Many people in our latitudes do not eat fish for years, because they simply do not know how to cook it. After all, you even need to fry and bake it correctly in order to preserve the taste and useful elements. Therefore, keep a large selection of recipes for the best fish dishes!
1. Fish in sour cream
An elegant and aromatic dish for every day.
You will need: 400 g fish, 4 tablespoons sour cream, 2 tbsp. parmesan, 1 tomato, dill, green onion, garlic and spices.
Preparation: Finely chop the peeled tomato, green onion, dill and garlic. Mix them with sour cream and grated Parmesan. Grate the fish fillets with spices, put them in tins and pour over the sauce. Bake for about 20 minutes at 180 degrees.
2. Fish with tomatoes and olives
Feel free to experiment with spices - and the taste will change dramatically.
You will need: 1 kg of fish, 500 g of tomatoes, 1 can of olives, 3 cloves of garlic, 50 g of flour, spices, olive oil.
Preparation: Peel the tomatoes and cut them into medium cubes, chop the garlic and cut the olives into slices. Dip the fish fillet pieces in the spiced flour, lightly fry and put on a plate. Stew the garlic with tomatoes and olives in oil from the fish for about 10 minutes. Season, put the fish back and simmer in the sauce for another 7 minutes.
3. Fish in Chinese cabbage
In general, the leaves can be anything: from grape or banana to ordinary white cabbage.
You will need: 600 g of fish, 6 large leaves of Peking cabbage, 2 tsp. miso paste, spices.
Preparation: Brush the fish fillet with the spiced miso paste and set aside. Cut off the thick edge of the leaves, lightly beat them off and boil for a couple of minutes in boiling water. Cool the leaves, overlap the leaves of three and wrap the fish like an envelope. Bake for 20 minutes at 180 degrees or send to a double boiler for 15 minutes.
4. Fish in tangerines
Take the red fish for a sumptuous holiday dish!
You will need: 1 kg of red fish, 100 ml of vodka, 6 tangerines, 5 tbsp. honey, spices.
Preparation: Juice 4 tangerines and mix it with vodka, honey and spices, then evaporate the sauce to half. Add 2 tangerines, cut into circles, and boil for another 5 minutes. Put the fish on parchment, brush with tangerine sauce, put the circles on top and bake for 20 minutes at 180 degrees.
5. Fish with vegetables
Bake the fish in a parchment or foil envelope.
You will need: 500 g fish, 2 zucchini, 3 colored peppers, 2 tomatoes, cilantro and parsley, garlic, 1 chili pepper, spices, olive oil.
Preparation: Grate tomatoes and mix with chopped herbs, garlic, chili, 2 tbsp. oils and spices. Put the fish fillets in the marinade, leave for half an hour, and for now, cut the vegetables into large cubes. Put the fish and marinade on the vegetables, wrap it in an envelope and bake for 25 minutes at 180 degrees.
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6. Fish with citrus oil
Another very simple but interesting recipe for baking fish.
You will need: 1 whole fish for 2 kg, 200 g of butter, 2 oranges, lemon and lime each, olive oil, spices.
Preparation: Heat the butter slightly and mix with 3 tsp. citrus juice. Add the zest and spices to taste, wrap the butter in plastic foil and put it in the freezer for 20 minutes. Peel the fish, fill it with the rest of the citrus juice and season inside and out.
Put it on parchment, put slices of citrus next to it, sprinkle with olive oil and bake for 25 minutes at 200 degrees. Place the slices of butter from the freezer on top before serving.
7. Fish balls
An excellent recipe for small salted fish.
You will need: 500 g small fish, 3 eggs, 3 tbsp. flour, 1 bunch of green onions, spices.
Preparation: Peel the fish, chop very finely and place in a bowl. Add chopped green onions and beaten eggs, season the minced fish and toss in the flour. Spoon the meatballs into a preheated skillet.
