Beautiful, mouth-watering and aromatic Ossetian pies are actually very easy to make. This is the same pastry that even a novice hostess can handle, despite the fact that the dish has been more than one hundred years old! Keep 10 of the best recipes for Ossetian pies with different fillings!
1. Ossetian pie with cheese and potatoes
The classic recipe for Ossetian pie, with which we recommend to start!
You will need:
For the test: 500 g flour, 400 ml milk, 50 g butter, 1.5 tsp. sugar, 1 tsp. salt, 5 g dry yeast.
For filling: 200 g of potatoes, 300 g of suluguni (mozzarella, Ossetian or Adyghe cheese), 40 g of butter, salt, pepper.
Preparation:
1. Mix yeast with sugar and cover with hot milk, and then leave for 10-15 minutes.
2. Pour the milk mixture into the sifted flour with salt, and add melted butter there. Knead the dough for about 10-15 minutes and leave it under the plastic wrap for 1.5 hours. Every 30 minutes, the dough must be gently kneaded.
3. Boil potatoes, mash them in mashed potatoes, add 10 g of butter and grate cheese on a coarse grater. Stir the filling until smooth and add spices to taste. Divide the filling into three parts.
4. Divide the dough into three pieces and leave the pieces for another 5 minutes. Stretch a piece of dough, place a ball of filling on top, pinch the ends and stretch or roll out. The diameter will turn out to be about 25-28 cm. In the center, make a hole for the steam to escape.
5. Put in a baking dish on parchment and bake the cake for 10 minutes at 220 degrees and another 5 at 230. Grease it on top with butter and repeat the same with the remaining two.
2. Ossetian pie without yeast with minced meat
This is another recipe for making dough, and you can take any filling.
You will need:
For the test: 400 ml of kefir, 1 pinch of soda, 1 pinch of salt, 500 g of flour.
For filling: 500 g minced meat, 2 onions, spices, butter.
Preparation:
1. Lightly heat kefir in a saucepan, add baking soda and stir. Add salt, sifted flour and knead soft elastic dough there.
2. Mix the minced meat with chopped onions and spices to taste.
3. Roll out half of the dough into a mold, lay out the filling, cover with a second layer of dough, pinch the edges and lightly prick the top of the pie with a fork.
4. Bake it for 40 minutes at 180 degrees, and then brush with butter.
3. Ossetian pumpkin pie
A delicious recipe for Ossetian pie for lovers of spicy pumpkin.
You will need:
For the test: 200 ml of water, 400 g of flour, 1 tsp. dry yeast, 1 tsp. sugar, 0.5 tsp. salt, 1 tbsp. vegetable oil.
For filling: 350 g pumpkin, 150 g suluguni, 150 g onions, a pinch of sugar, 2 tbsp. vegetable oil, thyme, spices, butter.
Preparation:
1. Mix the sifted flour with the rest of the dry ingredients. Pour in lukewarm water and knead soft dough until elastic. Lubricate it with vegetable oil and put it in heat for an hour under a film.
2. Grate the pumpkin and cheese on a coarse grater, and lightly fry the finely chopped onion in vegetable oil. Mix the filling and add the spices.
3. Divide the dough and filling into two pieces - two pies. Roll the half into a flat cake about 7 mm thick, place the pumpkin with cheese and onions and collect the edges in a bag.
4. Gently roll out the cake to the desired thickness - about the same 7 mm. Make a hole in the middle and bake for 10-15 minutes at maximum temperature. When serving, grease with butter.
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4. Ossetian pie with cottage cheese and herbs
The pies are light and very beautiful in cut.
You will need:
For the test: 250 g flour, 2 tsp. dry yeast, 130 ml of milk, 1 tsp. sugar, 1 tsp. salt, 2 tsp. vegetable oil.
For filling: 100 g suluguni, 250 g cottage cheese, 30 g green onions, 30 g dill, 50 g sour cream, 1 egg, butter.
Preparation:
1. Dissolve yeast and sugar in warm milk and leave for 10 minutes. Then add salt and flour, knead the dough, add vegetable oil and knead again. Leave the dough warm under the plastic wrap for 45-60 minutes.
2.Combine cottage cheese, egg, grated cheese, sour cream and finely chopped herbs with green onions. Add spices to taste.
3. Divide the dough and filling into pieces, depending on what size you want the pies.
4. Roll out a layer of dough, place some of the filling on top and pinch the edges. Roll out the cake, make a small incision in the center and bake at 200 degrees for 25 minutes. Then brush with butter.
5. Ossetian fish pie
Salmon works best, but you can experiment!
You will need:
For the test: 50 g vegetable oil, 30 g fresh yeast, 4 cups flour, 1 cup water, 1 tbsp. sugar, 1 tsp. salt, 1 egg.
For filling: 500 g of fish, 200 g of onion, spices.
Preparation:
1. Cut the fish fillet, chop the onion and fry them with spices. Add some boiled rice if desired.
2. Dissolve yeast in warm water with sugar and leave for 10 minutes. Add egg, salt, vegetable oil and flour, knead the dough and leave warm for an hour.
