How many ways do you think there are to cook fish in batter? We found at least 15 and are ready to share these recipes. Different products and spices - and now you can pamper your household even every day!
1. Fish in sour cream batter
Let's start with an airy and crispy batter with sour cream, thanks to which the fish remains very juicy.
You will need: 300 g fish, 2 eggs, 2 tablespoons. sour cream, 100 ml of water, salt.
Preparation: Separate the whites from the yolks, beat the whites into a foam, and mix the yolks with water and sour cream. Add flour to the yolks and slowly add the protein mass gently. Sprinkle the fish with spices to taste, dip in batter and fry in a pan.
2. Fish in batter with mayonnaise
The mayonnaise batter turns out to be very delicate and literally melts in your mouth.
You will need: 500 g of fish, 200 g of mayonnaise, 200 g of flour, 3 eggs, half a lemon, spices.
Preparation: Cut the fish into portions, sprinkle with lemon juice and sprinkle with spices. Mix the mayonnaise with the eggs and gradually add the flour until it becomes a thick pancake dough. Dip the fish in batter and fry on both sides.
3. Fish in batter on kefir
This batter is best for white fish.
You will need: 600 g of fish, 1 egg, 50 ml of kefir, 1.5 tbsp. flour, spices.
Preparation: Cut the fish into slices, mix with spices and leave for 15 minutes. Beat the egg with kefir with a whisk, gradually add flour and let the batter stand for a while. Dip fish in it and fry.
4. Fish in milk batter
The main thing here is to mix the batter so that there are no lumps at all in it.
You will need: 500 g of fish, 200 ml of milk, 200 g of flour, 3 eggs, spices.
Preparation: Beat eggs with warm milk and gradually add the sifted flour. Cut the fish into slices, roll in spices, and then in batter, and fry.
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5. Red fish in batter
Now let's share the recipe that works best for red fish!
You will need: 500 g fish, 1 tbsp. mayonnaise, 1 tbsp. flour, a pinch of sugar and salt, spices, 75 ml of water and milk each, 2 eggs, 1 tbsp. lemon juice.
Preparation: Brush the fish with a little oil and marinate in spices and lemon juice for an hour. Heat water with milk and mix with beaten eggs. Add mayonnaise, spices and flour, mix the batter well and leave in the refrigerator for half an hour. Dip the red fish in it and fry it.
6. Fish in batter on carbonated mineral water
Add a pinch of baking soda to make the batter even more fluffy.
You will need: 500 g of fish, 2 eggs, 1 cup of flour, 2/3 cup of carbonated mineral water, a pinch of soda, spices.
Preparation: Leave the mineral water in the freezer for a short time to cool it as much as possible. Mix half of the water with eggs, add spices, soda and flour. And then gradually bring the batter to the desired consistency with the remaining water. Dip the fish in it and fry it.
7. Fish in onion-garlic batter
It turns out flawlessly on plain yogurt without additives.
You will need: 500 g fish, 4 cloves of garlic, 1 onion, 100 ml of yogurt, 1 egg, 3 tbsp. flour.
Preparation: Beat the onion and garlic in a blender or grated onion, mix with yogurt and add the beaten egg. Finally, add flour to a comfortable consistency, roll the fish in batter and fry.
8. Fish in batter with soy sauce
Soy sauce will never ruin a fish dish!
You will need: 400 g fish, 2 eggs, 3 tbsp. soy sauce, spices, flour.
Preparation: Beat eggs with soy sauce and spices, and then add flour until thick sour cream consistency. Dip the fish in batter and fry on both sides.
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9. Fish in protein batter
For this recipe, you only need egg whites, and use the yolks in another dish.
You will need: 500 g fish, 4 squirrels, 3 tbsp. flour, salt, 1 tsp. water.
Preparation: Beat egg whites and salt until foamy, add water and flour and stir. Gently dip the pieces of fish into the batter and fry in a skillet over medium heat.
10. Fish in lean batter
Dairy-Free and Animal-Fat-Free Recipe for Fasting.
You will need: 400 g of fish, 1 glass of flour, 2 tbsp. vegetable oil, 0.5 cups of water, spices to taste.
Preparation: Take ice water and mix with flour, and then gradually add butter and spices. Dip fish pieces in batter and fry in a pan.
11. Fish in batter with cheese
It turns out almost fish pies!
You will need: 800 g fish, 2 eggs, 2 tbsp. flour, 100 g of cheese, spices.
Preparation: Beat eggs with flour and spices and add grated cheese. Cut the fish fillet into portions and roll well on both sides in batter, and then fry.
12. Fish in batter with nuts
Here is such an original version, from which everyone will be delighted.
You will need: 500 g fish, 3 cloves of garlic, 1 tbsp. lemon juice, 1 glass of nuts, 2 eggs, 2 tbsp. flour, spices.
Preparation: Rinse the fish, cut in portions and marinate for half an hour in lemon juice with garlic and spices. Chop the nuts in a blender and beat the eggs separately. Dip each piece of fish in flour, in an egg, and then roll in nuts and fry.
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13. Fish in lemon batter
Fish with lemon juice is a classic. But for a change, we suggest adding it not to the marinade, but to the batter.
You will need: 600 g fish, 180 g flour, a pinch of sugar, 1 tsp. baking powder, spices, 1 egg, 150 ml each of water and lemon juice.
Preparation: Mix 120 g flour with sugar, baking powder and spices. Whisk in egg, water and half lemon juice and toss in the dry mixture. Cut the fish into pieces, dip in the remaining lemon juice, then in flour, and then in batter, and fry.
14. Fish in batter with vodka
Yes, don't be surprised. It is enough to try once to make this batter your favorite!
You will need: 400 g fish, 4 tablespoons flour, 1 egg, 100 ml of mineral water, 2 tbsp. vodka, spices.
Preparation: Beat the egg well with water and slowly add the sifted flour. Finally, pour in the vodka and let the batter stand for 15 minutes. Dip the fish in spices, then in the dough, and fry.
15. Fish in wine batter
Be sure to take white wine, and preferably dry.
You will need: 700 g fish, 3 eggs, 120 g flour, 5 tbsp. wines, spices, lemon juice.
Preparation: Cut the fillets into slices, drizzle with lemon juice and roll in spices. Beat the eggs, mix them gently with the wine and add the sifted flour. Dip the fish in batter and fry until tender.