Among all preparations for the winter, preparations from bell peppers occupy a special place. They are not only tasty, but also very versatile - they are suitable for preparing appetizers, salads, sauces or main dishes. We found 20 of the most interesting recipes for you!
1. Bulgarian pepper in its own juice
Only pepper and a simple marinade.
You will need: 1.5 kg of bell pepper, 100 ml of vegetable oil, 75 ml of vinegar, 400 ml of water, 2 tbsp. sugar, 1 tbsp. salt, spices.
Preparation: Boil water with all the spices, vinegar and oil. Cut the pepper into strips and boil it in the marinade for 20 minutes, and then put everything in the jars.
2. Bell peppers with tomatoes for the winter
Can be used in place of sauce or dressing.
You will need: 1 kg of bell pepper, 2 kg of tomatoes, spices.
Preparation: Grind peppers and tomatoes in a blender until smooth, season to taste and boil for 20 minutes, stirring occasionally. Pour the blank into jars and roll up.
3. Bell pepper with cucumbers for the winter
Yellow or green peppers are great.
You will need: 1 kg bell pepper, 1 kg cucumbers, 2 tsp. vinegar, 4 dill umbrellas, spices, 2 liters of water, 3 tbsp. salt, 4 tablespoons Sahara.
Preparation: Coarsely chop the peppers and cucumbers, and then put them in the jars. Add spices, dill umbrellas and a spoonful of vinegar to each. Boil water with sugar and salt, add vegetables and roll up.
4. Bell pepper caviar
A delicious base for other dishes or a spread for sandwiches.
You will need: 1 kg of bell pepper, 500 g of tomatoes, 2 carrots, 3 onions, 50 ml of vegetable oil, 2 tbsp. vinegar, 3 cloves of garlic, spices.
Preparation: Grate the carrots, finely chop the onion and garlic, and fry them in oil. Add pepper and tomatoes chopped with a blender there, bring to a boil and simmer all together for 20 minutes. Grind the mass with an immersion blender, boil for another 5 minutes, pour in vinegar, season and pour caviar into jars.
5. Bell peppers in tomato juice for the winter
Fast, simple and no blender or grinder!
You will need: 1.5 kg of bell pepper, 1 l of tomato juice, 100 g of sugar, 3 cloves of garlic, 1 tbsp. salt, 60 ml vinegar, 1 chili.
Preparation: Boil tomato juice and add coarsely chopped pepper, sugar, salt, chopped garlic and chili. Boil everything together for 5 minutes after boiling, add vinegar, boil for another 5 minutes and roll up.
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6. Bell pepper lecho
Pepper recipe for the winter, proven over the years!
You will need: 1.2 kg of bell pepper, 1 kg of tomatoes, 20 g of chili, 20 g of basil, 20 ml of vegetable oil, 20 ml of vinegar, 60 g of sugar, 5 g of salt, 10 g of garlic.
Preparation: Chop the peppers into wedges, and chop the tomatoes with chili, garlic and basil in a blender. Pour the tomato paste over the pepper and boil for 10-15 minutes after boiling. Add sugar, salt, oil and vinegar, boil for another 5 minutes, and roll up.
7. Spicy preparation of bell pepper
Be sure to try it for its pungency and spice during the cooking process.
You will need: 2 kg of bell pepper, 4 hot peppers, 180 ml of vinegar, 30 g of garlic, 1 glass of sugar, 2 tbsp. salt.
Preparation: Mince the pepper and garlic, add the rest of the ingredients and stir. Leave the workpiece to steep for 3 hours in the refrigerator, drain the excess liquid and roll up.
8. Bell pepper salad for the winter
An excellent multi-ingredient salad that can be served immediately.
You will need: 1 kg of bell pepper, 1 kg of tomatoes, 1 kg of carrots, 1 kg of onions, 120 ml of vegetable oil, 130 g of sugar, 1.5 tbsp. salt, 60 ml of vinegar.
Preparation: Chop all vegetables at random, sprinkle with spices, salt and sugar, add oil and simmer for half an hour over medium heat. Add vinegar, stew for another 10 minutes, and place the salad in sterilized jars.
9. Bell pepper dressing for the winter
Your magic wand for making sauces and first courses.
You will need: 1 kg of sweet peppers, 2 bunches of herbs, 200 g of salt, 40 ml of vinegar.
Preparation: Pass the pepper and herbs through a meat grinder, and add some seeds. Add salt and vinegar there, mix everything and put the dressing in the jars.
10. Bell pepper with eggplant
The rich taste will appeal to all vegetable lovers.
You will need: 1 kg bell pepper, 1 kg eggplant, 6 tbsp. vegetable oil, 1 chili, 10 cloves of garlic, 1 tbsp. vinegar, 1 tbsp. Sahara.
Preparation: Grind peppers, chili and garlic in a blender, add oil, vinegar, salt and sugar, and boil for 10 minutes. Cut the eggplants into cubes, lightly fry, put in the sauce and simmer for another 10 minutes. Roll the blank over the cans.
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11. Bell pepper sauce for the winter
To make the sauce brighter and more interesting, use two colors of pepper and layer it.
