The most appetizing and aromatic type of first course is, of course, cheese soup. Delicate consistency, creamy taste combined with meat, fish or vegetables will give you real pleasure. Catch 12 simple and delicious recipes!
1. Cheese soup "Spicy"
This soup is loved by the British. Try this delicious spicy dish, the main "chip" of which will be smoked sausage cheese.
You will need: 1 kg of chicken meat, 300 g of smoked sausage cheese, 4 - 5 potatoes, 2 onions, vegetable oil for frying, fresh herbs for serving.
Preparation: Cook the chicken over medium heat until tender. Remove the meat and fry in oil with chopped onion until golden brown. Pour the diced potatoes into the strained broth, and then, when the potatoes are cooked, add the meat fried with onions and grated cheese. Salt and pepper to taste. Pour into bowls and sprinkle with herbs.
2. Soup with cheese and dumplings
Delicate, fragrant and hearty soup will replace both the first and the second for you. In addition, such a dish belongs to the budget category.
You will need: 350 g chicken, 2 onions, 5 potatoes, 3 tbsp. l. milk, 1 carrot, 1 egg, 3 quality processed cheese, 150 g flour, salt and seasonings to taste, fresh herbs.
Preparation: Cook the broth from meat, water, spices and one onion. Strain the liquid and cut the chicken into portions. Put potatoes cut into small slices in the boiling broth. From eggs, flour, milk, salt, spices and chopped herbs, knead the dough like for pancakes. Take a dough with a wet teaspoon and throw it into the soup.
Add finely chopped processed cheese. Stir vigorously until the cheese is completely melted. Fry onions with carrots, add chicken meat, continue to fry until golden brown. Put it all in soup. Pour in chopped greens, let it boil for about 7 minutes and turn off the heat.
3. Mushroom soup with cheese
You will fall in love with this soup with a luxurious creamy mushroom taste and aroma from the first spoon!
You will need: 500 g of lean pork, 4 potatoes, 1 carrot and 1 onion, 600 g of canned mushrooms, 1 can of green peas, 50 g of celery root, 1 quality processed cheese, spices and salt to taste, dill.
Preparation: Put the meat, cut into small pieces, spices in a saucepan and cover with water. Boil over low heat until tender. Set the meat aside, and strain the broth through cheesecloth folded in several layers. Pour the clear liquid into a saucepan in which you will cook this delicious soup. Bring the broth to a boil, gently dip the potato cubes into it.
Save the onion in oil, add celery and carrots, cut into thin strips, mix and carcasses until vegetables are soft. Transfer the stir-fry to a saucepan and cook for 4 minutes after boiling. Now add the peas and mushrooms, pour the cream cheese, mashed with a fork. Stir until the cheese is completely dissolved. Transfer the meat to the soup, salt and pepper to taste. Serve with chopped herbs.
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4. Cheese soup "Corn"
If your family doesn't like soups, think about it, maybe you are just tired of the same types of first courses. Nobody has refused this soup yet!
You will need: 500 g chicken fillet, 1 can of canned corn, 4 potatoes, 1 stalked celery, 1 medium onion, 100 g processed cheese, 1 carrot, salt and seasonings to taste, butter.
Preparation: Boil the chicken meat first. Separately fry the onions, celery and carrots in butter. Add potatoes to the broth to the chicken fillet, let it boil for about 10 minutes, then transfer the fried onions and carrots. After 8 minutes, pour in the corn along with the liquid and grated cheese. When the cheese dissolves, the Corn soup is ready.
5. Thick soup with cheese and minced meat
Another version of the soup from the 2 in 1 series. This dish will replace both the first and the second for you!
You will need: 300 g minced meat, 4 potatoes, 1 onion and carrots each, 3 sprigs of fresh herbs, 2 packs of processed cream cheese, 500 ml of water or any broth, 1 bay leaf, salt and spices to taste.
Preparation: Save the onions and carrots in the skillet. Add minced meat and fry all together, stirring until golden brown. Place a pot of water on the stove over medium heat, add the diced potatoes and cook until tender. Transfer the frying with minced meat to the potatoes, mix, add salt and spices to taste and cook for another 12 minutes. Then pour in the mashed processed cheese. As soon as the cheese is dissolved, pour the soup into clay pots, sprinkle with a handful of chopped fresh herbs.
6. "KASESUPPE"
This cheese soup is often prepared by hostesses in Germany. The dish is distinguished by its rich taste and ease of preparation.
You will need: 2 liters of water or broth, 1 onion, 300 g of ground beef, 150 g of mushrooms, salt and seasonings to taste, 2 processed cheese.
Preparation: Fry the onion in a deep frying pan, then add the minced meat, stirring the carcasses for about 15 minutes. Then add the finely chopped mushrooms. Continue frying until half cooked. Meanwhile, pour water into a saucepan, after boiling, transfer the fried minced meat with mushrooms into it. Boil for a few minutes with a low boil. It remains to add the processed cheese, let it boil a little more, and the soup is ready.
