When a head of cabbage stale at home, and it is not clear what else to cook from it - it's time to stew it! Moreover, it is tasty and healthy. And stewed cabbage with meat is also a completely self-sufficient dish that does not need any additions. Keep the proven recipes!
1. Stewed cabbage with chicken
It goes well with any kind of potatoes!
You will need: 500 g cabbage, 250 g chicken, 1 carrot, 1 onion, 2 tbsp. tomato paste, 100 ml of water, spices.
Preparation: Cut the chicken into a medium cube, lightly fry, with a fraction of half a glass of water and simmer for 10 minutes over low heat. Add chopped cabbage to it, and after 7 minutes add onions, carrots and spices.
Carcass the dish for about 20 minutes, stirring occasionally. At the end, dissolve the tomato paste in a little boiling water and add to the cabbage. Remove from heat after 10 minutes.
2. Stewed cabbage with pork and mushrooms
Zira, barberry and other spices for pilaf are suitable here.
You will need: 400 g of pork, 300 g of mushrooms, 700 g of cabbage, 1 onion, 70 ml of white wine, spices, garlic.
Preparation: Chop the pork and fry for a couple of minutes until golden brown. Season the meat, reduce the heat, and continue to fry. With an interval of 5 minutes, add first the onion, then the mushrooms, and then the wine.
When the alcohol has evaporated, add the chopped cabbage and spices to the skillet. After a couple of minutes, reduce the heat and mascaras again for about half an hour. Add the crushed garlic 5 minutes before the end.
3. Stewed cabbage with beef and prunes
A few spoons of red wine would be very appropriate!
You will need: 600 g cabbage, 300 g beef, 1 carrot, 1 onion, a handful of prunes, 2 tbsp. tomato paste, spices.
Preparation: Chop the cabbage, grate the carrots and finely chop the onion. Rinse the prunes and cut into strips. Fry the onions and carrots until half cooked, add the pieces of beef and continue to fry.
Dilute the tomato paste with boiling water and a little to a skillet. Put the cabbage there, mix, and after 5-7 minutes add prunes and spices. Cover and mascara until tender.
4. Stewed cabbage with minced meat and rice
A quick alternative to lazy stuffed cabbage rolls.
You will need: 250 g cabbage, 300 g minced meat, 70 g onions, 1 glass of rice, 2 glasses of water, 2 tomatoes, spices.
Preparation: Sauté chopped onions, tomatoes and minced meat together for about 10 minutes. Add cabbage there and continue to fry the same amount. Add rice, season, cover the dish with water and carcasses until tender.
5. Stewed cabbage with beans and meat
A hearty dish when you want something hot and solid.
You will need: 500 g cabbage, 300 g meat, 0.5 cans of red beans, 1 carrot, 1 onion, 2 tbsp. sour cream, spices.
Preparation: Chop the meat and fry it until half cooked, and add chopped cabbage there. After 5-7 minutes, add onions with carrots, pour in a glass of water and carcass for 20 minutes over low heat. At the end, season the dish, put the beans and mix, and after another 10 minutes, season the cabbage with sour cream and serve.
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6. Stewed cabbage with meat and apples
An unusual recipe to surprise your loved ones for sure.
You will need: 2 apples, 500 g of meat, 500 g of cabbage, 1 carrot, 1 onion, spices.
Preparation: Chop the meat and lightly fry it until soft. Add chopped onions and grated carrots and continue to fry. After that, add the apple cubes and spices, mix, and after another couple of minutes, lay out the chopped cabbage. Continue simmering, covered over low heat, until tender - about half an hour.
7. Stewed cabbage with lentils and meat
By the way, without meat, this will be an excellent lean dish for every day!
You will need: 200 g of meat, 0.5 cups of lentils, 0.5 heads of cabbage, 1 carrot, 1 onion, 1 tomato, spices, 2-3 glasses of water.
Preparation: Finely chop the onion and carrots and fry until a beautiful golden color. Add cabbage and washed lentils there, mix again and warm up.
Pour everything over with hot water and mascara for about 15 minutes over medium heat. Cut the tomato into cubes and add to the cabbage, season and mix well. Let the dish sit under the lid for another 15 minutes.
8. Stewed cabbage with meat and potatoes
Hearty, simple, tasty, and is liked by almost everyone, without exception.
You will need: 300 g of pork, 600 g of cabbage, 4 potatoes, 300 ml of water, 150 g of tomatoes in their own juice, 1 carrot, spices.
Preparation: Lightly fry the carrots and add the pieces of meat to it. After 10 minutes, stirring in, pour in 100 ml of water, and leave for another 20 minutes under the lid.
Then add chopped cabbage and potato cubes to the skillet. After 5 minutes, add the remaining water, cover and mascara until half cooked. Pour in the tomatoes with spices, stir and simmer for another 15 minutes.
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9. Stewed cabbage with meat and buckwheat
You won't surprise anyone with buckwheat with mushrooms, but what about buckwheat with cabbage?
You will need: 250 g cabbage, 1 cup buckwheat, 2 cups water, 1 carrot, 1 onion, 200 g meat, 1 pepper, 1 tbsp. tomato paste, spices.
Preparation: Boil the buckwheat until tender, and cut the meat into cubes and fry. Fill the meat with water and leave to stew under the lid, and during this time, make a fry with onions, carrots and peppers.
Add cabbage to vegetables, stir and fry, stirring occasionally, for about 10 minutes. Add tomato paste there, a little more water, and a little later - the finished meat. Stir and leave under the lid until tender, and lastly add buckwheat to the cabbage.
10. Stewed cabbage with meat in sour cream
Most often, cabbage is made with tomato, but that's good too!
You will need: 500 g of meat, 500 g of cabbage, 1 onion, 1 carrot, 1 tomato, 1 pepper, 150 ml of sour cream, spices.
Preparation: Chop the cabbage, add a glass of water and simmer for 15 minutes under the lid. Fry the meat with onions, add the rest of the vegetables there and simmer for 15 minutes over low heat.
Put the cabbage in a skillet with the meat, season the dish and mix well again. After 5-7 minutes, pour in sour cream and add about the same amount.