Ratatouille is a surprisingly colorful, mouth-watering and delicious French dish. It is based on fresh vegetables, meat is sometimes added for nutritional value, but the main violin is, of course, a spicy sauce. Here are the 8 best recipes for making beef ratatouille at home!
1. Ratatouille with beef cutlets
This dish can be served hot or cold.
You will need: 0.5 kg of beef pulp, 3 each eggplant, zucchini and tomato, 1 onion, 3 cloves of fresh garlic, 2 tbsp. l. butter, 130 g of hard cheese, spicy salt.
Preparation: Make minced meat from meat, onions and garlic, season it with spicy salt. Cut the eggplants into circles and fry until lightly browned. Form thin cutlets from minced meat, combine them with eggplant.
Grease a rectangular baking dish with butter, alternately lay out the mugs of eggplant with meat, tomatoes and zucchini - you should get a motley "accordion". Spread slices of butter on top, sprinkle with grated cheese. Put it in the oven for 40 minutes and a wonderful lunch is ready!
2. Meat ratatouille
Many different vegetables and grilled pieces of meat, what could be better and tastier?
You will need: 500 g frozen beef, 2 sweet bell peppers, 1 medium eggplant, 1 young zucchini, 4 fleshy tomatoes, 1 onion, 3 garlic cloves, Provencal herbs, sea salt and ground pepper mixture, vegetable oil.
Preparation: Cut bell peppers, zucchini and eggplant into small cubes (1 by 1 cm), onion and tomatoes into thin half rings. Defrost the beef slightly, but not completely, so that it is easier to cut into cubes, like the rest of the vegetables.
Heat oil in a frying pan, add meat and fry until golden brown on all sides. Fry the onions separately, then add zucchini and eggplant, chopped garlic to it. Simmer, covered, for 15 minutes. Then add the tomatoes, stir and continue to simmer under the lid for the same amount of time. Transfer the beef cubes to the vegetables, season with salt and spices, cook everything together for 10 - 12 minutes.
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3. Ratatouille with beef "For the beloved"
Make sure to use this recipe for ratatouille, even if your family doesn't like vegetables!
You will need: 0.5 kg of beef, 2 young zucchini, 2 eggplants, 5 - 7 meaty tomatoes, 1 fresh egg, a few sprigs of green basil, 2 - 3 cloves of garlic, 1.5 tsp. olive oil, spicy salt and provencal herbs.
Preparation: Chop the meat at random, put it in a blender bowl, beat in an egg and add spices. Grind to the smoothest texture possible. Cut the eggplants, zucchini and 5 tomatoes into 1 cm thick slices.
Put a thin minced meat cake on the zucchini circle, cover with eggplant and stick a tomato circle next to it. Lean the resulting "sandwich" against the edge of a rectangular shape. Fill the entire baking dish with similar vegetables and meat. Pour in the tomato-garlic puree. To prepare it, beat the remaining tomatoes, garlic, Provencal herbs, basil and sea salt in a blender. Bake until done in the oven.
4. Ratatouille with beef in a skillet
A very simple and quick ratatouille recipe. Laying out vegetables like an accordion is not required!
You will need: 650 g low-fat ground beef, 2 small eggplants, 2 onions, 1 zucchini, 2 multi-colored bell peppers, 2 large tomatoes, 1.5 tbsp. l. tomato sauce, fresh herbs, provencal herbs and sea salt.
Preparation: First, fry your hands in vegetable oil, then add the minced meat. Fry until tender. Fry the eggplant cubes separately, add the courgette and pepper, also diced. When the vegetables are slightly browned, add the tomato paste and chopped tomatoes. Carcasses for about 20 minutes.Then pour in the fried minced meat with onions, add chopped herbs and garlic. Stir, wait 7 minutes and turn off the stove. Cover the pan with a lid and let the ratatouille infuse for at least 15 minutes.
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5. Ratatouille with beef medallions
For juiciness and tenderness, be sure to add a piece of bacon, ground in a meat grinder, to the minced beef. The dish will only benefit from this!
