Chicken breast chops are an ideal dish when you need to quickly and tasty feed a large company. Thinly sliced chicken fillets are usually cooked in minutes, so making chops shouldn't take you long!
1. Chicken chops in onion batter
Adding onions to the chicken chop batter is a very good idea and makes them very juicy and tender.
You will need: 1 kg chicken fillet, 5 eggs, 4 tbsp. l. mayonnaise, 4 tbsp. l. sour cream, salt and pepper, 6 tbsp. l. sifted flour, 1 large onion.
Preparation: Cut the meat across the fibers, beat it lightly with a hammer and sodium with a mixture of salt and pepper. Grate onion on a fine grater, add the rest of the ingredients, whisk in a bowl, dip the chops into the resulting batter, fry in oil.
2. Chicken fillet chops with sesame seeds
Sesame seeds will add appetizing and exquisite taste to the simplest chicken chops.
You will need: 600 g chicken fillet, 3 eggs, 4 tbsp. l. sifted flour, 30 g sesame seeds, 2 tbsp. l. soy sauce.
Preparation: Cut the fillet into slices, beat, pour the sauce and sprinkle with spices. Beat eggs with flour and half of the sesame seeds, dip the meatballs and immediately send them to hot oil. Sprinkle the finished chops with the remaining sesame seeds.
3. Polish chicken fillet chops
Be sure to prepare the stuffed chicken chops, which are very popular in Polish homes, where they are cooked on big holidays.
You will need: 0.5 kg chicken fillet, 1 raw egg, 2 hard-boiled eggs, 7 tbsp. l. bread crumbs, 5 tbsp. l. sifted flour, 1 tbsp. l. butter and sour cream, 1 tsp. mustard, greens.
Preparation: Cut each chicken fillet lengthwise without cutting to the edge, unfold and beat well. Rub with spices. Boiled eggs, chop the herbs finely, mix with sour cream, softened butter, spices and salt. Place a couple of tablespoons of the filling on one side of the fillet, cover with the other half. Dip the blanks in flour, dip in an egg and brew in breadcrumbs. Fry in oil until tender.
4. Chicken fillet chops with turmeric
Ground turmeric gives the chicken fillet beautiful color, subtle spicy flavor and many health benefits.
You will need: 0.5 kg chicken fillet, 3 eggs, 1.5 tsp. ground turmeric, a pinch of curry, 2 tsp. soy sauce, salt and ground pepper, flour.
Preparation: Lightly beat off pieces of chicken breast, rub with soy sauce marinade, 1 tsp. turmeric and spices. Beat the eggs with a pinch of curry and the remaining turmeric, first coat the meat in flour, and then in batter, fry until tender.
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5. Chicken fillet chops with potato "coat"
An unusual way to prepare and serve chicken chops. Be sure to try it!
You will need: 750 g chicken fillet, 4 potatoes, 2 eggs, 2 tbsp. l. mayonnaise and sour cream, 3 tbsp. l. flour, 0.5 onions, 2 cloves of garlic, fresh herbs.
Preparation: Cut the chicken fillet halves lengthwise into three thin layers, rub with salt and pepper, beat with a hammer. Finely grated potatoes, garlic and onions, mix with eggs, herbs, flour, sour cream and mayonnaise. Put each cue ball into the resulting batter and immediately send it to a frying pan preheated with oil. Fry until golden brown, then bring to readiness in the oven.
6. Chicken Chops French
French girls do not really like to mess around in the kitchen for a long time, so this dish is prepared simply and quickly, but it turns out to be surprisingly tasty.
You will need: 900 chicken fillet, 100 ml sour cream, 1 onion, 2 eggs, 100 g of hard cheese, 3 ripe tomatoes.
Preparation: Beat the fillet cut into slices and cover with spices, put on a baking sheet, cover with tomato slices and onion half rings. Whip the eggs with sour cream and spices, pour half over the onion, sprinkle with grated cheese and pour over the rest of the egg-sour cream mixture. Bake in the oven for 35 minutes.
7.Chicken chops with lemon
An unusual recipe for chicken breast chops for a family dinner or a festive table.
You will need: 4 chicken breasts, 120 g of hard cheese, 1 carrot, 0.5 lemon, 5 eggs, 5 tbsp. l. flour, 1 tbsp. l. ground spices (turmeric, curry, dried herbs, pepper mixture).
Preparation: Cut the fillet halves into 3 thin plates, beat with a hammer for meat, rub with spices. Beat eggs with a blender with flour and salt, mix with finely grated carrots, cheese, lemon zest, pour in lemon juice. Cover the meatballs with batter on all sides and fry in oil.
