10 recipes for making cheese sauce at home

It is difficult to find people indifferent to cheese sauce. But you probably know how hard it is to find that perfect bottle in the supermarket. That is why we suggest making it yourself, so keep a large selection of cheese sauce recipes at home!

1. Cheese sauce with melted cheese

Very delicate and beautiful - for pasta and snacks!

You will need: 100 g of processed cheese, 150 g of gouda, 300 ml of 20% cream, spices.

Preparation:
1. Grate processed cheese and gouda on a fine grater, and put on a minimum heat or water bath.
2. Slowly melt the cheeses, stirring constantly.
3. Add cream in a thin stream, heat everything together, bring to a boil and keep on the stove until you get the desired consistency.
4. Finally add the spices, remove the sauce from the heat and let it cool.

2. Cheese sauce with cheddar

The same bright yellow sauce that goes well with any dish.

You will need: 250 g cheddar, 100 g butter, 2 tbsp. flour, 100 ml of milk.

Preparation:
1. Stir warm milk with flour so that there are no lumps.
2. Add melted butter there, put the mixture on the stove and cook until thickened.
3. Add the grated cheddar and continue to cook the sauce over low heat until it melts completely.
4. Turn off the stove and cool it down.

3. Cheese sauce with herbs

A kind of variation on cheese pesto.

You will need: 100 g of Adyghe (or similar) cheese, 2 tbsp. white wine vinegar, 0.5 bunch of aromatic herbs, 2 tbsp. olive oil, 2 cloves of garlic, 5 tbsp. water, salt, pepper.

Preparation:
1. Finely chop the garlic and green leaves.
2. Mash the cheese with a fork along with the vinegar.
3. Combine both masses, add olive oil and adjust the consistency with water.
4. Season the sauce to taste and let it sit in the refrigerator.

4. Cheese sauce with mushrooms

Leave it as it is or whisk with an immersion blender for uniformity.

You will need: 200 g of cheese, 30 g of butter, 200 ml of 20% cream, 30 g of dry white wine, 2 tbsp. fried mushrooms, salt, a pinch of nutmeg.

Preparation:
1. Grind and fry the mushrooms in advance, and let them cool.
2. Melt the butter in a frying pan, pour in the cream and heat a little.
3. Add grated cheese, salt and nutmeg.
4. Pour in the wine and continue to cook the sauce, stirring occasionally, until the cheese is melted.
5. At the end, lay out the mushrooms, warm everything together and remove from heat.

5. Cheese sauce with tomatoes

Amazing and delicious sauce for pasta or chicken.

You will need: 400 g tomato puree, 200 g cream cheese, 2 cloves of garlic, 300 ml olive oil, salt, herbs, chili flakes.

Preparation:
1. Fry the garlic in olive oil and pour in the tomato puree.
2. When the tomatoes are warm, add the grated cheese and cook until melted.
3. Add spices to your taste to the sauce, boil for another 10 minutes - you're done!

6. Dorblu cheese sauce

By the same principle, a sauce is prepared from any other aromatic blue cheese.

You will need: 100 g Dorblu cheese, 200 ml 10% cream, Provencal herbs, herbs, salt.

Preparation:
1. Cut the cheese into small pieces and add half the cream to it.
2. Put everything on a low heat and warm it up slowly, rubbing the mass with a spatula until smooth.
3. Gradually add the remaining cream and cook the sauce until you get the desired consistency.
4. Add salt, herbs, spices and herbs to taste and cool.

7. Cheese sauce with spinach

Parmesan or aged cheese is best for this sauce.

You will need: 200 g cheese, 200 g 20% sour cream, 100 g spinach.

Preparation:
1. Lightly fry the chopped spinach leaves in a dry skillet.
2. Grate the cheese on a coarse grater and add to the spinach.
3. Add sour cream there and cook until the cheese is completely melted.

8. Cheese sauce with mustard and chili

You will never forget this fantastic scent!

You will need: 1 cup grated hard cheese, 3 tablespoons butter, 3 tbsp. flour, 0.5 tsp. dry mustard, half a chili pepper, 2 cups of milk, a pinch of dry ginger, spices.

Preparation:
1. Melt butter over low heat and lightly fry flour with mustard powder in it.
2. Pour in milk slowly and stir to avoid lumps. Boil for a minute to thicken.
3. Add cheese, chopped chili, ginger and other spices to taste.
4. Boil the sauce until the cheese is melted.

9. Cheese sauce with avocado and mint

Lime can be replaced with lemon, but it will be more interesting with it.

You will need: 150 g cream cheese, 4 sprigs of mint, 1 avocado, half a lime, salt.

Preparation:
1. Peel the avocado and mash it in puree with salt and lime juice. 2. Add finely chopped mint there.
3. Toss everything with a fork with cream cheese and beat with a blender if you want a more uniform texture.

10. Cheese sauce with honey and nuts

The sauce is perfect for desserts, pancakes or just for bread.

You will need: 110 g cream cheese, 1 tbsp. honey, a handful of walnuts.

Preparation:
1. Use a fork to stir cream cheese and honey.
2. Chop the nuts, fry them for flavor, cool, add to the sauce and stir again. Ready!