Potatoes are the perfect holiday side dish. It is satisfying, easy to make, and is eaten by almost all adults and children. And so that it is also varied, we have collected 10 delicious recipes for you on how to cook potatoes for the New Year!
1. Country style potatoes
Let's start with the simplest recipe for making delicious and aromatic potatoes in the oven.
You will need: 800 g potatoes, 4 tablespoons vegetable oil, 1 tsp. salt, 2 tsp. aromatic herbs, 0.5 tsp. pepper.
Preparation: Rinse the potatoes and cut into large wedges. Mix it with vegetable oil and spices, put it on a baking sheet and bake for 35-45 minutes at 180 degrees.
2. Crispy crushed potatoes
Nobody can resist this dish for sure!
You will need: 10 potatoes, 20 g cheese, 2 tbsp. vegetable oil, dried garlic, salt, pepper, 1 tbsp. chopped greens.
Preparation: Boil the potatoes in their skins until tender - about 20 minutes, put in a mold and slightly flatten with a crush. Grease each potato with oil, sprinkle with spices and bake at 230 degrees for 10 minutes. Turn the potatoes over, brush with oil again, sprinkle with spices and send back to the oven for another 10 minutes. Then sprinkle with herbs and cheese, and bake for another 3 minutes.
3. Potatoes in sour cream
A very delicate side dish is good even on its own!
You will need: 500 ml of water, 6 potatoes, 1 onion, 120 g of 20% sour cream, 2 bay leaves, 2 sprigs of dill, 120 g of cheese, spices.
Preparation: Cut the potatoes into large pieces and boil in water for 5 minutes after boiling. Add chopped onion there, and boil everything together for another 10 minutes over low heat. Add chopped dill, spices, sour cream and bay leaves there. Boil for another 10 minutes, sprinkle with cheese and remove from heat after 5 minutes.
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4. Potatoes with lemon
Unusual citrus notes complement regular potatoes so nicely.
You will need: 1.3 kg potatoes, 1 sprig of thyme, olive oil, 1 lemon, spices.
Preparation: Cut the potatoes into quarters, heat the oil, stir and place on a baking sheet. Bake for 40 minutes at 200 degrees, and during this time mix lemon juice with zest, spices and chopped thyme. Stir the hot potatoes with the sauce and let it brew for a couple of minutes.
5. Potatoes with paprika and mozzarella
You will get a dish with a very pleasant taste and a beautiful rich color.
You will need: 1 kg of potatoes, 1 tsp. salt, dried garlic and smoked paprika, 1 bay leaf, 120 g mozzarella.
Preparation: Cut the potatoes into wedges and boil for 10 minutes with bay leaves in boiling water. Mix it with spices to taste, roll each piece in grated mozzarella and bake at 220 degrees for 15 minutes.
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6. Crispy potatoes with mushrooms
Bake it in an elegant form, and you can serve it right in it!
You will need: 300 g potatoes, 2 onions, 500 g champignons, 1 tbsp. sour cream, 1 egg, 100 g of cheese, 2 tbsp. mayonnaise.
Preparation: Finely chop the onion and fry until golden brown, then add mushrooms, spices and sour cream there. Cut the potatoes into thin slices, put them on the bottom of the mold and sprinkle with spices. Top with mushrooms, onions, grated cheese and egg whipped with mayonnaise. Bake at 180 degrees until golden brown.
7. Potatoes with pumpkin and onions
An original side dish for the New Year with an interesting flavor combination.
You will need: 300 g potatoes, 250 g pumpkin, 150 g onions, 70 g cheese, 2 tbsp. vegetable oil, 50 g butter, 1 clove of garlic, 1.5 tsp. herbs, 0.5 tsp. salt, a pinch of pepper, herbs.
Preparation: Cut the pumpkin, potatoes and onions into thin slices about the same thickness. Melt the butter, add the vegetable oil, spices and crushed garlic to it. Add chopped greens and 2/3 grated cheese there.Mix the vegetables well with the sauce, put them in a mold and put them in the oven at 180 degrees for 40 minutes. Sprinkle with the rest of the cheese and bake for another 4 minutes.
8. Potatoes in ham
Convenient side dish for the festive table.
You will need: 10 potatoes, 500 g ham, 200 g yogurt, 2 pickles, 1 tbsp. mayonnaise, 1 tbsp. capers, oil.
Preparation: Peel and finely chop the cucumbers, chop the capers, mix with yogurt and mayonnaise, and refrigerate. Cut the potatoes into large cubes, fry in plenty of oil and place on paper towels. Wrap a few potato wedges in a thin slice of ham and serve with the sauce.
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9. Potatoes in soy sauce
Add some spice and a pleasant aftertaste of soy sauce to the potatoes!
You will need: 6 potatoes, 1 tbsp soy sauce, 100 g cheese, 2 sprigs of dill, 2 sprigs of thyme, 1 clove of garlic, 1 tbsp. vegetable oil.
Preparation: Boil the potatoes until tender and flatten each one slightly. Brush with butter, sprinkle with chopped herbs and garlic, fields with soy sauce, add grated cheese and bake at 180 degrees for 20 minutes.
10. Potatoes "Anna"
A classic French potato recipe that is about 150 years old.
You will need: 400 g potatoes, 30 g butter, salt and pepper.
Preparation: Boil peeled potatoes for 3 minutes in boiling water and then cut into thin slices. Arrange it in tins with overlapping petals, seasoning each layer with spices. Top with melted butter and bake for 40-60 minutes in the oven at 220 degrees.