Chicken fillet in batter will be an excellent appetizer, and together with a side dish, this is a complete main dish. But do you know how different batter can be made? Share 15 of the best recipes!
1. Chicken fillet in batter on kefir
Let's start with a simple, but very delicate and lush option.
You will need: 500 g chicken fillet, 1 glass of kefir, 1 egg, a pinch of soda, spices, flour.
Preparation: Cut the chicken fillet into strips, roll in spices and lightly fry. Mix kefir with egg, flour and soda until the consistency of thick sour cream. Dip each piece of chicken in batter and fry again until it is cooked.
2. Chicken fillet in milk batter
Milk batter is lighter and more airy.
You will need: 500 g chicken fillet, 1 cup flour, 2/3 cup milk, 4 eggs, spices.
Preparation: Cut the chicken into slices, beat and season. Mix flour with warm milk, add a couple of tablespoons of vegetable oil and eggs, season and stir the batter. Leave it on the table for 15 minutes, then dip the chicken and fry
3. Chicken fillet in batter on beer
Regular light beer is best for beer batter.
You will need: 400 g flour, 500 g chicken fillet, 300 ml of light beer, spices.
Preparation: Whisk 1.5 cups flour with beer and spices until smooth. Cut the chicken and beat it, roll it in the remaining flour, and then dip it in the batter and fry it.
4. Chicken fillet in batter on mineral water
Such batter also turns out lush, and the chicken remains very juicy.
You will need: 500 g of chicken fillet, 100 ml of carbonated mineral water, 200 g of flour, 2 eggs, spices.
Preparation: Cut the fillets into thin slices, beat and season. Beat eggs with spices, add flour and gradually pour in ice-cold mineral water. Knead the batter to the consistency of thick sour cream, dip the chicken and fry.
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5. Chicken fillet in batter in the oven
Most often, we fry chicken in batter in a skillet. But keep the recipe in the oven for a change!
You will need: 300 g chicken fillet, spices, 100 g sour cream 150 g flour.
Preparation: Knead a thick batter of sour cream and flour so that it does not run off the chicken too much. Cut the fillet into slices, beat and season. Dip each slice in batter, put on a baking sheet and immediately place in the oven for 10-15 minutes at 230 degrees.
6. Chicken fillet in batter with lemon juice
This batter is ideal for other parts of the chicken as well.
You will need: 600 g chicken fillet, 3 eggs, 2 tbsp. flour, 1 tbsp. lemon juice, herbs, spices, 50 g of cheese.
Preparation: Cut the chicken into portions and roll in spices. Beat eggs, add chopped herbs, seasonings and grated cheese. Add lemon juice there and at the end, gently stir in a little flour. Put the chicken in batter and leave for half an hour, and then fry immediately.
7. Chicken fillet in batter with cheese
It is simply impossible to resist a fragrant cheese crust.
You will need: 800 g chicken fillet, 200 g cheese, 2 eggs, 3 tbsp. flour, spices.
Preparation: Traditionally, slice, beat and season the chicken. Grate the cheese on a medium grater and mix with the beaten eggs. Dip each fillet slice in flour, then in batter, and fry.
8. Chicken fillet in batter with breadcrumbs
Crispy, breaded chicken is easy to sip with snacks from bars and fast foods.
You will need: 600 g chicken fillet, 2 eggs, 4 tbsp. bread crumbs, 2 tablespoons flour, spices.
Preparation: Using a whisk, beat the eggs and flour so that there are no lumps, and add a little water if necessary. Cut the chicken into portions, dip in batter, and then in crackers, and fry.
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9. Chicken fillet in batter without flour
Do you think it is impossible to cook batter without flour at all, so that it does not roll and drip? Maybe!
You will need: 600 g chicken fillet, 3 eggs, 150 g cheese, 150 g sour cream, spices.
Preparation: Grate cheese on a coarse grater and mix with beaten eggs. Add fat sour cream and spices to the batter, and mix everything well.Dip the chicken pieces into a thick mass and fry in a pan.
10. Chicken fillet in batter without eggs
If the eggs suddenly run out at home, this is not a reason to change plans!
You will need: 2 tbsp mayonnaise, 100 ml of water, 2.5 tbsp. flour, spices, 350 g of chicken fillet.
Preparation: Mix mayonnaise with all the spices to taste, gently pour in water, add flour and leave the batter to stand for 15 minutes. Cut the chicken into chops, dip in batter and fry on both sides.
11. Chicken fillet in batter with sesame seeds
You can add dry ginger or chili flakes to this batter.
You will need: 500 g chicken fillet, 100 g flour, 2 eggs, 50 ml mineral water, sesame seeds, spices.
Preparation: Cut the chicken into thin slices and beat lightly. Beat the eggs with a whisk, add mineral water, and then flour. Stir the mixture so that there are no lumps, and add sesame seeds at the end. Dip the fillets in batter and fry.
12. Chicken fillet in batter with herbs
We recommend using several types of herbs and green onions.
You will need: 250 g chicken fillet, 2 eggs, 2 tbsp. flour, spices, 40 g of cheese, 1 bunch of herbs.
Preparation: Slice thinly and beat off the chicken. Beat eggs with flour, add grated cheese and chopped herbs, season and add a little water, if necessary. Dip the fillets well in the batter and fry.
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13. Chicken fillet in soy batter
Keep in mind that the soy sauce is salty, so you don't need to salt the chicken separately.
You will need: 300 g chicken fillet, 2 eggs, 50 ml of soy sauce, spices, 30 g flour.
Preparation: Whisk the eggs and flour until smooth. Add spices, soy sauce, flour, and mix the batter well. Chop and beat the chicken at random, dip in the mixture and fry.
14. Chicken fillet in tomato batter
An original recipe that will definitely surprise your loved ones.
You will need: 450 g chicken fillet, 2 tablespoons tomato paste, 2 tablespoons flour, 1 egg, 2 cloves of garlic, spices.
Preparation: Chop the chicken and marinate it in spices and crushed garlic for half an hour. Beat egg with tomato paste and add flour. Stir fillet pieces with thick batter and fry over low heat.
15. Chicken fillet in manna batter
The semolina batter acquires an interesting texture.
You will need: 300 g chicken fillet, spices, 150 g milk, 2 tbsp. bread crumbs, 2 tablespoons flour, 2 tbsp. semolina, 1 tbsp. mayonnaise.
Preparation: Cut the chicken into strips, mix with spices and leave to brew. Beat the egg with milk, gently add semolina with breadcrumbs, and mix. Add mayonnaise and flour there, and then let the batter brew for 20 minutes. Dip each chicken separately and fry.