Noodle soups are a great choice when you want something light and satisfying at the same time. We have compiled a selection of 15 recipes: from the simplest vegetable recipes to the more original ones - with lentils, beans or canned fish. Choose and try!
1. Chicken noodle soup
Let's start with the simplest classic option.
You will need: 600 g chicken, 2.5 liters of water, 4 potatoes, 1 carrot, 1 onion, 100 g noodles, 1 tsp. butter, spices.
Preparation: Pour the chicken with water, bring to a boil, add the whole onion and cook over low heat for 40-50 minutes. Take out the chicken and put the potatoes in the broth. During this time, fry the carrots in butter and add to the soup too. 10 minutes before the potatoes are ready, return the meat back, add the noodles and season.
2. Soup with noodles and corn
A very original and thick soup.
You will need: 600 g chicken, 100 g noodles, 100 ml cream, 1 tbsp. cornstarch, 3 tablespoons milk, 100 g of corn.
Preparation: Boil the chicken until tender, and separately bring a liter of water to a boil. Boil vermicelli in it for just a couple of minutes, and then add broth and chopped meat there. Dissolve the starch in milk and pour into a saucepan along with the cream. Boil for a couple of minutes, add corn and boil for the same amount.
3. Soup with noodles and celery
Light dietary soup for hot days.
You will need: 1 carrot, 1 onion, 1 stalk of celery, 100 g of cabbage, 1 bunch of cilantro, garlic, 100 g of vermicelli, 1.5 l of broth, spices.
Preparation: Fry the chopped vegetables for a couple of minutes, stirring, and add chopped cabbage and cilantro to the same. After another couple of minutes, add the vermicelli to the vegetables, mix, fill with broth, add spices and cook until tender.
4. Soup with noodles and lentils
Delicious and bright orange soup that warms up great.
You will need: 150 g lentils, 1 tomato, 1 carrot, 1 onion, 2 handful of noodles, garlic, spices.
Preparation: Boil lentils until tender, and fry from onions with carrots and garlic. Add chopped tomato to the vegetables and simmer for a couple of minutes. Mix vegetables with lentils, beat with a blender and dilute with lentil broth to the desired consistency. Fry the finished vermicelli until golden and add to the soup.
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5. Soup with noodles and hunting sausages
Smoked sausage works too!
You will need: 3.5 liters of water, 1 onion, 1 carrot, 2 processed cheese, 5 hunting sausages, 5 potatoes, 1 handful of noodles.
Preparation: Prepare a roast of onions and carrots, and dice the potatoes and cook. When it boils, add frying and sausages to it, and boil for 20 minutes. After that, season the soup and add the grated processed cheese to it, and leave for another 20 minutes. Finally, add the noodles and cook until tender.
6. Tomato noodle soup
A simplified variation of kharcho for every day.
You will need: 400 g chicken, 2 liters of water, 5 potatoes, 1 carrot, 1 onion, 2 tbsp. tomato paste, 100 g of pepper, 100 g of noodles, spices.
Preparation: Boil the chicken until tender and remove from the broth. Prepare frying with tomato paste from onions and carrots. Add it to the broth along with chopped pepper, and after another 5 minutes add the potatoes. Return the meat to the soup, and after 10 minutes put the noodles and cook until cooked.
7. Soup with noodles and canned fish
Saury, sardines and any other canned food in oil at your disposal!
You will need: 2 cans of canned fish, 2 potatoes, 1 onion, 1 carrot, 50 g of vermicelli, spices.
Preparation: Cut the potatoes into strips and cook. Chop the onion, grate the carrots and fry in a pan. Add chopped canned food, vegetables and noodles to a saucepan, season and cook until tender.
8. Soup with noodles and meatballs
This soup turns out to be very tasty and rich.
You will need: 2.5 l of broth, 300 g of minced meat, 500 g of tomatoes, 100 g of noodles, 200 ml of cream, 4 tbsp.tomato paste, spices, herbs.
