Stewed cabbage with potatoes is the best side dish for all occasions. It is also a full-fledged independent dish, especially during fasting. It is very satisfying, simple and delicious at the same time. Share 10 delicious recipes!
1. Cabbage stewed with potatoes - a classic recipe
A simple option in which there is nothing superfluous!
You will need: 500 g cabbage, 3 potatoes, 1 carrot, 1 onion, 2 tbsp. tomato paste, spices.
Preparation: Chop the cabbage finely, add the grated carrots to it and knead it with your hands. Cut the onion into half rings and the potatoes into random medium-sized pieces.
Fry onions until transparent, add cabbage with carrots, pour in 50 ml of water and mix with tomato paste. Carcasses covered for 5 minutes, and then add the potatoes and another 100 ml of water. Continue to simmer until the potatoes are cooked.
2. Stewed cabbage with potatoes and meat
Pork is great because it is softer and juicier.
You will need: 300 g cabbage, 400 g potatoes, 300 g pork, 1 onion, 1 carrot, 1 tomato, 2 tbsp. tomato paste, garlic, spices.
Preparation: Finely chop the onion and carrots and lightly fry. Add pieces of meat there and stew until half cooked. Top with chopped cabbage and thin slices of potatoes, pour a glass of water, season and leave covered for 20 minutes.
Add tomato paste and minced garlic, stir and simmer after another 10 minutes. Then remove from heat, add finely chopped tomatoes and leave the cabbage under the lid for the same amount.
3. Stewed cabbage with potatoes and chicken
Even those who strictly adhere to proper nutrition will like it!
You will need: 800 g cabbage, 500 g potatoes, 2 chicken legs, 1 carrot, 1 onion, spices, herbs, 1 tbsp. tomato paste.
Preparation: Cut the chicken into portions and fry until golden brown. Transfer it to a cauldron, add spices, chopped onions and grated carrots there, and fry for another 5 minutes.
Cut the potatoes into cubes, place with the chicken, and leave for another 5 minutes. Then add cabbage, dilute tomato paste with water, and pour everything together. Carcasses on low heat, covered for half an hour, and sprinkle with herbs.
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4. Stewed cabbage with potatoes and fish
A bit of an unexpected recipe, but it definitely deserves attention!
You will need: 400 g cabbage, 2 potatoes, 300 g fish, 2 tomatoes, 2 onions, spices.
Preparation: Fry the chopped onions, add the chopped cabbage, and after 5 minutes, add the thinly sliced potatoes. Add a couple of tablespoons of water and cook until soft over low heat, stirring occasionally.
Add chopped tomatoes, spices and tomato paste and simmer until the liquid evaporates. Place the fish slices on top, add a little water and leave on the stove for another 7-10 minutes under the lid.
5. Cabbage, stewed with potatoes and peppers
And to make it also beautiful, take several halves of peppers of different colors.
You will need: 300 g cabbage, 300 g potatoes, 300 g pepper, spices.
Preparation: Chop the cabbage and lightly fry it to reduce its volume. Thinly slice the potatoes, send them to the cabbage and continue to simmer. Lastly, add the diced peppers and spices, and leave the dish on low heat, covered, until tender.
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6. Stewed cabbage with potatoes and zucchini
If you want a lighter dish, take less potatoes and more zucchini.
You will need: 300 g cabbage, 3 potatoes, 1 zucchini, 1 onion, 1 carrot, 2 tomatoes, garlic, spices, herbs.
Preparation: Cut and fry the onions and carrots, add potato cubes and 50 ml of water to them, and simmer for 10 minutes. Arrange the zucchini pieces and shredded cabbage and mix the vegetables well.
Add some more water as needed. Stew covered for another 5 minutes and add the tomatoes with spices, chopped in a blender.Leave the cabbage on the stove until all the vegetables are done, and at the end add the herbs and crushed garlic.
7. Stewed cabbage with potatoes in sour cream
In most recipes, cabbage and potatoes are cooked in a tomato. But we have another option!
You will need: 400 g cabbage, 600 g potatoes, 150 g carrots, 150 g onions, 200 g sour cream, spices, herbs.
Preparation: Cut carrots and onions into small cubes and fry with spices. Add coarsely chopped potatoes, a glass of sour cream, 2 glasses of water, and stir. When the sauce boils, put the cabbage, stir again, sprinkle with spices and leave to simmer under the lid until tender.
8. Cabbage, stewed with potatoes and beans
In order not to waste time cooking beans, take canned beans.
You will need: 600 g cabbage, 500 g potatoes, 1 can of beans, 1 carrot, 2 onions, 3 tbsp. tomato paste, spices.
Preparation: Finely chop the onion and grate the carrots on a coarse grater, and then fry together. Cut the potatoes into medium cubes and fry them separately until golden.
Pour tomato paste with water and spices to the carrots and onions, and during this time stew the cabbage in a cauldron. After 5 minutes, combine all the ingredients in the same cauldron, add the beans and cook, covered, until the potatoes and cabbage are soft.
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9. Stewed cabbage with potatoes and mushrooms
Classic, but nowhere without it!
You will need: 300 g cabbage, 3 potatoes, 1 onion, 100 g mushrooms, 1 carrot, spices.
Preparation: Cut the potatoes into cubes and boil until half cooked, and during this time fry them with onions, carrots and mushrooms. Add spices, cabbage and potatoes to frying, add a little water and carcass for about 15 minutes over low heat, stirring occasionally.
10. Stewed cabbage with potatoes and chicken hearts
A hearty and inexpensive dish that's very easy to prepare!
You will need: 300 g cabbage, 500 g potatoes, 400 g hearts, 1 onion, spices.
Preparation: Chop the onion coarsely and fry it with hearts until half cooked. Pour in some water and mascara under the lid for about 20 minutes, until chop the cabbage and chop the potatoes.
Add cabbage to the pan, season, mix everything well and leave to simmer. After a couple of minutes, add potatoes, a glass of hot water and carcasses for another 15-20 minutes.