Apple pies are loved for their ease of preparation and for the fact that they are liked by almost everyone, without exception. Moreover, their variety is not limited only to the standard charlotte. We have collected at once 15 step-by-step apple pie recipes for every taste!
1. Hungarian apple pie
Possibly one of the easiest apple baking recipes in the world.
You will need: 120 g butter, 130 g flour, 150 g sugar, 160 g semolina, 7 g baking powder, 7 apples, cinnamon.
Preparation:
1. Mix all dry ingredients, and peel and rub the apples on a coarse grater.
2. Cover the form with parchment, grease thickly with oil and pour out a layer of dry mixture. Lay the apples on top in a layer of the same thickness, and alternate until the end of the ingredients. The last should be the dry mix.
3. Top the pie with grated butter and bake for 45 minutes at 180 degrees.
2. Pie with apples, raisins and dried apricots
If you love dried fruits and candied fruits - do not deny yourself anything!
You will need: 1.5 cups flour, 10 g baking powder, a pinch of salt, 2 eggs, 0.5 cups sugar, 0.3 cups vegetable oil, 2 tablespoons each. rum, honey and lemon juice, zest of 1 lemon, 3 apples, 0.5 cups of raisins and dried apricots.
Preparation:
1. Pour boiling water over dried fruits so that they swell. Peel and dice the apples.
2. Beat eggs with sugar and add vegetable oil, honey and zest to them. Stir and add lemon juice and rum there, stirring constantly.
3. Slowly add the sifted flour with baking powder to the egg mixture.
4. Add apples, raisins and dried apricots to the dough, put the mixture in a greased form and bake for 45 minutes at 180 degrees.
3. Curd braid with apples
The perfect recipe for apple pie for tea or coffee.
You will need: 180 g 9% cottage cheese, 120 g butter, 2 eggs, 100 g sugar, 350 g flour, 1 tsp. baking powder, 700 g apples, 2 tbsp. starch.
Preparation:
1. Grind the curd through a sieve and add 1 egg, butter cubes, 70 g sugar, flour and baking powder to it. Knead the dough quickly and refrigerate.
2. Cut the peeled apples into small cubes, mix with the remaining sugar and starch.
3. Roll out the dough into a 4 mm rectangle, place the filling in the middle, and make notches on the free edges.
4. Wrap the edges with a braid one after the other and bake the cake for 40 minutes at 180 degrees.
4. American Apple Pie
An easy pie in every sense, in which there is almost no dough.
You will need: 1 kg of apples, 190 g of sugar, 400 g of flour, 225 g of butter, 2 eggs, cinnamon.
Preparation:
1. Beat butter and 50 g sugar until smooth, add 1 egg and 1 yolk. Add 350 g of flour there, knead the dough well and put it in the refrigerator under a plastic wrap for 45 minutes.
2. Peel apples, cut into slices and wrap in paper towels to remove excess moisture.
3. Mix the remaining sugar with flour and cinnamon and add apples to them.
4. Roll out a third of the dough thinly and place in a mold, shape the sides and place the filling on top.
5. Roll out the rest of the dough, cover the cake, blind the sides and make some holes for the steam to escape. Brush the top with whipped egg white and bake at 180 degrees for 45 minutes.
Puff pastry pie: 15 delicious recipes
5. Apple pie with chocolate
Sometimes this dessert is also called "Russian pie".
You will need: 250 g butter, 250 g sugar, 200 g flour, 15 g baking powder, 50 g ground nuts, 50 g dark chocolate, 4 tbsp. rum, 5 apples, 4 eggs, cinnamon.
Preparation:
1. Peel apples, cut into cubes and mix with rum.
2. Beat the softened butter with sugar, add eggs and continue beating. Slowly stir in the flour with baking powder, cinnamon, ground nuts and grated chocolate.
3. Mix apples into the dough and put it in a mold. Bake for an hour at 180 degrees, and cover with foil 15 minutes before the end.
6. Lean apple and tofu pie
In fact, this is a simple biscuit with a filling that can be cooked even during fasting.
