What could be easier than cooking meat in your sleeve? It doesn't matter whether it's a piece of pork, a chicken breast, or even a whole poultry. Today we want to tell you how to cook duck in a sleeve in the oven, and have collected the best recipes with different marinades, fillings and additives!
1. Duck with soy sauce in the sleeve
The honey-soy marinade gives a flavorful crisp, but to do this, brown the sleeveless duck a little after cooking.
You will need: 1 duck, 6 tablespoons soy sauce, 2 tablespoons of honey, 3 cloves of garlic, spices, 1 glass of rice, 200 g of mushrooms, 2 carrots, 1 onion.
Preparation: Combine soy sauce, honey, spices and crushed garlic, grate the inside and outside of the duck and let sit for 2 hours. Chop and fry vegetables with mushrooms, add rice, cover with water and stew until half cooked.
Cool the filling, stuff the duck and sew the cavity. Put it in a sleeve with the rest of the marinade and bake for 2 hours at 190 degrees.
2. Duck with mayonnaise, baked in the sleeve
A quick and easy recipe with minimal ingredients.
You will need: 1 duck, 600 g apples, 4 tablespoons mayonnaise, 3 tbsp. mustard, 1 head of garlic, spices.
Preparation: Rub the duck with salt and spices, and then with mayonnaise and mustard. Leave the carcass on for 2 hours, then make cuts and sprinkle the garlic with cloves. Cut the apples into wedges, stuff the duck and seal the hole. Bake in the sleeve for 2 hours at 180 degrees.
3. Duck with mustard in the sleeve
To make the marinade even more savory, mix several types of mustard.
You will need: 1 duck, 2 tablespoons mustard, 2 tablespoons sour cream, spices, half a lemon.
Preparation: Rub the duck with spices, and after half an hour - sour cream and mustard. Leave it on for at least another hour and put it in a sleeve with lemon rings. Bake in the oven for 2 hours at 180 degrees.
4. Baked duck with honey in the sleeve
The honey-garlic marinade is a great alternative to the more familiar honey-mustard marinade.
You will need: 1 duck, 1.5 tbsp honey, 4 cloves of garlic, spices, 1/3 cup of water.
Preparation: Rub the duck with spices and leave to lie down. Mix honey with crushed garlic and water, stir thoroughly and brush the carcass with marinade inside and out. Transfer the duck to the sleeve and bake for 1.5-2 hours at 180 degrees.
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5. Duck with prunes in the sleeve
Add more dried fruit for the perfect holiday meal!
You will need: 1 duck, 5 apples, 150 g each prune, dried apricots and nuts, cinnamon, spices.
Preparation: Cut the peeled apples into cubes, sprinkle with cinnamon and add dried fruits and nuts to it. Rub the spices on all sides of the duck, stuff with the filling and use toothpicks to cover the hole. Transfer the carcass to a bag and bake for 30 minutes at 220 degrees and another hour at 180.
6. Duck with sour cream and herbs in the sleeve
Sour cream with dill is another good versatile combination.
You will need: 1 duck, 1 bunch of dill, 2 tbsp. sour cream, 1 tbsp. mustard, 4 cloves of garlic, spices.
Preparation: Rub the spices on the duck, make cuts and sprinkle with garlic slices. Send a bunch of dill inside, and outside, rub the carcass with a mixture of sour cream and mustard. Place the poultry in a sleeve and bake for about 2 hours at 180 degrees.
7. Duck with cream, baked in the sleeve
Take cream fatter, from 15%.
You will need: 1 duck, 150 ml cream, 2 tbsp. lemon juice, 6 cloves of garlic, spices.
Preparation: Cut the duck into portions, roll in spices, cream and stir. Add lemon juice with crushed garlic there, leave to marinate for an hour and fold into a sleeve. Bake for about 1.5 hours in the oven at 180 degrees.
8. Duck with mushrooms in the sleeve
We have selected for you an interesting option with mushrooms and bulgur.
