The simplest ingredients are sometimes the most versatile. Here are 20 quick and delicious recipes to make with potatoes! Here you can find salads, hot dishes, snacks, and even desserts! Choose what will delight you, and boldly surprise your household!
1. Potato salad with bacon
From ordinary products, a beautiful and tasty dish is obtained, which is suitable even for a festive table!
You will need: 500 g potatoes, 150 g bacon, a bunch of parsley, iceberg, 2 cucumbers, juice of half a lemon, 1 tbsp. dijon mustard, spices.
Preparation: Boil the potatoes in their skins, peel and chop coarsely. Chop the bacon into cubes and lightly fry over medium heat, while chopping the parsley, cucumber and iceberg. Season the bacon directly in the pan with lemon juice, mustard and pepper, add to the rest of the ingredients and stir.
2. Potato pancakes
Draniki know and know how to cook everything. What about pancakes?
You will need: 400 g potatoes, 1.5 cups flour, 100 g sugar, 2 eggs, 200 g butter, 3 cups milk, 1 onion, salt and pepper.
Preparation: Knead the dough from milk, sugar, spices and flour, leave it to brew and stir in finely grated onion and potatoes. Spoon the dough out like pancakes and fry the pancakes in butter.
3. Paratha with potatoes
Indian puff pastry is very easy and simple to prepare!
You will need: 5 potatoes, 50 g cilantro, 5 chili peppers, 1 tsp. ground chili, 400 g flour, 80 g ghee, 1.5 tsp. salt.
Preparation: Boil potatoes, mash in mashed potatoes and mix with chopped cilantro, chili and 1 tsp. salt. Knead the dough from flour, the remaining salt and 300 ml of water, cover with foil and leave for half an hour.
Form eight thin tortillas, place potatoes on one, cover with the other, squeeze the edges and roll out. Do the same with the rest and fry them for a few minutes in ghee.
4. Chips
How much in a selection of recipes with potatoes without this super popular snack!
You will need: 1 kg of potatoes, 450 ml of oil, salt.
Preparation: Peel the potatoes, cut them into very thin slices and soak them in cold water for half an hour so that excess starch comes out. Dry the potatoes, salt and fry in small batches in a large amount of hot oil.
5. Baked potatoes with zucchini
An ideal side dish for any meat or fish.
You will need: 4 potatoes, 1 large zucchini, 100 ml 30% cream, 50 g cheese, 2 tablespoons butter, 2 cloves of garlic, rosemary, salt.
Preparation: Boil and cool the potatoes, cut them into washers along with the zucchini and fold into a mold, alternating circles. Salt, pour in oil and crushed garlic, lay out the sprigs of herbs, cover with cream and put in the oven for 15 minutes at 200 degrees. Sprinkle with grated cheese and cook for another 15 minutes.
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6. Potato salad with avocado
Delicate but very satisfying and nutritious dish that is easy to make with potatoes.
You will need: 500 g potatoes, 2 avocados, juice of half a lemon, 3 tbsp. olive oil, 100 g of herbs, 100 g of almonds.
Preparation: Fry the almonds in a dry frying pan, boil the potatoes, and beat the butter with lemon juice and spices. Cut the potatoes and avocado into large slices, add greens with almonds and season the salad.
7. Potato and squash pancakes
Thanks to the potatoes, the pancakes do not fall apart, and the zucchini makes them softer.
You will need: 3 potatoes, 1 zucchini, 3 cloves of garlic, 2 eggs, 3 tbsp. flour, spices.
Preparation: Peel potatoes with zucchini and grate on the grater on which you prefer to make potato pancakes. Squeeze garlic to vegetables, add eggs with flour and knead the dough. Fry the pancakes on both sides and place on a paper towel.
8. Frozen baked potatoes
Due to the temperature difference, a beautiful crust is obtained on top, and almost puree inside.
You will need: 500 g potatoes, vegetable oil.
Preparation: Boil peeled potatoes until half cooked, suck out, put in a baking dish, cover with foil and put in the freezer for an hour. Take it out, fields with vegetable oil and bake for 40 minutes at 200 degrees, turning occasionally.
9. Potato salad with oyster mushrooms
Even potatoes with mushrooms can be more interesting!
You will need: 400 g potatoes, 200 g brisket, 400 g oyster mushrooms, 1 bunch of green onions, 3 tbsp. capers, 2 tablespoons dijon mustard, 1 lemon, spices.
Preparation: Boil the potatoes, cut the brisket into large cubes, and the oyster mushrooms into strips. Grate the zest, squeeze the lemon juice and mix with mustard and chopped onions. Lightly fry the brisket, add the mushrooms to it and fry for another 2 minutes. Cut the potatoes into wedges and mix all the ingredients with the dressing.
10. Potato donuts
Amazing potato dessert made by chef Giuseppe Davi.
You will need: 400 g potatoes, 600 g flour, 150 ml milk, 1 egg, 20 g fresh yeast, 50 g butter, 50 g sugar, vegetable oil.
Preparation: Boil the potatoes, beat them with a blender in a homogeneous puree, mix with egg and sugar. Dilute yeast in barely warmed milk, mix with puree and add flour.
Finally, add softened butter and a pinch of salt, and put the dough in a warm place for 3 hours. Shape the donuts, let them sit for another half hour and fry in a lot of oil.
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11. Warm potatoes in sour cream sauce
You will remember this unusual sour cream sauce for a long time!
