What a festive meal without appetizers and salads? modern.htgetrid.com/en/ has collected for you 12 of the most interesting, original and incredibly delicious recipes for chicken salad with pineapple. Surprise your guests!
1. Salad with chicken and pineapple "The best"
Just a chicken and pineapple salad will turn out delicious, but not particularly. But if you add a handful of grated hard cheese and a little corn, then the dish turns into a gourmet's dream.
You will need: 500 g chicken fillet, 1 can each of pineapples in syrup and corn, 3 boiled eggs, 135 g of hard cheese, mayonnaise.
Preparation: Pour boiling water over the chicken, add spices, bay leaves, a whole onion. Put on medium heat and cook until tender. Let the meat cool completely right in the broth, then transfer it to a plate, pat dry with napkins and cut into smaller pieces. Cut boiled eggs, pineapple and hard cheese into cubes. Pour all this into a deep bowl, add corn, season with mayonnaise. You can add a little salt and season with a pinch of all-ground black pepper.
2. Salad with chicken and pineapple "Juicy"
Not only pineapple, but also pickled onions add juiciness to this salad.
You will need: 2 chicken legs, 4 boiled eggs, 1 large onion, 1 can of pineapple, 220 g of hard cheese, salt, pepper and mayonnaise for dressing.
Preparation: Rub the chicken legs well with salt and spices on all sides. Wrap in parchment and bake in the oven or skillet until tender. Separate the meat from the bones by immediately cutting it into small cubes.
Grease the bottom of a large plate with a little mayonnaise, put the meat in the first layer, sprinkle with a little pepper and salt, fields with mayonnaise. Next, lay out finely chopped eggs, again mayonnaise, pickled onions, pineapple cubes, brush with mayonnaise, sprinkle the top and sides of the salad with grated cheese.
And if you don't know how to pickle onions, then here's a hint: cut the onion into thin rings or half rings, put it in a deep container, add half a teaspoon of sugar and salt each. Pour a glass of boiling water mixed with 1 tbsp. l. vinegar. Wait 15-20 minutes and a delicious ingredient for appetizers and salads is ready!
3. Salad with chicken, pineapple and mushrooms
Canned champignons will not only help to decorate the chicken and pineapple salad luxuriously, but will also give it absolutely amazing flavor notes.
You will need: 350 g chicken breast, 0.5 cans of pineapple in sweet syrup, 1 can of pickled mushrooms, 2 onions, mayonnaise with mustard for dressing.
Preparation: Boil chicken breast until tender in salted water with spices. Cool the meat, separate from the bone. Chop finely. Marinate the onions in advance and discard them in a colander. Cut the mushrooms into slices. Mix all prepared foods, add pineapple cubes and season with mayonnaise. Transfer to a salad bowl, lightly tamp with a spoon, garnish with whole mushrooms.
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4. Salad with smoked chicken and pineapple "Sharm"
The wonderful taste of smoked chicken breast gives this salad a spice. You should cook it to enjoy the result!
You will need: 250 g smoked chicken breast, 6 medium mushrooms, 150 g hard cheese, 1 can of canned pineapple and corn each, 0.5 onions, a handful of toasted walnuts, odorless vegetable oil and mayonnaise for salad dressing.
Preparation: Finely chop the onion and mushrooms and fry in vegetable oil until light brown. Transfer the mushrooms and onions to a bowl so that the fat stays in the skillet. Add finely chopped smoked meats, finely chopped pineapples, corn (no liquid), and crushed nuts. Season the salad with mayonnaise, put it in a beautiful salad bowl, sprinkle with grated cheese on all sides.
5. Salad with chicken, pineapple and potatoes
The potatoes in this juicy salad do not spoil the overall flavor at all.On the contrary, in combination with pineapple and boiled chicken fillet, it is simply great.
You will need: 0.5 kg each potato and chicken fillet, 1 large can of canned pineapples, a pack of mayonnaise and curry seasoning for a delicious taste.
Preparation: Cook chicken meat with spices in boiling water until tender. Allow it to cool in the broth, then let it dry and cut into cubes, sprinkle with a couple of pinches of curry. Boil the potatoes in a peel, peel and also cut into small cubes. Cut the pineapple rings into thin slices. Stir all prepared salad ingredients in a bowl, season with mayonnaise.
6. Carrot and pineapple salad with chicken
If you want a tasty and satisfying crunch with something light but nutritious, then this recipe is for you. It will take a few minutes to prepare the salad.
You will need: 2 fresh sweet carrots, 1 half chicken breast, 1 can of pineapple, 150 g of hard cheese, 2 cloves of garlic, 5-7 tbsp. l. mayonnaise.
Preparation: You can boil or bake the chicken fillet as you like. Cut into thin strips. Cut pineapples into cubes, carrots and cheese on a fine grater. For dressing, mix mayonnaise with finely chopped garlic. Stir and enjoy!
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7. "Autumn Caprice" salad
Juicy bell peppers will decorate and enhance any salad, even with chicken and pineapple. Try it, it's delicious!
