Apples are one of the most popular foods in cooking. You can cook so many tasty, original and healthy things from them that your eyes just run wild. modern.htgetrid.com/en/ has collected 15 interesting recipes for you!
1. Sorbet "Vanilla freshness"
This dessert will be an excellent alternative to store-bought ice cream, stuffed with "chemistry".
You will need: 600 g of green apples, 400 g of ripe lemons, 1 bag of vanilla sugar, 170 g of fructose, 1 glass of water.
Preparation: First, the apples must be peeled and seeds removed. Randomly cut the pulp into slices, put in a saucepan and pour 100 ml of cold water. Squeeze the juice of one lemon there, add fructose. Stir well with a wooden spatula. Carcasses, covered, until apples are tender. Puree fruits with a blender, cool the resulting mass and refrigerate for 3-4 hours.
After the specified time, dissolve vanilla sugar, juice of two lemons in half a glass of water. Put on the stove, bring to a boil, and then let cool completely. Mix the resulting liquid with applesauce, beat with a mixer, pour into molds and put in the freezer.
2. Apples in batter "Fruit of Love"
This dessert has migrated to us from oriental cuisine. Even in ancient China, caramelized apples in the most delicate batter were served on the festive table.
You will need: 3 large sweet hard apples, 130 g flour, the same amount of cold water, 150 g sugar, 1 egg, vegetable oil.
Preparation: Cut the fruit, peeled from the skin and seed pods, into pieces. Separately mix the water with the flour, and then with the egg beaten with a fork. You will get apple batter, which is still prepared by Chinese hostesses. Dip the apple slices in batter, and then put them in a frying pan with boiling vegetable oil. Put the golden apples with a wooden spatula on a dish covered with paper napkins.
For caramel 2 tbsp. l. Heat refined oil in a small saucepan, add sugar. Cook over medium heat until a viscous, gooey caramel forms. Fold apples in batter into a sweet mass, mix gently so as not to break the dough shell, but so that each piece of fruit is covered with a thin caramel crust.
3. Apple jam "Gold of Eldorado"
This is not just a jam that your grandmother used to treat you, "Zoloto Eldorado" is an amazing tandem of apple, white chocolate and cinnamon flavors.
You will need: 3 kg apples, 2 white chocolate bars, 1 tsp. natural ground cinnamon, 1.5 kg of sugar, 1 bag of vanilla, 0.5 tsp. citric acid.
Preparation: Apples should be cut into small slices, and then across - into thin slices. Place the chopped fruit in a saucepan in layers, sprinkle with plenty of sugar. Cover with a lid so that midges do not begin to creep up to the juicy apples, and leave them on the kitchen table for a day.
Drain the resulting syrup into a separate cauldron, bring it to a boil, lower the apples and immediately turn off the stove. Leave it again under the lid to cool for a day. Repeat this troublesome procedure for three days. When you do this for the third time, add cinnamon, vanilla, citric acid to the boiling amber syrup.
If you wish, you can replace the cinnamon, for example, with citrus zest, it will also turn out very tasty. Return the apples to the syrup, bring to a boil, pour the white chocolate broken into pieces, stir until it is completely dissolved. Pour the jam into jars and cork.
4. "Gummies" from apples
This is not an ordinary jam, but a dessert that will serve as an excellent substitute for store-bought sweets. Apples are so beautiful that they can be used to decorate birthday cakes and pastries!
You will need: apples and sugar in a ratio of 3 to 1, citric acid and cinnamon to improve the taste.
Preparation: Cut the apples into 8 - 10 slices.Remove seeds and wormholes. Cover a baking sheet with parchment, place apple slices, sprinkle with sugar, citric acid and cinnamon. Bake the fruit in the oven at 180 degrees for 30 minutes. Cool and transfer apples to clean parchment, cover with gauze (to protect from flies and dust) and leave to dry. A few days later, put the "gummies" in sterilized jars, cover with plastic lids and store in the kitchen cabinet.
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5. Jam "Thrifty hostess"
You can spread thick apple jam on bread, make a layer of it for a cake or pie, serve with pancakes!
You will need: 1 kg of apples, 2 cups of sugar, 125 ml of water.
Preparation: For this dessert, any apples will do, feel free to send the fruits that have fallen from the tree, peeled from damaged places, into the pan. Not much sugar is required. So, the savings are obvious! Put randomly chopped fruits in a saucepan, cover with sugar, add water and cook after boiling for 15 minutes. Now pour the liquid into a separate saucepan, and return the apples to the stove, cook until soft for about an hour. Spread the hot jam into the jars and roll up.
6. Apple-citrus dessert
If you want something tasty, prepare an amazing dessert with seasonal fruits in citrus.
You will need: 2 large sweet and sour apples, 2 pears, 1 orange, freshly squeezed lemon juice, a couple of tablespoons of brown sugar and cinnamon for a sophisticated spicy taste.
Preparation: Remove the zest from the orange with a special grater, squeeze the juice from the peeled fruit. Mix both ingredients in a saucepan, add sugar and ground cinnamon to the fragrant liquid, do not forget to add. Boil on low heat for three minutes. Dip diced pears and apples into boiling spiced orange juice. Boil for 20 minutes on very low heat, without a lid. All liquid should evaporate.
7. Canned "Sun of Bulgaria"
The recipe for this fruit delicacy is borrowed from Bulgarian chefs.
You will need: 2 kilograms of apples, 2 ripe lemons, 1.5 kg of sugar, a handful of walnuts and 1 tsp. citric acid.