Preparation: Form minced meat into small meatballs and dip in boiling broth or water. Add tomato paste and chopped tomatoes there and mix. Bring the soup to a boil, add the noodles and boil until tender. At the end, pour in the cream and add the herbs.
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9. Soup with noodles and eggs
The egg thickens the soup perfectly, saturates it with protein and makes it even more satisfying.
You will need: 300 g chicken, 350 g potatoes, 1 carrot, 100 g noodles, 1 egg, dill, green onions, spices.
Preparation: Boil the chicken until tender, remove from the broth and put the potato pieces in it. Chop green onions and carrots and fry them until golden. When the potatoes are almost ready, add the vermicelli, and after 10 minutes, pour in the beaten egg. Add spices, herbs and frying, stir the soup and heat for a couple of minutes.
10. Soup with noodles and beans
Dry beans need to be soaked and cooked for a long time, so you can use canned beans.
You will need: 4 potatoes, 1 onion, 1 carrot, 50 g of vermicelli, garlic, 200 g of beans, spices, 1 tsp. turmeric.
Preparation: Pour potatoes with water and boil until half cooked. Prepare roasted onions and carrots, and add garlic with turmeric to the same. Put the frying, beans, noodles and spices in the soup, and boil until the noodles are cooked.
11. Soup with noodles and shrimps
For all its simplicity, the soup turns out to be very tasty and original.
You will need: 200 g shrimp, 100 g noodles, 1 carrot, 1 celery stalk, 1.5 l of broth, green onions, 1 tsp. soy sauce, spices.
Preparation: Grate carrots on a Korean grater, chop green onions and celery, and stew vegetables lightly over low heat. Boil the broth, add the noodles, and after a couple of minutes - the peeled shrimps. Stir, put vegetables in soup, add soy sauce and season. Cook for another 2-3 minutes.
12. Milk noodle soup
Where in such a selection of recipes without the classics of childhood!
You will need: 500 ml of milk, 50 g of vermicelli, butter, spices.
Preparation: Bring the milk to a boil and add sugar and spices to taste. Add the vermicelli there, boil until cooked and at the end season the milk soup with butter.
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13. Fish soup with noodles
You will need fillets of any white fish to taste.
You will need: 300 g fish, 1 l water, 1 potato, 1 carrot, 1 onion, 3 tbsp. vermicelli, 1 bunch of herbs, spices.
Preparation: Cut the potatoes into cubes, finely chop the onion and grate the carrots. Put vegetables in boiling water, and after a couple of minutes add large pieces of fish. After another 20 minutes, put the vermicelli and chopped herbs in the soup, season and bring to readiness.
14. Soup with rice noodles, mushrooms and beef
A very creative Korean style soup recipe.
You will need: 500 g of beef, 700 g of mushrooms, 200 g of rice noodles, 3 tbsp. soy sauce, 50 g butter, 2 cloves of garlic, 1 tsp. sugar, chili, 1 bunch of cilantro, sesame seeds, 1 bunch of green onions, spices.
Preparation: Cut the meat into strips and marinate for an hour in soy sauce with sugar, chili and chopped cilantro. Boil 2 liters of water and put the meat and marinade in it.
Fry the mushrooms in butter, pour in a little more water and simmer for 10 minutes, and then add to the meat. When the meat is cooked, put the rice vermicelli and garlic in the soup, and keep it covered for another 5-10 minutes. Finally, add chopped green onions and sesame seeds.
15. Soup with buckwheat noodles and chicken
Instead of chicken, you can use shrimp or other seafood.
You will need: 500 ml of broth, 140 g of buckwheat noodles, 200 g of chicken, 1 bunch of parsley, green onions, 1 egg, 2 tbsp. soy sauce, 1 hot pepper, 1 tbsp. sesame oil.
Preparation: Cut the chicken into strips, roll in spices and fry in sesame oil on both sides. Chop greens and hot peppers, boil an egg and cut into slices, and cook noodles according to the instructions. Boil the broth, put all the ingredients in it, add the soy sauce and heat the soup.