8. Fish casserole with shrimps
The dish is easy to prepare, but it turns out to be very delicious.
You will need: 400 g fish, 10 large shrimps, 4 eggs, 125 g sour cream, 150 g tomato sauce, 1 tbsp. bread crumbs, spices.
Preparation: Beat eggs with sour cream, tomato sauce and spices. Cut the fish and boil it in salted water for 2-3 minutes. Put it with peeled shrimps in the sauce, stir and transfer to a form sprinkled with breadcrumbs. Bake for 40 minutes at 180 degrees.
9. Salad with fish and pickled onions
An appetizing and delicious salad with fish, which even a novice housewife can easily prepare.
You will need: 500 g fish, 2 eggs, 1 onion, spices, 2 tbsp. vinegar, 50 ml sour cream, 50 ml mayonnaise.
Preparation: Boil the fish, take it apart from the bones and cut it into pieces. Boil the eggs separately and cut into large cubes or slices. Marinate the onion rings in boiling water with vinegar and spices, cool and discard in a colander. Stir the ingredients and season with the sour cream, spiced mayonnaise mixture.
10. Crispy fish in the oven
There is no oil at all, so the recipe is dietary.
You will need: 800 g fish, 100 g bread crumbs, 1 protein, salt, herbs, pepper.
Preparation: Combine the spiced breadcrumbs and beat the protein separately until foamy. Cut the fish into chunks, mix it with protein, roll in breadcrumbs and bake on parchment for 20-30 minutes at 180 degrees.
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11. Fish in a salt coat
The dish only seems complicated, but in fact it is elementary!
You will need: 1 kg of fish, thyme, garlic, 2 kg of coarse salt, 1 kg of fine salt, 2 eggs.
Preparation: Mix both types of salt with proteins and water to create a plastic mixture that you can form. Peel the fish, stuff with thyme, garlic and spices. Place the foil on a baking sheet, a 1.5 cm layer of salt and on top of the fish, cut down. Cover it with the rest of the salt and fill it carefully so that there are no cracks. Bake the fish for about 40 minutes at 200 degrees.
12. Fish julienne
Red fish is best here, but the choice is yours!
You will need: 300 g fish, 1 onion, 1 tbsp. flour, 150 ml of 15% cream, 150 g of cheese, herbs and spices.
Preparation: Fry chopped onions in a mixture of vegetable and butter with spices. Grate the cheese and cut the fish into medium cubes. Put the fish with the onion and fry for a couple of minutes, then sprinkle with flour and cream. Cook until the sauce thickens, season, put in molds and cover with herbs and grated cheese. Bake for 7-10 minutes at 180 degrees.
13. Marinated fish in tomato sauce
A very easy recipe that even beginners can repeat.
You will need: 1 kg of fish, 2 tbsp. salt, 1 kg of onions, 0.5 cups of sugar, 1 cup of tomato sauce, 0.5 cups of 9% vinegar, 0.5 cups of water, 1 cup of vegetable oil.
Preparation: Peel and rinse the fish, cut it into small pieces. Chop all the onions in half rings and place them evenly in a heavy-bottomed saucepan. Then lay out a layer of fish and again a layer of onions. Mix all the ingredients for the marinade and pour into the pot as well. Leave the fish to simmer over low heat for 3-3.5 hours. Add bay leaf and peppercorns if desired, and leave for another 40 minutes.
14. Fish in kefir
Another easy homemade fish recipe inspired by Jamie Oliver's recipe.
You will need: 1 kg of fish, 700 g of potatoes, 400 ml of kefir, 20 g of fresh ginger, 3 cloves of garlic, 1 tbsp. turmeric, dry mint, chili.
Preparation: Mix kefir with spices, grated ginger and crushed garlic, pour the sauce over the fish and leave in the refrigerator for half an hour. Boil the potatoes until slightly softer and cut into large pieces. Put the potatoes and fish in a mold, cover with the rest of the marinade and bake for about 20-30 minutes at 180 degrees.