Preparation: Cut each apple into eight parts. Cut the lemons into slices or circles, do not remove the seeds from them. Mix all this in a saucepan, cover with water and cook until soft. Pass the fruit mass through a sieve. Mix the liquid with sugar, cook a thick syrup from the resulting sweet mixture. To do this, boil over low heat for an hour. Add nuts and citric acid for a delicious taste and roll up with metal lids.
8. Apple shawarma
Feel like a culinary genius, cook apple shawarma, but don't tell anyone that you spent just a couple of minutes on it!
You will need: 2 thin pita bread, 3 - 4 apples, 5 tablespoons of any jam, 2 eggs, 3 tbsp. l. sugar, 100 g butter, nuts.
Preparation: Mix the apple slices with sugar and fry in a pan until golden brown. Put jam to the fruit, leave to simmer over low heat for five minutes. Lavash grease with egg beaten with sugar, sprinkle with grated butter and crushed nuts. Spread the filling over the edge and wrap the roll. Bake in the oven and treat your guests!
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9. Soufflé "Paradise Cloud"
Delicate and airy dessert with fruit and curd taste will win you over from the first bite. An excellent treat for those who follow the figure!
You will need: 400 g soft cottage cheese, 2 large apples, 2 eggs, vanilla.
Preparation: Soufflé of apples and cottage cheese is perfect as a dessert for lunch or dinner, and as an independent dish for breakfast. Grate apples, mix with eggs, vanilla and cottage cheese. Fill the molds with the resulting mass, cook in the microwave for 3 - 5 minutes.
10. Sweet and sour sauce
You can make a delicious sauce from apples that will diversify your menu and improve the taste of meat, fish, vegetables or even pasta.
You will need: 1.5 kg of ripe juicy tomatoes, 500 g of apples, 2 onions, 1 head of garlic, a small pod of hot chili, 4 tbsp. l. sugar, 1.5 tsp. salt and 1 tsp. freshly ground black pepper.
Preparation: Put chopped tomatoes in a cauldron, boil over low heat for half an hour. Grind the tomato mass through a sieve. Put all the components remaining in the recipe in a saucepan, pour tomato juice. Boil for 25 minutes on low heat. At the end of cooking, add sugar, pepper and salt. Grind the mass with a blender. Cork the sauce in small jars and glass bottles for the winter.
11. Apple Jellied Pie
Delicious pastries for tea in a matter of minutes and from the simplest and most affordable products.
You will need: 3 sweet apples, 3 eggs, 1 glass of flour and sugar, 1 tbsp. l. sour cream, a pinch of soda, a little salt.
Preparation: Finely chop the apple pulp without seeds and peel. Transfer to a baking dish and cover with dough. Beat eggs with sugar until fluffy, stable foam. Mix with the rest of the ingredients. Peks at 180 degrees for about 25 minutes.
12. Apple chips
Crispy and mouth-watering apple chips are not hard to make at home. Minimum costs and you will get a delicious dessert for healthy snacks.
You will need: a couple of kilograms of apples, 2 liters of apple juice.
Preparation: Clean apples from seeds and damage. Cut into thin slices. Place in a bowl and cover with apple juice for 2 to 3 hours. You can leave it overnight. In the morning, put the fruit in a colander, let the moisture drain. Place the apple slices on a parchment-lined baking sheet or on trays in an electric dryer. In the oven, dry apple chips at 80 degrees with the door ajar for 3 to 4 hours.
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13. Pancakes "Apple Orchard"
It looks like ordinary thin pancakes, but it tastes like a real apple orchard!
You will need: 500 ml fresh milk, 3 eggs, 1 cup flour, 2 apples, sugar and salt to taste, 1 bag of vanilla sugar, 5 tbsp. l. odorless vegetable oil.
Preparation: Pour milk into a deep bowl or saucepan, add eggs, flour, salt and sugar, add vanilla sugar. Beat with a mixer until smooth. Taste it, you might want to make the pancakes sweeter. Add the grated apple to the dough, pour in the vegetable oil. Beat well again with a mixer. Fry thin pancakes in a hot skillet for 2 minutes on each side, until a rosy heat appears.
14. Apple marshmallow
Apple marshmallow is much tastier than usual, but at the same time, it is almost impossible to distinguish between these two types of one dessert.
You will need: 1 kg of apples, 800 g of sugar, 6 chicken egg proteins.
Preparation: Do not think that it is very difficult to cook marshmallows on your own. In fact, everything is as easy as shelling pears. To begin with, peel the apples from the seed boxes, cut into large slices, put in a saucepan. Carcasses covered over very low heat for about an hour, it all depends on the type of fruit. Grind soft apples through a sieve, mix with whites, whipped with sugar into a cool foam. Continue whisking until the apple-protein mass turns white, thick and viscous. Then, with a spoon or a pastry bag, place beautiful "slides" of the foamy mass on a baking sheet covered with parchment. Bake apple marshmallows in the oven for 2.5 hours at a temperature of 80 degrees.
15. Apple Pastila
Be sure to prepare the apple marshmallow for future use. A delicious delicacy will replace expensive vitamin complexes and purchased sweets that are harmful to your figure.
You will need: 3 kg of apples, 300 g of sugar, 0.6 glasses of water.
Preparation: Cut the fruit into four parts, put it in a cauldron, fill it with water. Cook, covered tightly with a lid, about 45 minutes. The apples should be soft. Now drain the juice, puree the apple mass with a blender. While whisking, add sugar in small portions. Crystals should completely dissolve. A baking sheet was covered with parchment paper, spread in a thin, even layer of sweet applesauce. Sushi in the oven at low temperature or in the air, in the shade.