A small piece of beef tenderloin can make a whole mountain of juicy, mouth-watering chops that literally melt in your mouth. Collected a selection of the most delicious recipes!
1. Beef Chops - The Classic Recipe
To thinly slice beef, put it in the freezer for half an hour for perfect chops.
You will need: 700 g beef tenderloin, 2 tbsp. l. a mixture of salt, sugar and ground pepper, 2 eggs, 3 tbsp. l. flour.
Preparation: Cut the tenderloin into slices, about 8 mm thick, beat with a hammer, sprinkle on all sides with a mixture of sugar, salt and pepper. Dip in flour, dip in beaten egg, roll in flour again and sauté in butter.
2. Milanese Beef Chops
For this dish, choose young and fresh beef, then the chops will turn out to be tender and tasty.
You will need: 0.5 kg of beef on the bone, 2 eggs, 0.5 cups of flour, 0.5 cups of bread crumbs, 3 tbsp. l. butter, 5 tbsp. l. vegetable oil, salt.
Preparation: Beat thin slices of beef, roll in flour with spices, dip in beaten eggs, then roll in breadcrumbs. Fry in a heated mixture of butter and vegetable oils.
3. Beef chops with cheese
Make chops, bake them with tomatoes and cheese. A luxurious meat treat for the festive table is ready!
You will need: 600 g beef cue ball, 3 cloves of garlic, 120 g cheese, 1-2 tomatoes, 5 tbsp. l. mayonnaise, dill and spices.
Preparation: Beat thin slices of beef well, fry in oil and fold into a baking dish. Mix finely chopped tomatoes and garlic with chopped herbs, mayonnaise, spices and grated cheese. Spread over the chops, bake in the oven.
4. Beef Chops with Soy Sauce and Onions
Beef chops soaked in soy sauce and onion juice become incredibly tender and juicy.
You will need: 1 kg beef tenderloin, 2 eggs, 3-4 tbsp. l. soy sauce, 2 onions, 2 garlic cloves, 5 tbsp. l. sifted flour, 1 tbsp. l. a mixture of dry adjika and salt, 2 tbsp. l. mustards, bread crumbs.
Preparation: Cut the slightly frozen beef into thin slices, rub with spices and beat. Cover with mustard and refrigerate. Combine grated onion with dry mustard and salt, egg and flour. Dip the meat in onion batter and roll in breadcrumbs, fry until golden brown.
What to cook with beef: 20 quick and delicious recipes
5. Schnelklops beef chops
In German cuisine, quick beef chops in a flavorful sour cream sauce are called "snellklops".
You will need: 0.5 kg beef, 1 onion, 120 ml sour cream, 60 ml cream, 4 tbsp. l. flour, parsley.
Preparation: Beat thin slices of beef with a hammer, sprinkle with spices and immediately brew in flour. Fire with vegetable oil. Save the onion separately, put the chops into it, pour in a little water and mascara for about 25 minutes under the lid. Pour the chops with a mixture of sour cream and cream, cook for another 20 minutes. Sprinkle with herbs.
6. Beef chops "Juicy"
The dense batter shell does not allow the meat to dry out, so the chops for this recipe are especially juicy!
You will need:
For the chops: 0.5 kg beef shoulder, 3.5 cups sifted flour. 0.5 cups cornstarch, 1 tbsp each l. dried onions and garlic, 2 tsp. baking powder, 4 eggs, 0.25 cups of milk, spices.
For gravy: 1.5 cups of milk, 3 tbsp. l. sifted flour, 3 tbsp. l. butter, 1.5 cups of broth, spices.
Preparation: Combine flour, starch, baking powder and spices in a bowl, pour a third into a plate, and stir the rest of the mixture with milk. Beat eggs in a separate bowl. Cut the beef shoulder into 4-5 parts, make shallow cuts on each, beat it with a hammer. Dip in dry flour mixture, dip in egg and milk-flour batter, refrigerate for several hours.Roll again in a mixture of milk and flour, fry in butter and bring to readiness in the oven.
7. Beef chops, semolina breaded
Crispy on the outside and soft on the inside, beef cuts will satisfy even the most sophisticated gourmets.
You will need: 0.5 kg of beef pulp, 100 g of semolina, 1 tbsp. l. dried herbs, 2 eggs, spices.
Preparation: Breaded thin slices of beef in a mixture of semolina and spices, beat with a hammer and roll in breadcrumbs again. Dip in beaten eggs and fry in oil until tender.
8. Beef Chops in Wine
Adding wine during cooking will make the meat surprisingly tender.
You will need: 500 g of beef (loin on the bone), 60 ml of dry red wine, 2 sweet bell peppers, 4 onions, spices.
Preparation: Beat loin of beef with a wooden hammer, rub with spices on all sides, roll in flour, fry in oil. Separately fry the onion and pepper, cut into half rings, transfer to a pan with meat, pour wine, carcasses for about an hour under the lid.
