The baked duck with potatoes is perfect for a family dinner or for a festive meal. It only seems that it is difficult to cope with it, but in reality there is a minimum of preparations, and the oven will do the rest on its own. So keep the top 10 recipes at once!
1. Duck with potatoes in the sleeve
Even novice housewives will definitely succeed!
You will need: 1 duck, 600 g potatoes, spices, 6 cloves of garlic, herbs.
Preparation: Rub the duck inside and out with garlic and spices, and place the remaining garlic inside. Cut the potatoes into large pieces, put everything in a sleeve, evenly distribute and tighten. Cook the duck for about 1.5-2 hours in the oven at 180 degrees.
2. Duck with potatoes in a jar
One of the most unusual ways to cook tender and juicy meat.
You will need: 1 duck, 400 g potatoes, 3 cloves of garlic, spices.
Preparation: Cut the duck into portions and the potatoes into slices. Roll everything individually in spices and lay in layers in a three-liter jar: potatoes with garlic, duck, again potatoes, again duck and so on to the top.
Wrap the neck of the jar with foil, make a small hole and place in the cold oven. For half an hour, turn on the temperature to 150 degrees, and then raise it to 180 and cook for another 1.5-2 hours.
3. Duck with potatoes and sauerkraut
An original recipe with hints of Czech and Hungarian cuisine.
You will need: 1 duck, 1 apple, 700 g potatoes, 40 g butter, 1.5 tbsp. honey, 2 cloves of garlic, 1 tbsp. mustard, 1 handful of raisins, 2 tbsp. olive oil, 600 g sauerkraut, 1 onion, 1 tsp. lemon juice, 80 ml of white wine, spices.
Preparation: Combine olive oil, honey, lemon juice, mustard, garlic and spices, and rub the duck with the marinade inside and out. Leave it in the refrigerator overnight. Finely chop the onion and fry in butter. Add sauerkraut, raisins and diced apple to it and simmer for 3-5 minutes.
Pour in the wine, and after another 3-5 minutes, remove the filling from the heat. Stuff the duck with the cabbage and spread the rest into a mold around it. Put the potato sticks there, cover with foil and bake in the oven for about 1.5-2 hours at 180-200 degrees.
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4. Duck baked with potatoes and mushrooms
Small young potatoes, which can be taken whole, are best suited for this recipe.
You will need: 1 duck, 700 g potatoes, 400 g mushrooms, 5 tbsp. soy sauce, 3 tsp. granular mustard, spices.
Preparation: Boil the potatoes until half cooked, and cut the mushrooms into large pieces and fry. Stir the garnish, stuff the duck and sew up the hole with culinary thread.
Rub the outside of the poultry with spices and brush with mustard and soy sauce. Sleeve the duck with the remaining potatoes and bake for 1.5 hours at 160-170 degrees. Unfold the sleeve and finish for another 15 minutes.
5. Duck with potatoes and vegetables
You can take any vegetables and in any combination.
You will need: 1 duck, 800 g potatoes, 200 g pumpkin, 1 pepper, 1 onion, 1 carrot, 1 zucchini, 1 tomato, 1 tbsp. vegetable oil, 2 tbsp. tomato sauce, 1 tbsp. soy sauce, garlic and spices.
Preparation: Cut the duck into portions and lightly fry until half cooked. Coarsely chop all the vegetables and fold them into the sleeve with the bird.
Combine tomato and soy sauce, oil, spices and garlic, and pour the marinade over a dish. Tie a sleeve, mix everything well and cook in the oven for about an hour at 200 degrees.
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6. Baked duck with potatoes in sour cream sauce
Minimum ingredients, but it turns out very tasty.
You will need: 1 duck, 1.5 kg of potatoes, 500 g of sour cream, spices, garlic.
Preparation: Chop the duck into 4 pieces and roll in spices and garlic. Lightly fry it until golden brown and place in a mold. Pour sour cream over it, cover with foil and bake for 1.5 hours at 170 degrees.
Put the duck out of the mold, and coarsely chop the potatoes into the remaining duck juice.Bake it separately for 40 minutes at 180 degrees, stirring occasionally. Put the duck on top 15 minutes before the end and increase the temperature to 200 degrees.
7. Baked duck with potatoes in tomato sauce
For this recipe, immediately chop the duck into portions.
You will need: 1 duck, 600 g of potatoes, 2 stalks of celery, 1 carrot, 10 ml of cognac, 1 can of tomatoes in their own juice, 1 tbsp. sugar, 1 tbsp. starch, 2 cloves of garlic, spices.
Preparation: Cut the duck into chunks, lightly fry on all sides and transfer to a baking dish. Cut the potatoes into large quarters, cook for 5-7 minutes and put on the duck.
Cut celery and carrots into thin strips and fry for 3-5 minutes. Add cognac, and after 2 minutes add tomatoes, spices, sugar and crushed garlic. Stew the sauce and add starch if desired for thickening. After 5-7 minutes, fill them with duck with potatoes, and bake under foil for about 50 minutes at 180 degrees.
8. Duck with potatoes in soy sauce
Choose from spices star anise, ginger, cardamom, coriander, cloves and other aromatic spices.
You will need: 1 duck, 4 apples, 4 cloves of garlic, 3 tbsp. soy sauce, 3 tbsp. mayonnaise, 8 potatoes, spices.
Preparation: Combine mayonnaise, soy sauce and spices to taste, and add crushed garlic to it. Rub the duck thoroughly with the marinade inside and out, and leave in the refrigerator for a couple of hours.
Core the apples and stuff the duck. Bake it for an hour under foil at 180 degrees, and then unfold, add potato slices, cover again and bake for another hour.
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9. Duck with potatoes in beer
We recommend adding aromatic herbs to light beer, and a spoonful of honey and granular mustard to dark beer.
You will need: 1 duck, 700 g potatoes, 2 carrots, 2 onions, 500 ml beer, spices.
Preparation: Rinse the duck and rub in the spices from all sides and from the inside. Coarsely chop the carrots and onions, stuff the duck and scrape the hole with cooking thread or toothpicks.
Cut the potatoes into cubes, mix with the spices and leftover vegetables, and spread the duck around in a mold. Pour everything over with beer, cover with a lid or foil and bake for 1.5 hours at 200 degrees. Remove the lid and leave the duck in the oven for another half hour.
10. Duck with potatoes and apples
The most elegant and festive option in this collection. You can use orange syrup instead of pomegranate sauce.
You will need: 1 duck, 500 g potatoes, 5 apples, 5 tbsp. pomegranate sauce, 5 cloves of garlic, spices, 2 tbsp. soy sauce, 2 tsp. honey.
Preparation: Wash the duck well, rub it with spices and brush with pomegranate sauce on all sides, and then put it in the refrigerator overnight in a plastic wrap. The next day, brush it again with sauce and stuff with quarters of sour apples.
Cut the potatoes into slices and stir in the garlic and spices. Put everything in a sleeve, secure it and bake for 2 hours in the oven at 180 degrees. Then cut the sleeve, brush the duck with soy sauce with honey, pour the juice and bake until golden brown at 220 degrees.