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7. "Green soup" with cheese
Delicious, light and effective broccoli soup is perfect for the daily menu.
You will need: 200 g of broccoli cabbage, 250 g of mushrooms, 100 ml of cream, 1 processed cheese, 1 onion and 1 carrot, 1.2 liters of water or vegetable broth, a little vegetable oil and spices.
Preparation: Bring water in a saucepan to a boil, then add chopped onions and carrots. Then, with an interval of 8 - 10 minutes, add broccoli inflorescences, mushrooms, processed cheese whipped with cream. Whip the finished soup with a mixer or blender to achieve the consistency of a liquid puree.
8. "Golden" soup with cheese and smoked meats
There are no potatoes in this soup, which compares favorably with the boring first course recipes!
You will need: 350 g smoked meat (any), 2 tbsp. l. butter, 120 g of hard pasta, 3 processed cheese "Friendship", 1 onion, 1 carrot, 3 cloves of garlic, 6 green onion feathers, salt and pepper (ground black), fresh herbs.
Preparation: Lightly fry the carrots and onions in butter, add the smoked meat, cut into small cubes, cook for another five minutes, then add the chopped green onions, cover and turn off the heat. Chop a smaller cheese and throw it into a saucepan with boiling water, when the pieces are completely dissolved, add the contents of the pan. Salt and pepper to taste, add pasta, let cook for another 5 minutes, do not forget to stir. Serve with fresh herbs and finely chopped garlic.
9. Cheese soup with fish
Delicious fish soup that is very easy to make. It is better to use red fish, you will need very little of it.
You will need: 1 liter of water, 3 tbsp. l. rice, 250 g of pink salmon or salmon fillet, 200 g of any cream cheese, 1 small onion and 1 carrot, dill, favorite herbs, salt and pepper to taste.
Preparation: Put water on the stove, bring to a boil and pour in the washed rice. Fry carrots and onions just a little in vegetable oil. Mash the cheese with a fork, pour boiling water in a separate bowl and stir until it completely dissolves. Send the fried vegetables and dissolved cheese to the saucepan with the rice. When it boils, dip the diced fish into the soup. Salt and season to taste. After 7 minutes add chopped greens, bring to a boil and turn off the heat. Let the soup sit for 5 minutes.
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10. Cheese soup with green peas
A delicious dish that can be prepared in winter and summer, if you stock up on frozen green peas in time.
You will need: 350 g green peas, 2 processed cheese "Druzhba", 1 bunch of parsley and dill, 1 onion, 55 g butter, salt and spices if desired.
Preparation: Fry chopped onions in butter. It is most convenient to do this in a saucepan in which you will cook the soup. Pour in chopped greens and green peas, mascara for 5 - 7 minutes. Pour 1.3 liters of water, bring to a boil, pour in the crushed cheese with a fork. Salt and pepper, you can add your favorite seasonings.
11. Cheese soup with croutons
A dish for real gourmets: creamy taste, delicate texture and crispy white loaf croutons!
You will need: 5 or 7 potatoes, 3 processed cheese, 1 liter of fresh milk, a couple of cloves of garlic, salt and ground pepper to taste, 1 bunch of fresh herbs, and a white loaf for toast.
Preparation: Make mashed potatoes. Boil milk in a saucepan, add curd cheese, chopped into small pieces, stir until the cheese dissolves. Then transfer the potato mass to milk, add chopped garlic, salt and spices. Use the hand blender to turn the contents of the saucepan into a tender puree soup. Serve with chopped herbs and toasted white bread cubes.
12. Soup with cheese and chicken balls
Delicious and nutritious cheese soup with chicken balls and cauliflower is an indispensable option for a complete menu.
You will need: 1.5 liters of water or vegetable broth, 250 g of minced chicken fillet, 3 potatoes, 300 g of cauliflower, 1 processed cheese, 1 onion and 1 carrot, 1 egg, 2 tbsp. l. vermicelli, a small slice of celery root, 3 tbsp. l. stale bread crumbs, salt and pepper to taste, fresh herbs.
Preparation: For chicken balls, mix the minced meat with egg, bread crumbs, chopped herbs in a bowl. Season with salt and seasonings to taste. Stir and refrigerate for a while. In a small amount of vegetable oil, lightly season the grated carrots and celery root. Add the onion, continue to fry for 5 minutes.
Pour the mashed cheese into a saucepan of boiling water, then diced cauliflower and potato tubers. Let it simmer for a couple of minutes and transfer the fried vegetables to the soup. 5 minutes after boiling, salt and pepper to taste. Gently, so as not to burn yourself, lower the balls formed from the chilled minced meat. After the meatballs float, add the noodles and cook the soup for another 3 minutes. Serve with chopped herbs.