender.Cut the chicken into medium pieces, cover with this mixture and leave in the refrigerator overnight. Place the meat on skewers and bake at 180 degrees for about 40 minutes, turning occasionally.
8. Chicken skewers in bacon on skewers
One of the best ways to cook tender and soft chicken skewers at home in the oven.
You will need: 600 g chicken, 80 g bacon, spices.
Preparation: Cut the chicken into medium pieces and roll in spices. Wrap each bite in a strip of bacon and skewer. Bake the kebabs on a wire rack for about 20-25 minutes at 180 degrees.
9. Chicken kebab on mineral water
Highly carbonated mineral water also does an excellent job of softening meat.
You will need: 1 kg of chicken, 120 g of mayonnaise, 80 ml of mineral water, spices, 400 g of onion.
Preparation: Cut the chicken into portions and the onion into rings and mix with the spices. Dissolve mayonnaise in mineral water until smooth and add meat for 2 hours.
Place the chicken pieces on skewers, alternating with the onions, and fold into a mold. Place in the oven for about 40 minutes at 190 degrees, and turn over halfway through the cooking time.
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10. Chicken skewers in a jar
Another fun way to bake tender chicken kebabs.
You will need: 500 g chicken, 1 tsp. mustard seeds, rosemary, spices, 30 ml of soy sauce.
Preparation: Cut the chicken into pieces and marinate in spices with soy sauce for half an hour. Place the meat on skewers and place them vertically in the jars.
Cover the jars with foil, cut one hole at a time and place in the cold oven. Turn on the temperature to 200 degrees and cook the kebabs like this for about half an hour.
11. Chicken kebab in beer
Beer marinade has long been a classic for meat.
You will need: 1 kg of chicken, 300 ml of beer, 2 tbsp. adjika, spices.
Preparation: Cut the chicken into pieces, mix with spices and add beer with adjika. Leave the meat to marinate in the refrigerator overnight under the lid. Put the chicken on skewers and bake for about 35-40 minutes at 200 degrees.
12. Chicken skewers with vegetables on skewers
Delicious, colorful and very aromatic!
You will need: 400 g of chicken, 200 g of mushrooms, 250 g of zucchini, 2 tomatoes, 2 onions, 2 cloves of garlic, 2 bay leaves, 100 ml of kefir, 50 ml of vegetable oil, spices, herbs.
Preparation: Cut the chicken into medium pieces and toss it with the spices, chopped onion, crushed garlic, herbs and kefir. Leave the meat to marinate for at least a couple of hours.
Cut the vegetables into rings, and the mushrooms into halves, drizzle with oil and sprinkle with spices. Put everything on skewers, alternating, and bake for 35 minutes in the oven at 180 degrees, turning over.