3. Divide the dough in half and roll into round cakes. Put the filling on one, and cover the second on top. Pinch the edges, prick on top with a fork and bake for 20 minutes at 200 degrees.
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6. Ossetian cabbage pie
Everyday Ossetian pie recipe made from the simplest ingredients.
You will need:
For the test: 1 glass of water, 1 glass of kefir, 4 glasses of flour, 30 g of fresh yeast, 1 tbsp. sugar, 1 tsp. salt.
For filling: 500 g cabbage, 1 onion, 2 tbsp. vegetable oil, 1 tbsp. chopped walnuts, spices, butter.
Preparation:
1. Dilute yeast with sugar in warm water and leave for 10 minutes. Then add kefir and pour the liquid mixture into the flour and salt. Knead an elastic dough and leave warm for 45 minutes.
2. Chop the onion and finely chop the cabbage, fry them and stew under a lid with spices and a little water until it evaporates. Add nuts there.
3. Divide the dough and filling into pie-sized pieces. Roll out each piece of dough, lay out the cabbage and pinch the edges on top. After that, turn the cake over, gently crush it into a cake and make a hole in the top.
4. Bake Ossetian pies with cabbage for 10-15 minutes at maximum temperature, brush with butter and put in a pile.
7. Ossetian pie with beef and cilantro
Cilantro gives cakes a unique flavor that cannot be confused with anything else!
You will need:
For the test: 400 g flour, 220 ml kefir, 1 tsp. salt, a pinch of baking soda, 2 tsp. dry yeast, 60 ml of vegetable oil.
For filling: 400 g ground beef, 1 onion, 1 bunch of cilantro, 3 cloves of garlic, spices.
Preparation:
1. Add soda to warm kefir, and mix flour with yeast and salt. Combine the ingredients, add butter and knead to a firm dough. Leave it warm for 40 minutes.
2. Mix the minced meat with finely chopped onion and cilantro, add spices and crushed garlic.
3. Divide the dough and filling into 4-5 pieces. Roll out some of the dough, lay out the minced meat, pinch the edges and stretch the cake out. Make a hole for the steam and bake for about 35-40 minutes at 200 degrees.
8. Ossetian apple pie
Amazing dessert for tea.
You will need:
For the test: 750 g flour, 1.5 cups of kefir, 0.5 cups of milk, 2 tsp. dry yeast, 1 egg, 70 g butter, 1 tsp. sugar, 2 tsp. salt.
For filling: 2 kg of apples, 250 g of salt.
Preparation:
1. Dissolve the yeast with sugar in warm milk, and after 5 minutes slowly add the sifted flour. Add kefir, egg, melted butter and salt there. Knead the dough and leave it for 1.5 hours, kneading occasionally.
2. Peel the apples, rub on a coarse grater and mix with sugar. Add cinnamon and other spices if desired.
3. Divide the dough into pieces, roll out the tortilla and lay out the apple filling. Pinch the edges into the bag and roll it out again to 15-20 mm. Bake pies at 200 degrees for up to 15 minutes.
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9. Ossetian pie with zucchini
The zucchini filling is very juicy and soft.
You will need:
For the test: 1 glass of yogurt (or kefir), 1 glass of water, 1 tbsp. sugar, 1 tsp. salt, 10 g dry yeast, 150 g butter, 4 cups flour.
For filling: 2 zucchini, 100 g of leek, 200 g of Adyghe cheese, 3 cloves of garlic, herbs and spices.
Preparation:
1. Mix curdled milk with water, yeast, sugar, salt and melted butter. Slowly and gradually add the sifted flour and knead to a homogeneous dough. Leave it warm for 40 minutes.
2. Grate the zucchini and squeeze out excess juice. Add grated cheese, chopped herbs, onions, garlic and spices to them.
3. Divide the filled dough into five pieces. Stretch each layer of dough a little, lay out the zucchini, pinch it into a bag and roll it into an almost flat circle. Bake for 20 minutes at 180 degrees, and brush each pie with butter.
10. Ossetian pie with cherries and walnuts
Another dessert recipe for Ossetian pie to your table.
You will need:
For the test: 300 ml of kefir, 1 pinch of soda, 1 tsp. dry yeast, 1.5 tsp. sugar, 1 pinch of salt, 400 g flour.
For filling: 350 g cherries, 60 g walnuts, 2 tbsp. starch, 30 g butter, sugar.
Preparation:
1. Dilute soda, sugar and yeast in warmed kefir. Add salt and flour, knead an elastic dough and leave for an hour.
2. Sprinkle the pitted cherries with sugar and starch to taste and stir.
3. Divide the dough into two and place one in a rimmed mold. Put the cherry on top, sprinkle with chopped nuts and cover with a second layer of dough.
4. Pinch the edges, make a hole for the steam on top and bake for about 20 minutes at 200 degrees. Then brush the pie with butter.