8. Chicken fillet chops with garlic
Pieces of meat for this dish must be thoroughly grated with mashed garlic. As a result, the chops will be juicy and surprisingly flavorful.
You will need: 0.5 kg of chicken breast, 2 eggs, 70 g of bread crumbs, 2 cloves of garlic, 2 tbsp. l. sour cream, spices.
Preparation: Cut the fillet obliquely into thin slices, beat and rub on both sides with a sauce of garlic, salt, pepper and sour cream. Dip the cuts into beaten eggs, bread in breadcrumbs and fry in oil.
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9. Chicken chops marinated from gherkins
Pickle from a jar of gherkins is perfect as a marinade for chicken fillets.
You will need: 600 g chicken breast, 0.5 lemon, 0.5 l brine from a jar with canned gherkins, 150 g sugar-free cornflakes, 2 eggs, 4 tbsp. l. sesame seeds.
Preparation: Chicken fillet cut into thin layers, beat off, pour with lemon juice and sprinkle with spices. Put in a bowl, cover with pickle from gherkins, marinate for a couple of hours. Beat eggs with sesame seeds, dip pieces of meat in the mixture, roll in flakes and immediately transfer to the pan.
10. Chicken fillet chops with Adyghe cheese
Oven-baked chicken chops with tender Adyghe cheese. Delicious and very simple!
You will need: 500 chicken fillet, 4 tomatoes, 220 g of Adyghe cheese, 3 tbsp. l. sour cream, 1 tbsp. l. vegetable oil, 1 clove of garlic.
Preparation: Lightly beaten pieces of fillet with salt and pepper, put on a baking sheet, cover with tomato circles, lay out slices of Adyghe cheese. Fill with a mixture of sour cream and garlic, bake in the oven.
11. Chicken chops in egg and tomato sauce
For this recipe, chicken fillets can be marinated in advance, and before guests arrive, quickly fry in a pan until tender.
You will need: 1 kg chicken fillet, 1 onion, 2 tbsp. l. tomato paste, 2 cloves of garlic, 2 tbsp. l. flour, 2 eggs, spices.
Preparation: With a marinade of eggs, tomato paste, flour, spices and grated onions and garlic, pour the pieces of chicken meat beaten with a hammer. Refrigerate for at least a couple of hours. Before serving, fry in a pan until tender.
12. Chicken fillet chops under a vegetable "fur coat"
Vegetable "coat" made of carrots and onions is an excellent addition to tender chicken chops.
You will need: 900 g chicken fillet, 2 carrots, 1 large onion, 5 tbsp. l. mayonnaise, 200 g of hard cheese.
Preparation: On the bottom of the mold, place thin slices of chicken fillet, beaten off with a hammer for meat. Cover with a mixture of grated carrots, chopped onions, grated cheese, mayonnaise. Bake for 40 minutes.
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13. Chicken Chops in Potato Batter
The crispy potato crust goes well with the chicken fillet chop.
You will need: 1 chicken breast, 5 potatoes, 1 egg, 1 onion, 2.5 tbsp. l. flour, herbs.
Preparation: Beat the pieces of meat with a hammer, sprinkle with spices, roll in flour, dip in potato batter and immediately send them to the pan to fry. For batter on a fine grater, chop onions and potatoes, add eggs, flour, herbs.
14. Chicken fillet chops with mustard and honey
The sweet and sour marinade transforms ordinary chicken chops into a culinary masterpiece.
You will need: 2 kg of chicken fillet, 140 ml of vegetable oil, 7 tbsp. l. soy sauce, 3 tbsp. l. honey, 2.5 tbsp. l. ground sweet paprika, 1.5 tbsp. l.ready-made mustard, 1 tsp. sea salt, 0.5 tsp. ground pepper.
Preparation: Beat the fillet pieces to a thickness of 6-7 mm, rub with paprika. Mix the rest of the ingredients (except the vegetable oil) and pour over the chicken chops. Fry in oil on both sides.
15. Chicken Chops, Nut Breaded
Hazelnut breading perfectly complements the flavor of chicken chops.
You will need: 500 g chicken fillet, 100 g salted peanuts (peeled), 4 tbsp. l. sifted flour, 2 eggs.
Preparation: Cut the chicken fillet lengthwise into two or three layers, rub with spices. Dip in flour, then dip in an egg and brew in peanuts crushed in a blender, fry in butter until tender.