15. Caramelized fish
An unexpected but very interesting Asian fish recipe.
You will need: 350 g fish, 1 tbsp. starch, 2-3 cm ginger, 2 tablespoons. vegetable oil, 1 tbsp. chopped green onions, 2 tbsp. soy sauce, 2 tablespoons water, 1 tbsp. sugar, 1 tsp. sesame oil, white pepper.
Preparation: Cut the fish into medium sized pieces and coat in the starch. Combine soy sauce, water, sugar, sesame oil and white pepper.Fry the ginger strips over high heat, put out of the pan and fry the fish in the same oil until golden brown. Pour the sauce and reduce the heat when it boils. Continue cooking until the fish is caramelized, then sprinkle with ginger and green onions at the end.
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16. Salad with fish and cucumbers
Cucumbers can be taken fresh or pickled.
You will need: 250 g fish, 2 cucumbers, 400 ml of brine, 3 eggs, 1 red onion, 150 g sour cream, 1 tsp. horseradish, 0.5 tsp. mustard, 0.5 bunch of dill, salt.
Preparation: Cut the fish into pieces and boil until cooked in any brine or marinade from the blanks. Leave it in the liquid overnight and then take it apart. Chop the boiled eggs, cut the cucumbers and onions into small cubes, and mix everything. Season the salad with sour cream with mustard, horseradish, salt and chopped dill.
17. Salad with fish and beets
An excellent winter salad recipe that has something of a vinaigrette and a fur coat.
You will need: 500 g fish, 2 potatoes, 1 carrot, 2 beets, 2 pickled cucumbers, 1 onion, 0.5 bunch of dill, 2 tbsp. vinegar, 100 g sour cream, 50 g yogurt, 1 tsp. granular mustard, salt.
Preparation: Boil fish in spiced water or baked in foil in the oven. Chop the onion and marinate in vinegar and water. Boil the beets, carrots and potatoes and dice with the cucumbers. Mix all the ingredients, add the chopped dill and season the salad with sour cream, yogurt, mustard and salt.
18. Fish in pita bread
Another delicious fish dish for beginner cooks.
You will need: 700 g of fish, 3 sheets of lavash, 150 g of sour cream, 100 g of mayonnaise, 1 onion, 1 tomato, 70 g of vegetable oil, spices.
Preparation: Cut the onion and tomato into rings, mix the sour cream with mayonnaise and spices and cut the pita bread in half. Slice the fish fillet in portions and roll in spices. Put onions, fish in sauce and tomatoes in each pita bread, wrap the envelopes, put them seam down, grease with butter and the rest of the sauce, and bake for half an hour at 180 degrees.
19. Fish nests
Beautiful, delicate and delicious.
You will need: 350 g fish, 5 potatoes, 1 carrot, 1 onion, 100 g sour cream, 50 ml cream, 50 g cheese, spices, lemon, butter.
Preparation: Boil the potatoes until half cooked and in the same way until half cooked the fish sprinkled with spices and sprinkled with lemon juice. Fry chopped onions with grated carrots in butter.
Form foil nest molds, lay out half of the grated potatoes, brush with sour cream and cream and lay out the fish. Put carrots on top, brush with sauce again, then - the rest of potatoes and sauce, and grated cheese on top. Bake for 20 minutes at 180 degrees.
20. Fish in garlic-cream sauce
Garlic, butter and lemon juice with herbs are the perfect combination for fish.
You will need: 350 g fish, spices, 2 tbsp. starch, 2 tbsp. vegetable oil, 2 lemon wedges, 4 tbsp. butter, 3 cloves of garlic, 1 tbsp. lemon juice, 1 tbsp. chopped parsley.
Preparation: Cut the fish in portions and roll it in spices and starch. Combine ghee with crushed garlic, lemon juice and herbs. Fry the fish in this oil and place on a paper towel to remove excess fat.