You will need: 500 g potatoes, 3 pickled cucumbers, 250 ml sour cream, 1 tbsp. dijon mustard, 1 tsp. maple syrup, herbs.
Preparation: While the potatoes are boiling, finely chop the herbs and soda cucumbers on a coarse grater. Mix mustard with maple syrup, add sour cream, cucumbers and spices. Make deep cuts on the potatoes while they are still hot and pour the sauce generously.
12. Mashed potato soup with chili
You can add some meat, smoked meats or shrimp when serving.
You will need: 500 g potatoes, onion, garlic clove, chili pod, 30 g ginger, 1 tsp. turmeric, 900 ml chicken broth, 2 tbsp. chopped coriander.
Preparation: Stew the chopped onion, garlic, chili, ginger, coriander and turmeric for 4 minutes, add the chopped potatoes and simmer the same amount. Pour the broth and boil everything together for 20 minutes, grind everything with a blender and add a spoonful of vegetable oil.
13. Baked potatoes with garlic and cheese
Another simple recipe for a quick and delicious dinner.
You will need: 6 potatoes, 25 g butter, 3 tbsp. sour cream, 50 g grated cheese, 3 cloves of garlic, 0.5 tsp. ginger, herbs and spices.
Preparation: Boil the potatoes in their skins until half cooked and make cross cuts on one side. Combine grated cheese with chopped herbs, sour cream, crushed garlic and spices. Put the filling in the indentations, wrap each potato in foil with a small piece of butter and bake at 200 degrees for 15 minutes.
14. Potato salad with smoked meats
Garnish it with herbs and sun-dried tomatoes for color!
You will need: 500 g potatoes, 150 g bacon, 200 g hunting sausages, red onion, half lemon juice, 100 g pickled cucumbers, 1 tbsp. capers, half a bunch of green onions, 50 ml of olive oil, 1 tbsp. l. dijon mustard, spices.
Preparation: Boil the potatoes, chop the red onion in half rings and chop the green. Cut the bacon into medium cubes and the sausages into thick slices and fry them for 7 minutes, then add the red onion at the end.
Put the potato wedges to the smoked meats and leave under the lid to brew for 10 minutes. From the rest of the ingredients, combine the dressing, fields of salad and sprinkle with green onions.
15. Lavash with potatoes and meat
Use ready-made pita bread - and cooking the dish will take no more than half an hour!
You will need: 3 thin pita bread, 300 g minced meat, 300 g potatoes, 2 onions, 2 pickled cucumbers, 10 g butter, spices.
Preparation: Finely chop and fry the onion, add the minced meat and spices to it, and after another 2 minutes - the potatoes cut into small cubes. When the potatoes become slightly transparent, add cucumbers chopped with the same cube, 2 tablespoons to the filling. water, and simmer for 5 minutes. Wrap the filling in pita bread, brush them with melted butter and put them in the oven for 10 minutes at 180 degrees.
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16. Lazy dumplings with potatoes and pumpkin
You probably know the curd recipe, but we suggest you go further!
You will need: 200 g potatoes, 100 g pumpkin, 1 yolk, 150 g flour.
Preparation: Boil potatoes with pumpkin and mash them into a homogeneous puree. Add yolk and spices, stir, add flour and make a dough. Roll it into thin sausage, cut into washers and boil them in boiling water for 3-4 minutes after it boils again.
17. Potatoes in soy sauce with peppers and sausages
Bell peppers with soy sauce give baked potatoes a whole new flavor.
You will need: 700 g potatoes, 300 g hunting sausages, half pepper, 1 onion, 2 tbsp. soy sauce, spices and herbs.
Preparation: Cut the peeled potatoes into thin wedges, cover with soy sauce, season and leave for 10 minutes. Chop the rest of the ingredients and place them in a greased baking dish. Put the potatoes on top and put them in the oven at 200 degrees for 40 minutes.
18. Bombay potatoes
Thanks to tomatoes and a set of spices, the dish turns out to be very bright.
You will need: 800 g potatoes, 3 tomatoes, 1 onion, half a chili pepper, 3 cloves of garlic, cilantro, 1 tsp each. turmeric, coriander, ginger and curry, cumin, 20 ml of vegetable oil.
Preparation: Cut the potatoes into medium cubes and boil until half cooked. Fry chopped onions with garlic and spices, add tomatoes whipped with a blender and stews. Add potatoes and chopped hot peppers, simmer all together for another 15 minutes under a lid over low heat.
19. Potato sandwiches
Yes, it didn't seem to you, it was potato sandwiches!
You will need: 6 slices of bread, 3 potatoes, half an onion, 2 eggs, spices.
Preparation: Combine grated potatoes with chopped onions, add spices and eggs, and place a serving of topping on each slice of bread. Fry the sandwiches in oil, first with the potato side, and then with the bread side.
20. Potato curry soup
Even a beginner can cook an original recipe with an Indian twist!
You will need: 600 g potatoes, 4 stalks of celery, onion, 2 cloves of garlic, 400 ml of coconut milk, 3 tbsp. l olive oil, 2 tbsp. curry, 2 green onion feathers, 12 large shrimps.
Preparation: Cut the potatoes, garlic, celery and onion into small cubes, fry them in a saucepan in olive oil for literally 5 minutes. Season vegetables with curry, cover with coconut milk and add 50 ml of hot water. Boil the soup for 15 minutes, but for now, peel the shrimp, fry and salt. Grind the soup in a blender, bring to a boil again, and serve with shrimp and green onions.