Just like cucumbers and tomatoes, many harvest zucchini for the winter. During the season, vegetables are sold in large quantities and at an affordable price. We bring to your attention 20 of the most interesting recipes!
1. Pickled zucchini for the winter
Pickled zucchini perfectly replaces even pickled cucumbers.
You will need: 1 kg of courgettes, 1 liter of water, 2 tablespoons. sugar, 1 tbsp. salt, 150 ml of vinegar, half a bunch of dill, 3 black peppercorns, 2 bay leaves, 2 cloves buds.
Preparation: Put the sliced zucchini in jars with spices and dill. Pour in boiling water, cover and leave for 15-20 minutes. Drain the water into a saucepan, add sugar, salt and boil. Remove from heat, mix with vinegar, pour into jars and roll up.
2. Korean zucchini for the winter
It is best to use young zucchini up to 15 centimeters in size.
You will need: 1 kg of zucchini, 2 carrots, 1 onion, half a bunch of dill, 60 ml of vinegar, 60 ml of vegetable oil, 60 g of sugar, 1 tbsp. salt, 3 cloves of garlic, ground black pepper to taste.
Preparation: Grate vegetables for Korean carrots, chop dill and garlic. Mix everything with salt, vinegar, sugar, vegetable oil and black pepper. Cover and refrigerate for 3 hours. Divide the mass with the resulting juice in jars and sterilize for 15 minutes. Roll it up, turn it upside down and wrap it up with a warm towel.
3. Zucchini with bell pepper
Vegetables can be cut into wedges, strips, cubes, rings, or half rings.
You will need: 2 kg courgettes, 1.5 kg bell pepper, 5 large onions, 2 tbsp. tomato paste, 1 liter of water, 1.5 tbsp. salt, 100 g sugar, 3 tbsp. vinegar, half a glass of vegetable oil, 4 black peppercorns, 2 bay leaves.
Preparation: Chop the vegetables. Mix zucchini with onion, salt and set aside. Boil water, add tomato paste, sugar, spices, bell pepper and boil for 5 minutes. Pour in the zucchini and onions and simmer for another 10 minutes. Pour in vinegar, oil and put in a prepared container. Sterilize for 10 minutes and roll up.
4. Lecho from zucchini
Cook in a deep heavy-bottomed saucepan.
You will need: 1 kg of zucchini, 700 g of tomatoes, 700 g of bell pepper, 2 carrots, 2 onions, 3 cloves of garlic, 1 tbsp. vinegar, 3 tbsp. vegetable oil, 1 tbsp. sugar, 20 g of salt.
Preparation: Chop the zucchini, bell peppers and onions, grated carrots, chop the tomatoes in a blender. In a deep cauldron, fry the onions with carrots, add zucchini, bell peppers and carcasses for 10 minutes. Add tomato puree, garlic, sugar, salt, reduce heat and continue cooking for another 20 minutes. Pour in vinegar, mix and after 3 minutes, put in sterilized jars. Roll up and wrap up with a warm towel for a day.
5. Marinated zucchini "Like mushrooms"
Give it a try and this recipe will become your favorite!
You will need: 3 kg of zucchini, half a glass of vegetable oil, 80 g of salt, 120 g of sugar, 150 ml of vinegar, half a head of garlic, 1 tbsp. black peppercorns, half a bunch of dill, 2 bay leaves.
Preparation: Peel the zucchini and chop. Add chopped garlic and herbs, salt, sugar, vinegar, vegetable oil, spices and put in a cool place for 4-5 hours. Spread the mass in jars, sterilize for 15 minutes and roll up.
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6. Zucchini and tomato salad for the winter
If using small tomatoes, cut them in half.
You will need: 1 kg of zucchini, 800 g of tomatoes, 2 carrots, 2 onions, 3 black and allspice peas, 0.5 tsp. ground bay leaf, a glass of tomato juice, 100 g of sugar, 2 tsp. vinegar, 1 tbsp. salt, 120 ml of vegetable oil.
Preparation: Prepare and cut vegetables. Fry the onions with carrots, add the zucchini, tomatoes and tomatoes over low heat for 15 minutes. Add spices, tomato juice, sugar, salt, stew for another 15 minutes. Pour in vinegar, stir, put in clean jars and roll up.
7. Spicy zucchini for the winter
Adjust the amount of chili peppers to your liking.
