It happens that you want to bake something tasty, but the ideas are completely over. It is for this case that we have collected the best recipes for a shortbread cake with cottage cheese. We will tell you how to cook it, what else you can add and what is the best way to serve it!
1. Grated shortcrust cake with cottage cheese
The classic version of a shortcrust cake with a grated top.
You will need: 200 g cottage cheese, 150 g flour, 100 g butter, 70 g sugar, 1 egg, a pinch of baking powder and salt.
Preparation: Add baking powder, salt and 2/3 sugar to the sifted flour. Add the chopped butter there and quickly crush everything into crumbs. Knead an elastic dough and put it in the refrigerator for an hour. Mix the curd with the egg and the remaining sugar.
Roll out most of the dough and place on the bottom of the mold, and spread the filling on top. Grate the second piece of dough, sprinkle the cake on top and bake for half an hour at 180 degrees.
2. Shortcake with cottage cheese and egg soufflé
An airy protein cloud from above in combination with the most delicate curd filling - and the dessert melts in your mouth!
You will need: 80 g butter, 4 eggs, 200 g flour, 1 tsp. baking powder, 100 g and 5 tbsp. sugar, 500 g cottage cheese, 100 g sour cream, 1 tbsp. decoys.
Preparation: Cut butter into sifted flour with baking powder and knead everything into crumbs. Add 1 beaten egg and 2 tablespoons there. sugar, knead the dough and refrigerate. Beat the cottage cheese, sour cream, 3 yolks, semolina and 100 g of sugar in a blender.
Roll out the dough into a thin layer and put in a mold, and pour the filling on top. Bake for 25 minutes at 180 degrees. Whip the whites with the remaining sugar into a fluffy foam, beautifully distribute the mass over the cake and bake for another 15-20 minutes at 140 degrees.
3. Shortcrust cake with cottage cheese and apple wedges
The top of this cake is especially beautiful!
You will need: 270 g flour, 5 eggs, 240 g sugar, 180 g butter, 750 g cottage cheese, 1 tsp. baking powder, a pinch of salt, 25 g of starch, 300 g of apples.
Preparation: Beat 1 egg, 80 g sugar and softened butter until smooth. Add flour with salt and baking powder there, stir and remove the tests from the refrigerator. Grind the curd and mix it with the rest of the eggs, sugar and starch.
Roll out the dough into a mold and put the curd filling on top. Peel the apples, cut them into thin slices and distribute them beautifully on top. Bake for about 50 minutes at 180 degrees.
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4. Shortcrust cake with cottage cheese and berries
It turns out amazingly with raspberries, strawberries or cherries.
You will need: 200 g flour, 2 eggs, 100 g butter, 200 g sugar, 1 tsp. baking powder, 500 g of cottage cheese, 300 g of berries, 100 g of sour cream.
Preparation: Add 1 egg and half the sugar to the butter, and crush everything into crumbs. Pour the sifted flour with baking powder there, knead the dough and put it in the refrigerator. Mix the cottage cheese with the remaining sugar, egg and sour cream until smooth.
Roll out the dough and distribute it in shape, leaving high sides. Put the curd mass, and spread the berries on top. Bake the pie in the oven for 40 minutes at 180 degrees.
5. Sand pie with cottage cheese and jam
The beautiful jelly layer on top fits very harmoniously into this combination of flavors and textures.
You will need: 70 g butter, 2 eggs, 150 g flour, 100 g and 3 tbsp. sugar, a pinch of baking powder, 250 g of cottage cheese, 1 tbsp. sour cream, 200 ml jam, 1 tsp. gelatin, 25 ml of water.
Preparation: Grind 1 egg, 100 g sugar and butter, add flour and baking powder, knead the dough and refrigerate. Mix curd with sour cream, remaining sugar and egg. Roll out the dough into a mold, put the curd filling on top and bake for 40 minutes at 200 degrees.
Dissolve the gelatin in water, warm until dissolved and add the mixture to the jam. Spread the jelly over the cake in an even layer and put it in the refrigerator for 4-6 hours.
6. Shortcake with cottage cheese and grated apples
Fresh apples make the filling more juicy and tender. By the way, pears work too!
You will need: 2 cups flour, 1 tsp. baking powder, 100 g butter, 150 g sugar, 200 g cottage cheese, 2 eggs, 100 g sour cream, 3 apples.
Preparation: Mix flour, baking powder and sugar, rub cold butter into it and quickly knead the dough. Mix cottage cheese with sour cream, beaten eggs and grated apples. Roll out most of the dough into a mold, put the filling on top, and rub the remaining dough and sprinkle the cake on top. Bake for about 20-30 minutes at 200 degrees.