You will need: 1.5 kg bell pepper, 1 bunch of cilantro, 1 bunch of basil, 2 heads of garlic, 2 chili peppers, 2 tsp each. sugar and salt, 2 tbsp. vinegar, spices.
Preparation: Divide the peppers by color and grind them with a blender with garlic and herbs separately. Add spices to each part, a spoonful of vinegar, salt and sugar. Put out both masses for 30-40 minutes and spread in layers on the banks.
12. Harvesting of bell pepper with cabbage
A delicious vegetable garnish for meat.
You will need: 2 kg of bell pepper, 400 g of cabbage, 0.5 cups of sugar, 1.5 tbsp. salt, 125 ml of vinegar, 1 liter of water, spices.
Preparation: Gently remove the middle from the peppers so as not to damage, and then pour boiling water over for 10 minutes. Chop the cabbage thinly and fill the pepper tightly with it. Boil the pod with salt, sugar and spices and add the vinegar at the end. Place the stuffed peppers in jars, cover with brine and roll up.
13. Bell pepper with honey for the winter
The original honey marinade will not leave anyone indifferent.
You will need: 1 kg of bell pepper, 700 ml of water, 120 ml of honey, 80 ml of vegetable oil, 50 ml of vinegar, 1 tbsp. salt, spices.
Preparation: Boil water with vinegar and oil, and then add honey, salt and spices there, and boil for a couple of minutes. Put chopped peppers in the marinade, boil for about 3-4 minutes, put in jars and roll up.
14. Bell pepper in Korean for the winter
You can add carrots or other vegetables to it.
You will need: 600 g of bell pepper, 2 cloves of garlic, herbs, spices, 50 ml of vegetable oil and apple cider vinegar, 2 tbsp. sugar, 1 tsp. salt.
Preparation: Cut the pepper into thin strips, add chopped herbs and crushed garlic, and sprinkle with spices. Add vinegar, oil, sugar and salt there, let it brew for a couple of hours and roll up the workpiece.
15. Stuffed bell peppers for the winter
Only vegetables are used for the filling, but the lack of meat does not spoil the dish at all.
You will need: 1 kg of bell pepper, 1.5 l of tomato juice, 500 g of carrots, tomatoes and onions, 150 g of roots, 1 chili, 5 cloves of garlic, herbs and spices, 150 ml of vegetable oil, 2 tbsp. salt and sugar, 1 tbsp. vinegar.
Preparation: Finely chop the onion and tomatoes, and grate the carrots and roots. Add chopped garlic and chili and fry the filling until soft.
Bring the tomato juice with salt, sugar and spices to a boil, boil a little, and finally add the remaining oil and vinegar. Gently fill the peppers with the filling, put them in a jar, cover with marinade and roll up.
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16. Adjika from bell pepper
Delicious and aromatic adjika, this time without tomatoes.
You will need: 1 kg bell pepper, 1 chili, 3 tbsp. vinegar, 1 head of garlic, 3 tbsp. sugar, 1 tbsp. salt, spices and herbs.
Preparation: Grind both peppers and garlic in a blender. Bring the mixture to a boil, add salt, sugar, spices and herbs, and boil for about half an hour over low heat. At the end, pour in the vinegar and pour the adjika into the jars.
17. Bell peppers for stuffing for the winter
Such pickled peppers can be stuffed quickly and easily in winter.
You will need: 1 kg bell pepper, 2.2 liters of water, 2 tbsp. vinegar, 1.5 tablespoons each sugar and salt, spices.
Preparation: Carefully cut out the middle of the pepper and boil it in boiling water for 3 minutes. Boil water with sugar, salt and spices, boil for a couple of minutes and add vinegar. Put the pepper in jars, fill with brine and cover.
18. Harvesting of bell pepper with mushrooms
You can use wild mushrooms instead of champignons.
You will need: 1.5 kg of bell pepper, 400 g of champignons, 250 g of onions, 500 ml of tomato sauce, 100 ml of vegetable oil, 0.5 cups of sugar, 1 tbsp. salt, 1 tsp. vinegar, 500 ml of water, spices.
Preparation: Coarsely chop the mushrooms and onions and fry until the liquid evaporates. Cut the pepper into strips, add to the mushrooms and top with the tomato sauce. Pour in water, add salt, sugar and spices, and simmer for 45 minutes over low heat. At the end, add vinegar and roll up the blank.
19. Bell peppers with apples for the winter
Pickled peppers and pickled apples in one jar.
You will need: 1 kg of bell pepper, 1 kg of sour apples, 1.5 liters of water, 100 ml of vinegar, 230 g of sugar.
Preparation: Add sugar and vinegar to the water and bring the marinade to a boil. Cut the peppers and apples into wedges, and put them in small portions in the boiling marinade for 2 minutes. Put everything in banks, fill it up and roll it up.
20. Bell pepper jam
How do you like this original recipe?
You will need: 2 kg bell pepper, 600 g sugar, 5 chili peppers, 100 ml water.
Preparation: Chop all the peppers, add sugar, add water and boil for about 1.5 hours, stirring regularly. Remove the jam from the heat, grind with a blender and roll up.