You will need: 300 g flour, 150 ml vegetable oil, 7 tbsp. cold water, 6 tbsp.sugar, 3 apples, a pinch of salt, 180 g of tofu, 30 g of almonds.
Preparation:
1. Grind butter with flour, a third of sugar and a pinch into small crumbs, add water and knead the dough. Roll it out onto a baking sheet.
2. Mash the tofu with a fork, mix with the remaining sugar and chopped almonds. Lay out the dough on the bed.
3. Cut the apples into thin slices and place on top. Fold the edges of the dough lightly to form the rims. Bake for about 50 minutes at 180 degrees.
7. French apple pie
Sweet apples are better suited for sour sour cream filling.
You will need: 750 g apples, 150 g sugar, 150 g sour cream, 100 g flour, 4 eggs, 75 g butter, 50 g starch, 2 tbsp. vanilla sugar, 1 tbsp. powdered sugar, a pinch of salt, 1 tsp. baking powder.
Preparation:
1. Whisk the butter and 100 g sugar, add half the vanilla sugar and salt. Add 2 eggs there, and then - flour with starch and baking powder.
2. Put the dough into a baking dish in an even layer, then spread the sliced apples on top and press lightly. Bake for 30 minutes at 180 degrees at the bottom of the oven.
3. Whisk the sour cream with the remaining eggs and sugar, pour in the semi-finished pie and bake for another 25 minutes in the middle of the oven. Sprinkle with powdered sugar at the end.
8. Puff pastry apple pie
Any ready-made puff pastry is great for this pie recipe.
You will need: 500 g puff pastry, 400 g 20% sour cream, 100 g honey, 2 eggs, 5 apples, 50 g butter, cinnamon.
Preparation:
1. Fry the apples until soft in butter, add honey and cinnamon to them.
2. Whisk the sour cream with eggs and also mix with slightly cooled apples.
3. Roll out the puff pastry onto a baking sheet, lay out the filling and fold over the edges. If desired, brush the pie with an egg and bake for 35 minutes at 200 degrees.
Classic Zebra pie: 8 recipes for cooking in the oven
9. Apple pie "Rose"
It is not only very tasty, but also beautiful!
You will need: 270 g flour, 7 g dry yeast, 60 g butter, 120 ml milk, 4 tsp. sugar, a pinch of salt, 2-3 apples.
Preparation:
1. Mix yeast, a spoonful of sugar and 25 ml of warm milk, and leave for 7 minutes.
2. Add the pieces of butter, the remaining milk with sugar, salt and yeast to the sifted flour. Knead the dough and heat for 1.5 hours.
3. Roll out the dough thinly and cut into rectangles about 2 cm wide. Peel the apples and cut them into thin slices.
4. Put strips of dough in the form along the side, then - apples, again the dough - and so on until the very middle. If desired, brush with cream or yolk and bake for 40 minutes at 180 degrees.
10. Pie with apples, yogurt and honey
Slice the apples into larger wedges so that they feel better in the yogurt filling.
You will need: 150 g flour, 100 g semolina, 0.5 tsp. soda, 150 g philadelphia, 100 g sugar, 6 tablespoons. vegetable oil, a pinch of salt, vanillin, 500 g apples, 2 eggs, 2 tbsp. honey, 150 g yogurt, 1 tbsp. starch, ginger, cinnamon.
Preparation:
1. Cut the peeled apples into large slices and warm them up in a pan with honey for a couple of minutes.
2. Mix Philadelphia, 70 g sugar, vanillin, salt and vegetable oil. Slowly add flour and baking soda to the cheese, knead the dough, roll into a mold and shape the sides.
3. Mix eggs, yoghurt, leftover sugar, honey from a frying pan and spices to taste, add starch and another spoonful of semolina.
4. Put apples on the dough, cover with yogurt and bake for half an hour at 180 degrees.
11. Shortcottage cheese and apple pie
Unlike most similar recipes, here the cottage cheese goes into the filling, and not into the dough.
You will need: 500 g of cottage cheese, 1 kg of apples, 200 g of butter, 2 cups of flour, 100 g of sour cream, 4 eggs, 1.5 cups of sugar, cinnamon, 1 tsp. baking powder.