You will need: 300 g chicken fillet, 3 colorful bell peppers, 230 g hard cheese, 5 hard-boiled eggs, mayonnaise and broth spices.
Preparation: Boil chicken meat in water with bay leaf, peppercorns, allspice, cloves, etc. Cut the cooled fillet into small cubes. Bell peppers, if they are very large, then take half of each pod, cut into thin strips. Mix vegetables with meat in a bowl, add pineapple cubes, crushed eggs, grated cheese and mayonnaise.
8. Salad with chicken and pineapple "Taste of the holiday"
Spectacular and delicious layered salad, which is worth preparing for a festive feast!
You will need: 350 g fresh mushrooms, 300 g smoked chicken breast, 2 hard-boiled eggs, 1 onion, 1 small jar of pineapple, 200 g hard cheese, mayonnaise and vegetable oil.
Preparation: The first layer of salad should consist of finely chopped mushrooms and onions fried until tender. The second layer is smoked chicken, cut into cubes. The third is pineapple cubes. The fourth is boiled eggs grated on a grater. Thoroughly coat each layer of salad with mayonnaise. Sprinkle generously on the top and sides of the dish with grated cheese.
9. "Smiley" chicken and pineapple salad
A very trendy salad in recent years. It is prepared in many homes for the holiday!
You will need: 1 large can of canned pineapples in syrup, 350 g of chicken breast baked with spices, 1.5 cans of corn, 320 g of hard cheese, 500 g of white cabbage, 1 bunch of green onions, 5 boiled eggs, 250 ml of mayonnaise and the same amount of fresh sour cream with fat content 20 percent, a couple of olives for decoration.
Preparation: In a deep bowl, place the diced pineapples, meat and hard cheese, finely chopped cabbage, chopped green onions and chicken protein. Pour in the corn. Season with a mixture of mayonnaise and sour cream, mix well. Transfer the salad to a beautiful salad bowl, level the top and evenly cover with a layer of finely grated yolks. Draw eyes and a smile with olives and mayonnaise.
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10. Salad with chicken and pineapple "Green meadow"
Even children will be delighted with such a delicious and beautiful salad. Use homemade mayonnaise for dressing, it will be both tastier and healthier.
You will need: 1 boiled or baked chicken breast, 4 tbsp l. corn, 2 boiled eggs, 0.5 cans of pineapples, 150 g of cashews, 2 bunches of parsley, mayonnaise.
Preparation: Combine chilled chicken fillet, diced chicken eggs, corn and pineapple cubes, and crushed nuts (100 g) in a deep bowl. Add mayonnaise and stir. Place the salad on a large flat plate in the form of a slide, evenly distribute the chopped parsley over the entire surface of the salad. Garnish with cashew nuts.
11. "Exotic pineapple" salad
The composition of this salad also includes an apple, which favorably emphasizes the taste of all its other components. It is recommended to decorate the salad in the form of a pineapple.
You will need: 280 g smoked chicken meat, 3 boiled potatoes, 150 g ham, 1 large sour apple, 1 can of pineapple, 4 boiled eggs, 1 onion, a handful of walnut halves, some green onions, lemon juice, salt and ground pepper mixture, mayonnaise.
Preparation: Prepare a large oval or rectangular dish, brush it with a little mayonnaise. In the "Exotic Pineapple" salad, each layer will be repeated twice, so the products are divided into two equal parts.
So, put the boiled potatoes grated on a grater in the first layer, salt and pepper and brush with mayonnaise. The second layer is half rings of onions, it is advisable to pre-pick them and squeeze them. The third is finely chopped chicken, salt-pepper and mayonnaise. The fourth is an apple grated on a grater and sprinkled with lemon juice, mayonnaise. Fifth - ham grated on a coarse grater, also grease with mayonnaise. The sixth and seventh layers are finely chopped pineapples and eggs; there must be a layer of mayonnaise between them.
Repeat layers 1 through 7, forming half a pineapple on the platter. Then brush the salad with mayonnaise and cover it with walnut halves on all sides. Recreate the leaves with a bunch of green onions.
12. Salad with chicken, pineapple and prunes
Prunes add spicy notes to any dish, but this product is best combined with cheese, chicken and canned pineapple.
You will need: 1 half baked chicken fillet in foil, 120 g of prunes, 0.5 cans of diced pineapples, mayonnaise, 2 boiled eggs, 150 g of hard cheese, 1 onion, freshly squeezed lemon juice and salt.
Preparation: Coat all layers of salad with mayonnaise. Put the thinly sliced onion in the first layer, add a little salt and sprinkle with lemon juice. Next, place the finely chopped chicken fillet. The third layer should be canned pineapple. For the fourth layer, pour boiling water over the prunes in advance, then rinse it under running water and dry it. Cut into thin strips. The fifth layer is cheese, grated on a fine grater. The sixth is crushed chicken egg whites. Sprinkle the salad with grated yolk on all sides.