You will need: 1 kg of young zucchini, 700 g of tomatoes, 2 sweet peppers, 1 chili, 3 cloves of garlic, 50 ml of vegetable oil, 1 tsp. vinegar, 1 tbsp. sugar, 1 tsp. salt, a glass of water.
Preparation: Chop the zucchini, and chop the tomatoes, sweet and hot peppers in a blender, mix with water and boil for 10 minutes. Add sugar, salt, butter and volumes, covered for 10 minutes. Pour in the zucchini, squeeze the garlic through a press, boil for 7 minutes and add the vinegar. After 3 minutes, spread the mass into jars and roll up.
8. Zucchini and beans salad for the winter
Beans of bright color will look beautiful.
You will need: 2 zucchini, 1 cup dry beans, 2 onions, 1 carrot, 4 cloves of garlic, 250 ml tomato juice, 1 tsp. salt, 1 tbsp. vinegar, 1 tsp. sugar, 50 ml of vegetable oil.
Preparation: Soak the beans overnight and boil until tender. Cut the vegetables. Fry the carrots and onions until golden brown, add tomato juice, sugar, beans, zucchini and carcasses, covered for 20 minutes. Pour in the vinegar, squeeze the garlic through a press, salt and place in sterilized jars.
9. Zucchini in tomato sauce
You can chop the tomatoes or use ready-made tomato juice.
You will need: 800 g of young zucchini, half a bunch of parsley, 3 cloves of garlic, a glass of tomato juice, 1 tsp. salt, 2 tsp. sugar, 1 tbsp. vinegar, 50 ml of vegetable oil.
Preparation: Mix chopped zucchini and parsley with sugar, salt and butter. Cover vegetables and leave for 2 hours. Pour in juice and boil 15 minutes after boiling. Add chopped garlic and vinegar. After 4 minutes, spread out into banks and roll up.
10. Marinated zucchini with onions, carrots and bell peppers
Count the sterilization time from the moment of boiling.
You will need: 1 kg zucchini, 3 large onions, 500 g carrots, half a head of garlic, 5 allspice peas, 2 bay leaves, ground black pepper, 2 tbsp. vinegar, 1 tbsp. salt, 1 tbsp. sugar, 150 ml of vegetable oil.
Preparation: Chop the courgettes, onions and carrots. Add sugar, salt, oil, spices and marinate for 3 hours under the lid. Along with the resulting juice, boil the mass over low heat for 20 minutes. Add chopped garlic, vinegar and after 3 minutes place in jars. Sterilize for 8 minutes and roll up.
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11. Fried zucchini for the winter
Cut the zucchini into slices up to 2 centimeters thick.
You will need: 1 kg of zucchini, half a bunch of dill, 5 cloves of garlic, 100 ml of vinegar, 1 tsp. salt, 1 tsp. sugar, 0.5 tsp. ground black pepper, half a glass of vegetable oil, 150 ml of water.
Preparation: Cut the zucchini, fry until tender and put in clean jars. Add chopped garlic and dill. In a separate container, combine the vinegar with water, salt, sugar and black pepper. Pour the marinade over the marinade, cover with nylon lids and store in a cool place.
12. A simple recipe for zucchini for the winter
A recipe in which there is nothing superfluous!
You will need: 2 kg of young zucchini, 4 umbrellas of dill, 5 black peppercorns, 3 bay leaves, 150 ml of vinegar, 1 tbsp. sugar, 2 tsp. salt, 1.5 liters of water.
Preparation: Cut the zucchini into slices. Put dill, black pepper, bay leaf and zucchini in prepared jars. Boil water with salt and sugar. Pour into jars, sterilize for 15 minutes, add vinegar and roll up.
13. Adjika from zucchini for the winter
Adjika can be made spicy by adding chili peppers or ginger root.
You will need: 500 g of young zucchini, 3 tomatoes, 1 bell pepper, 3 cloves of garlic, 2 tbsp. vinegar, 1 tsp. salt, 1 tsp. sugar, 50 ml of vegetable oil, 0.5 tsp each. ground red and black peppers.
Preparation: Rinse the vegetables and mince them. Boil a homogeneous mass over low heat for 15-20 minutes. Squeeze the garlic through a press, add salt, sugar, ground peppers, oil and vinegar. Boil for 5 minutes, pour into jars and roll up.
14. Zucchini with rice for the winter
We recommend using parboiled rice.