You will need: 550 g of ground beef and 70 g of ground lard, 5 dense tomatoes, 1 eggplant and 2 young zucchini, 1 carrot, 1 onion, olive oil, dried Provencal herbs and spicy salt.
Preparation: The most delicious medallions are made from beef with lard, spicy salt and spices. Be sure to fry them in olive oil. When the meat cakes are ready, add the onion and grated carrots in the remaining oil, add two grated tomatoes, season to taste. Carcass sauce covered for 10 minutes.
Cut the remaining tomatoes, eggplants and zucchini into thin circles. Arrange tomatoes, fried medallions, zucchini and eggplants into a deep round shape. Continue until the container is completely filled with food. Pour the sauce over and cook in the oven for about an hour.
6. Ratatouille with beef in dough
This ratatouille can be eaten directly with the dishes in which it is served. Of course, the "plate" is made from delicious beer dough!
You will need:
For a bread plate: 2 cups sifted flour, 5 tbsp. l. corn oil, 0.3 cups of beer, spicy salt.
For the sauce: 2 tomatoes, 1 onion, 1 large clove of garlic, 1 small bell pepper, parsley and basil, spicy salt.
For ratatouille: 450 g ground beef, 1 zucchini, 2 tomatoes, 1 eggplant, a handful of olives, 2 cloves of garlic, basil and parsley, olive oil.
Preparation: Mix the specified ingredients into an elastic dough. Roll out into a thin tortilla, transfer to a deep baking dish with the edges hanging down. Brush the sauce over the dough. To prepare it, fry the onion and garlic in oil, add finely chopped pepper, grated tomatoes, carcasses for about 7 minutes. Add spices and chopped herbs.
Next, the bread "plate" needs to be filled with the filling. Fry eggplants and tomatoes cut into circles or semicircles, add tomato cubes. Season with garlic and chopped herbs passed through a press, Provencal herbs and sea salt can be added.
Salt and pepper minced beef to taste. Shape balls. Place them in a baking dish with the vegetables. Tuck the edges of the dough to make a beautiful side, brush with sauce and place in the oven for 35 minutes. Ready-made ratatouille fields with a mixture of chopped herbs, garlic and olives.
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7. Ratatouille with beef sausage
If there is no time to mess around with minced meat, then replace it with sausage!
You will need: 600 g boiled-smoked beef sausage, 1 eggplant, 2 zucchini, 2 onions, 5 tomatoes, 3 bell peppers, 5 tbsp. l. vegetable oil, 3 tbsp. l. sifted flour, 0.3 tsp. dried garlic, a pinch of oregano, Provencal herbs and sea salt, 0.5 cups of chopped parsley.
Preparation: Dice the zucchini and eggplant. Fry in small portions in a pan until golden brown and appetizing. Place the vegetables in a baking dish and top with a roasted onion, garlic and spice. Lay out the tomato slices and parsley, sprinkle well with seasoning and salt. Bake in the oven for 35 minutes.
Separately, fry the diced beef sausage in butter. When serving, place the vegetable ratatouille on the plates, top with a couple of tablespoons of fried sausage.
8. Ratatouille with smoked beef
This dish is worthy to be at the head of the festive table. An incredibly tasty aroma will fill everything around and be a magnet to attract guests!
You will need: 250 g smoked beef, 1 medium eggplant, 2 young zucchini, 2 bell pepper pods (red and yellow), 100 ml broth, 1 tbsp. l.Italian herbs, 2 onions, 3 cloves of garlic, 420 g of canned tomatoes and a couple of tablespoons of olive oil, feta cheese for serving.
Preparation: Cut the smoked beef into cubes and fry in vegetable oil until golden brown. Cut all the vegetables into medium cubes, put them in a pan to the meat, pour in the broth, mix and carcasses under a lid over low heat until half cooked. Salt and season the festive ratatouille, stir and continue stewing until the vegetables are ready, but not falling apart yet - this is important! Sprinkle with diced feta before serving.