Preparation:
1. Grind 3 yolks and 0.5 cups of sugar, add softened butter, flour and knead a thick dough. At the end, add sour cream and put it in the refrigerator for half an hour.
2. Mash cottage cheese and 1/3 cup sugar with 1 yolk. Peel and cut the apples separately into thin slices.
3. Roll out the dough onto a baking sheet and shape into rims. Spread the cottage cheese and apple filling in layers, and sprinkle with cinnamon on top.
4. Send the cake to the oven for 35 minutes at 200 degrees.A couple of minutes before the end, cover it with foam from whipped proteins with sugar and send it back.
12. Pie with apples and pumpkin
The dough is very tender and soft, with pumpkin flavor and apple sourness.
You will need: 0.5 cups sugar, 3/4 cup flour, 1 cup grated pumpkin, apples, kefir and semolina, 2 eggs, 70 g butter, 2 tbsp. vegetable oil, 2 tsp. baking powder, cinnamon, raisins.
Preparation:
1. Mix semolina with kefir and leave to infuse for half an hour. During this time, grate the pumpkin with apples and mix with sugar.
2. Add the melted butter to the semolina along with the eggs, mix and add the sifted flour with baking powder and cinnamon there. Add vegetable oil and mix to the dough.
3. In the same dough add raisins, pumpkin and apples, mix again and transfer to the mold. Bake for 40 minutes at 180 degrees.
12 recipes on how to make a shortcrust pastry with cottage cheese
13. Apple pie with semolina
This is not an ordinary manna, which rather resembles a pudding in consistency.
You will need: 200 g flour, 200 g semolina, 160 g sugar, 1.5 kg apples, 15 g vanilla sugar, 1 egg, 100 ml vegetable oil, 350 ml milk.
Preparation:
1. Peel apples and grate on a coarse grater, mix with vanilla sugar and leave to stand.
2. Combine semolina, flour, baking powder and sugar, and place a third of the flour mixture on the bottom of the mold.
3. Put grated apples on top, but do not press, and cover with another layer of semolina. Repeat one more layer of the same, leave a little dry mixture.
4. Whisk 300 ml of milk with egg and vegetable oil and pour over the cake evenly. Bake for about 15 minutes at 200 degrees.
5. Pour the remaining milk on top of the cake and cover with the rest of the dry crumbs. Bake for another 25 minutes and let it brew for at least 3 hours.
14. Potato pie with apples
Have you come across something more original?
You will need: 250 g flour, 7 g dry yeast, 150 ml milk, 35 g butter, 1 yolk, a pinch of salt, 400 g potatoes, 250 g apples, 1 onion, spices, 150 g cheese, 200 ml cream, 1 egg.
Preparation:
1. Mix flour with yeast and add heated milk and butter to it. Add the yolk and salt there, knead the elastic dough and leave it warm for half an hour.
2. Grate the apple and potatoes, add half rings of onion and season to taste.
3. Roll out the dough into a mold and shape the sides. Squeeze excess moisture out of the filling and place on top. Turn on the oven 180 degrees and immediately send the cake to cold for 20 minutes.
4. Grate cheese and mix with egg, cream and spices. Take out the cake, pour it in and send it back for another half hour.
15. Pie with apples, onions and brisket
Another very extraordinary recipe in our selection!
You will need: 1 cup flour, 1 tsp. baking powder, 100 g of cottage cheese, 4 tbsp. milk, 4 tbsp. vegetable oil, 400 g onions, 70 g smoked brisket, 1 tbsp. butter, 4 apples, 1 glass of sour cream, 3 eggs, 100 g of cheese, spices.
Preparation:
1. Mix the sifted flour with vegetable oil, milk and cottage cheese, knead the dough and put it in the refrigerator.
2. Cut the brisket into cubes and the onion into rings, and fry separately in odorless butter. Peel the apples and cut them into thin slices.
3. Beat eggs with cream and grated cheese, add onions and apples to the same.
4. Spread the dough on the bottom and sides of the mold, lay out the filling and sprinkle with brisket. Bake for 40-60 minutes at 210 degrees.