You will need: 1 kg zucchini, 250 ml tomato juice, 2 sweet peppers, 2 onions, 1 carrot, 1 cup boiled rice, 3 cloves of garlic, 2 tablespoons salt, 1.5 tablespoons. vinegar, 1 tbsp. sugar, 300 ml of water, 100 ml of vegetable oil.
Preparation: Prepare and cut the vegetables. Fry the carrots and onions, add the bell peppers, simmer for 7 minutes and add the zucchini. After 10 minutes, pour in tomato juice, hot water, salt and pepper, squeeze the garlic through a press. Add rice, vinegar, sugar, boil everything together for 5 minutes, put in jars and roll up.
15. Zucchini with cabbage for the winter
Lightly knead the chopped cabbage with your hands.
You will need: 2 kg zucchini, half a head of cabbage, 2 sweet peppers, half a heap of dill, half a head of garlic, 2 tsp. sugar, 1 tbsp. salt, 3 tbsp. vegetable oil, 100 ml of vinegar, 5 allspice peas, 2 bay leaves, 2 liters of water.
Preparation: Chop vegetables and herbs. Add oil, salt, sugar, minced garlic and spices. Stir, put in jars, fill with boiling water and sterilize for 15 minutes. Add vinegar and roll up.
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16. Zucchini with cucumbers, tomatoes and carrots
Sterilize vegetables in a saucepan or oven.
You will need: 1 kg of zucchini, 800 g of cucumbers, 2 carrots, 150 ml of vegetable oil, 1 tsp. coriander beans, 0.5 tsp. ground black pepper, 2 bay leaves, 1 tbsp. salt, 1.5 tbsp. sugar, 100 ml of vinegar.
Preparation: Cut vegetables, mix with oil, salt, sugar, vinegar and spices. Cover and marinate for 3 hours in a cool place. Spread the mixture together with the resulting juice in jars and sterilize for 15 minutes. Roll up and wrap up with a warm towel for a day.
17. Crispy salty zucchini
The zucchini is incredibly crispy and delicious.
You will need: 2 kg of young zucchini, 3 cloves of garlic, 3 dill umbrellas, 2 bay leaves, 5 black peppercorns, half horseradish root, 3 tbsp. salt, 2 liters of water.
Preparation: Chop the zucchini and put it in a deep bowl with the dill. Boil water, add spices, salt and horseradish root. Add water to the zucchini and leave to cool completely. Transfer the zucchini to the prepared container and add the chopped garlic. Bring the remaining liquid to a boil and pour into the jars. Roll it up, turn it upside down and wrap it up with a warm towel.
18. Zucchini without vinegar for the winter
Don't forget to sterilize the lids!
You will need: 1 kg zucchini, 1 bell pepper, 500 g tomatoes, 1 tbsp. sugar, 2 tsp. salt, 1 tsp. citric acid, 60 ml of vegetable oil, 0.5 tsp. coriander beans, ground black pepper to taste.
Preparation: Chop the zucchini and peppers, chop the tomatoes in a blender. Boil the tomato puree, add citric acid, sugar, salt, oil, spices and boil for 5 minutes. Add the zucchini, reduce the heat, and continue cooking for another 10 minutes. Pour into jars and roll up.
19. Zucchini marinated with honey and garlic
Use only fresh honey.
You will need: 700 g zucchini, half a bunch of dill, 3 tbsp. honey, 100 ml of vegetable oil, 3 black peppercorns, 80 ml of vinegar, 100 ml of water, salt to taste.
Preparation: Peel the zucchini and chop finely. Combine honey with water, oil, black pepper, salt and minced garlic. Arrange the zucchini in jars, cover with marinade and sterilize for 10 minutes. Pour in the vinegar and roll up.
20. Zucchini with eggplant for the winter
It is not necessary to peel off the eggplant.
You will need: 4 zucchini, 2 eggplants, 2 bell peppers, a glass of tomato juice, 4 cloves of garlic, half a bunch of parsley, 100 ml of vegetable oil, 1 tbsp. salt, 1 tbsp. vinegar.
Preparation: Chop the vegetables and parsley. Fry the onions with carrots, add bell peppers and cook for 5 minutes. Add eggplants, after 5 minutes - zucchini. Stew for 10 minutes, add tomato juice, vinegar, salt, chopped garlic and parsley. After 7 minutes, spread out in banks and roll up.