Pork Chops: 15 Quick & Delicious Recipes
9. Beef Chops with Chimichurri Sauce
One of the most popular meat dishes in Latin America.
You will need:
For the chops: 1 kg of beef, 400 g of bread crumbs.
For the marinade: 2 eggs, 2 cloves of garlic, 2 sprigs of thyme, 3 tbsp. l. olive oil, 1 tbsp. l. vinegar.
For the chimichurri sauce: 100 ml olive oil, 4 tbsp. l. wine red vinegar, 1 onion, 4 cloves of garlic, 1 sweet bell pepper, 1 chili pepper, 1 bunch of dill, cilantro and parsley, 100 g of pitted green olives.
Preparation: Mix the ingredients for the marinade, pour the beef slices for 10-12 hours. For the chimichurri sauce, finely chop the vegetables, olives and herbs, chop with a blender with salt, vinegar and oil. Roll the pieces of meat in breadcrumbs, roll them out with a rolling pin on both sides several times, fry in oil. Serve the chops hot with a generous amount of sauce.
10. Beef Chops with Beer Sauce
Chinese food with ketchup and light beer sauce - delicious!
You will need: 1 kg of beef steak, 2 glasses of light beer, 8 tbsp. l. ketchup, 4 tbsp. l. brown sugar, 2 tsp. granulated garlic, 6 tbsp. l. olive oil, salt and pepper.
Preparation: Beat off pieces of meat, rub with pepper and salt, fry in oil. Combine ketchup, beer, garlic, sugar, salt and pepper, add fried chops, carcasses covered for 40 minutes.
11. Beef Chops with Vegetables
This is not just chops, but an independent complete dish for lunch or dinner.
You will need: 1 kg of beef, 0.5 kg of mushrooms, 10 potatoes, 3 onions, 2 carrots, 5 tomatoes, 120 ml of vegetable oil, 4 eggs, 0.5 l of milk, 200 g of cheese, 2 tsp each. sea salt and spices.
Preparation: Place food in a baking dish in layers, sprinkle with spices and salt. Thin slices of potatoes, mushroom slices, carrot slices, beef pieces beaten with a hammer. Next, lay out the onion half rings and tomato slices. Pour eggs whipped with milk, sprinkle with butter, bake in the oven, sprinkle with grated cheese 10 minutes before cooking.
12. "Fake" beef chops
Thin ground beef tortillas in a crispy cornflake breading are very similar to real chops.
You will need: 600 g ground beef, 100 g lard, 120 g unsweetened cornflakes, 2 eggs, a couple of tablespoons of flour, 1.3 tsp. salt, 0.5 tsp each. curry and ground pepper.
Preparation: Mix the ground beef and lard with spices, beat off the minced meat well. Grind the corn flakes into coarse crumbs, zip the minced meat cakes, roll in flour and dip in beaten eggs. Breaded the workpieces again in corn crumbs, fry in oil.
Chicken and pineapple salad: 12 delicious recipes
13. Beef Chops with Cherries Marinated
A very tasty and spicy dish of meat and pickled cherries.
You will need: 500 g thinly sliced beef tenderloin, 1 can of pickled cherries, 5 tbsp. l. tomato sauce, hot pepper.
Preparation: Beat slices of beef, spread with sauce and sprinkle with salt. Fry in oil, fold into a mold, fill with marinade from a jar of cherries. Bake in the oven until the moisture evaporates. Serve with blended pitted cherries and hot pepper sauce.
14. Beef Chops with Prunes
A luxurious meat dish for a festive table - chops with mushrooms, nuts and prunes will give guests a true culinary delight.
You will need: 1 kg of beef tenderloin, 330 g of pitted prunes, 400 g of mushrooms, 2 onions, 100 walnuts, 280 g of hard cheese, 6 tbsp. l. mayonnaise.
Preparation: Thinly chop the meat, rub with spices and beat, fry in oil, transfer to a heat-resistant form. Put chopped prunes with nuts on the beef balls, the next layer is fried mushrooms with onions, mayonnaise and sprinkle with cheese. Oven bakes.
15. Grilled beef chops
On the grill grate, you can prepare delicious beef chops quickly and easily.
You will need:
For the chops: 800 g of beef, 3 tbsp. l. seasonings for grilled meat, 0.5 l of kefir, 2 tsp. soy sauce.
For the salad: 4 boiled eggs, 1 bunch of green onions, 150 g of radishes, 3 tbsp. l. sour cream.
Preparation: Cut the meat and beat it, rub it with spices, pour it with kefir and soy sauce, put it in the fridge to marinate for several hours. Grill until tender. Finely chop the ingredients for the salad, season with sour cream and spices. On each chop, put a couple of tablespoons of salad, put on a platter and serve.