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7. Shortcake with cottage cheese and poppy seeds
In the context, the curd-poppy filling is especially good!
You will need: 200 g flour, 250 g sugar, 70 g butter, 1 egg, 1 tsp. baking powder, 400 g of cottage cheese, 50 g of sour cream, 40 g of poppy seeds.
Preparation: Combine flour, 100 g sugar and baking powder. Add the egg, butter cubes and quickly knead the dough. Put most of it in the refrigerator, and less in the freezer. Mix the cottage cheese with the remaining sugar and sour cream in a blender, and then add the poppy seeds there.
Roll out the dough from the refrigerator into a thin layer and put in a mold. Spread the filling evenly on top and sprinkle with grated dough from the freezer. Bake the cake for about 40-50 minutes at 180 degrees.
8. Shortcake with cottage cheese and lemon
A very aromatic cake with distinct citrus notes.
You will need: 1.5 cups flour, 130 g butter, 1.5 cups sugar, 500 g cottage cheese, 2 eggs, 0.5 cups sour cream, 1 tbsp. semolina, 1 lemon, 0.5 cups of cornstarch.
Preparation: Grind the flour and butter into crumbs, add a third of the sugar and stir. Mix cottage cheese with sour cream, beaten eggs, another third of sugar and semolina until smooth. Remove the seeds from the lemon and beat it with a blender with the remaining sugar and starch.
Pour most of the sand crumbs into the mold, add the curd mixture, and then the lemon layer. Sprinkle with the rest of the crumbs and send the cake to the oven for 50 minutes at 180 degrees.
9. Shortcake with cottage cheese and pumpkin
The bright orange color will cheer you up with just one look.
You will need: 100 g butter, 250 g sugar, 100 ml sour cream, 400 g flour, 2 tsp. baking powder, 600 g of cottage cheese, 4 eggs, 7 tbsp. starch, 600 g of pumpkin, zest of 1 orange.
Preparation: Boil the pumpkin until soft and beat in a blender with a third of the sugar. When it cools down, add half of the starch and zest to it. Beat 2 eggs with another third of sugar, add a third of sour cream, softened butter and mix everything. Add flour and baking powder there, knead the dough and put it in the refrigerator.
Roll out the dough into a layer and put it in a mold, forming the sides. Whisk the cottage cheese with the remaining ingredients until smooth. Spoon the curd and pumpkin filling alternately. Bake the pie for 40 minutes at 180 degrees.
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10. Sand pie with cottage cheese and condensed milk
Very sweet, delicate and aromatic, and how simple and quick!
You will need: 2 eggs, 0.5 cups of sugar, 100 g of butter, 2 cups of flour, 1 tsp. baking powder, 400 g of cottage cheese, 1 can of condensed milk.
Preparation: Beat eggs with sugar, add soft butter and flour with baking powder, knead the dough and place in a rimmed dish. Distribute crumbly cottage cheese on top and pour condensed milk evenly. Bake the cake for 40-50 minutes at 200 degrees.
11. Shortcrust cake with cottage cheese and plum
Sweet dough, sour plum and soft curd filling - the perfect combination.
You will need: 320 g flour, 250 g sugar, 4 eggs, 180 g butter, 1 tsp. baking powder, 400 g of cottage cheese, 300 ml of sour cream, 1.5 tbsp. starch, 18 plums.
Preparation: Mix flour, 50 g sugar, baking powder and grated butter into crumbs. Add 1 beaten egg there, knead the dough and refrigerate. Mix cottage cheese with sour cream, eggs, 200 g of sugar and starch until smooth. Make cruciform incisions on the plums, remove the seeds and sprinkle with the rest of the sugar.
Roll out the dough and place in a high-sided mold. Pour half the curd mass evenly, carefully lay out the plums, cut up and spread the remaining filling. Bake for about an hour at 180 degrees.
12. Shortcake with cottage cheese and spinach
Now grab a not-so-sweet recipe for a change!
You will need: 2 bunches of spinach, 150 g of cottage cheese, 2 eggs, 100 g of butter, 200 g of flour, 100 ml of milk, 3 pinches of salt, a pinch of sugar, 1 tbsp. starch.
Preparation: Grate 70 g of butter, add 1 yolk, a couple of tablespoons of milk, flour, and knead the dough. Roll it into shape and shape the sides. Stick the base with a fork and put it in the oven for 10-15 minutes at 200 degrees.
Stew the spinach in the remaining oil and add it to the curd, egg and egg white. Pour the remaining milk into the filling, season, add the starch and stir everything well. Spread it over the dough and send the cake back to the oven for 20 minutes at 180 degrees.