You will need: 1 duck, 2.5 cups of boiled bulgur, 200 g of offal, 400 g of mushrooms, 2 onions, 1 lemon, garlic, spices, 3 tbsp. sour cream.
Preparation: Chop the onion, garlic, mushrooms and offal, and fry everything together until tender. Add sour cream with bulgur there, mix the filling and stew for a couple of minutes.Stuff the duck and sew a hole, and on the outside rub it with a mixture of sour cream, spices and lemon juice. Put the poultry in a sleeve and bake for 1.5 hours at 200 degrees.
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9. Baked duck with vegetables in the sleeve
Choose this recipe for portions of duck.
You will need: 700 g duck, 300 g potatoes, 200 g carrots, 2 tomatoes, 1 pepper, 1 zucchini, 1 onion, spices, 3 tbsp. soy sauce, 2 tablespoons olive oil.
Preparation: Mix the pieces of duck with butter and spices and fold into a sleeve. Chop the vegetables into large pieces at random, pour in the soy sauce, tie and mix. Bake the dish for 1-1.5 hours at 180 degrees.
10. Duck with basil in the sleeve
A new original way to nourish the bird with aroma.
You will need: 1 duck, 1 bunch of basil, spices, 2 tbsp. olive oil.
Preparation: Grind the basil with oil and spices in a blender and cover the duck with this mixture on all sides. Send it up your sleeve and leave it in the refrigerator for a couple of hours. Bake in the oven for 30 minutes at 180, then 40 minutes at 170 and another 20 minutes at 200 degrees.
11. Duck with potatoes in the sleeve
Duck with a potato side dish is always tender and almost melts in your mouth.
You will need: 1 duck, 12 potatoes, 3 tbsp. mayonnaise, spices.
Preparation: Wash the duck, rub it well with spices, brush with mayonnaise and leave in the refrigerator for an hour. Coarsely chop the potatoes, put them inside the duck and pull off the hole. Just put the remaining potatoes in the sleeve with the bird. Bake in the oven for 2 hours at 180 degrees.
12. Baked duck with oranges in the sleeve
You can add some chili to taste.
You will need: 1 duck, 350 g of oranges, 100 g of mayonnaise, 10 g of dry ginger, spices.
Preparation: Combine mayonnaise with spices and ginger, and generously rub the duck inside and out. Leave the bird in the refrigerator for 2 hours, then transfer to the sleeve. Add orange slices there, tie and bake for 1.5-2 hours at 200 degrees.
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13. Duck with apples in the sleeve
Apples make the meat even more juicy.
You will need: 1 duck, 4 apples, 3 tablespoons sour cream, 1 tbsp. mustard, spices, 1 bay leaf.
Preparation: Grate the duck with spices, brush with sour cream and mustard and put it in the refrigerator for an hour. Stuff the carcass with apple slices, transfer to the sleeve, and put a bay leaf on top. Add the remaining apples there and bake for 1.5-2 hours at 180 degrees.
14. Duck with rice, baked in the sleeve
Instead of vegetables, you can try adding nuts and dried fruits to the rice.
You will need: 1 duck, 1 glass of rice, 2 carrots, 2 onions, 1 bunch of herbs, spices, garlic.
Preparation: Chop the onions and carrots, prepare the frying and add the boiled rice. Finally, add the chopped greens and mix well. Grate the duck with spices, sprinkle with garlic and stuff with the filling. Put it in a sleeve and put it in the oven for 1.5 hours at 200 degrees.
15. Duck with buckwheat in the sleeve
When cooking, the filling is soaked in all the duck juices.
You will need: 1 duck, 3 apples, 300 g of buckwheat, spices, 300 g of liver, garlic.
Preparation: Rub the duck inside and outside with spices and leave to marinate. Mix chopped liver, apples, garlic and boiled buckwheat, and stuff the poultry with the filling. Sew up the hole and bake in the sleeve for 2 hours at 200 degrees.