There is nothing easier than just boiling the ingredients and grind them with a blender. But first you need to come up with interesting flavor combinations, but there are already problems with this. We want to help, and therefore we have collected 20 of the most delicious recipes for puree soups for every day!
1. Lentil puree soup
Red lentils are better suited, with which the puree soup acquires a beautiful yellow color.
You will need: 300 g lentils, 1 onion, 1 tomato, 2 carrots, 10 g ginger root, garlic and spices.
Preparation: Boil the lentils, grate the carrots, coarsely chop the onion and tomato and chop the garlic and ginger. Fry all vegetables in a frying pan, put in a pan with lentils and boil for another 15 minutes. Whisk the puree with a blender and add the spices.
2. Pumpkin puree soup
A win-win autumn-winter recipe for puree soup for cold evenings.
You will need: 300 g pumpkin, 150 g celery root, 150 g carrots, 1 tsp. ginger, 1 onion, 1 bell pepper, garlic, spices.
Preparation: Coarsely chop the pumpkin with carrots and boil until soft. Chop and fry the rest of the vegetables with spices, garlic and ginger. Put them on the pumpkin and grind everything with a blender.
3. Soup-mashed zucchini
For color and aroma, add greens - dill, parsley or cilantro.
You will need: 2 zucchini, 1.5 liters of broth, spices and herbs.
Preparation: Coarsely chop the zucchini, grate the carrots and boil for 10 minutes in a boiling broth with spices. Drain off excess liquid and beat vegetables with part of the broth with a blender.
4. Mashed potato soup
One of the most satisfying puree soup recipes in our selection.
You will need: 500 g potatoes, 500 g broth, 2 tbsp. soy sauce, 100 g sour cream, 100 ml cream, 50 g butter, spices.
Preparation: Boil potatoes in broth and beat with a blender. Add cream with sour cream, soy sauce, butter and spices there, heat on the stove and serve with bread.
5. Cucumber and avocado puree soup
Light and very fresh green puree soup.
You will need: 1 avocado, 1 cucumber, 1 shallots, 2 tablespoons yogurt, 2 tablespoons mint, 4 tsp. lemon juice, spices.
Preparation: Grind all the ingredients, add a glass of water and spices to them, beat with a blender. Instead of water, broth is suitable, to which you can add yogurt or sour cream. The puree soup is served cold.
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6. Onion puree soup
The simplest vegetable broth with carrots and bay leaves is well suited here.
You will need: 220 g potatoes, 220 g onions, 1 tbsp. vegetable oil, 20 g of butter, spices, 1 liter of broth.
Preparation: Fry chopped onion in a mixture of oils and simmer for about 20 minutes under the lid. Boil potatoes in broth, add onions and spices there, and beat everything with a blender.
7. Pea puree soup
Processed cheese with cream makes this puree soup much softer.
You will need: 200 g dry peas, 80 g frozen peas, 400 g potatoes, 120 g carrots, 160 g onions, 200 ml 15% cream, 90 g processed cheese, 30 ml soy sauce, spices and herbs, 1.5 liters of water.
Preparation: Soak peas in advance and boil until tender. Add chopped carrots with potatoes to it and boil for another 20 minutes over low heat. Fry the onion and add it, grated cream cheese, frozen peas, soy sauce and spices to the pan. Then add the cream and whisk with a blender, and when serving, add the greens and green peas.
8. Soup-puree with turnips
Carrots can be replaced with a little pumpkin.
You will need: 1 turnip, 1 carrot, 2 yolks, greens, 1.5 cups cream, 3 tsp. flour.
Preparation: Grate the carrots with turnips and stew in oil to soften. Pour the cream there and add flour, boil until thick and cool slightly. At the last moment, add greens with yolks, stir, beat with a blender and heat the soup.
9. Carrot puree soup
It turns out to be so beautiful and delicious that you will definitely like it!
You will need: 100 g processed cheese, 350 g carrots, 200 g onions, 1 tbsp. vegetable oil, 1 liter of broth, spices.
Preparation: Fry the onions in vegetable oil until golden brown, add grated carrots and stew to it. Pour the broth over the vegetables and add the spices. When the soup boils, add the grated melted cheese and boil until it dissolves. Beat the soup with a blender.
10. Creamy Soup
Such a simple recipe for puree soup, but gives such an unusual taste!
You will need: 200 ml cream, 1 yolk, 100 g butter, 500 ml broth, 100 g onions, 500 g potatoes, spices.
Preparation: Cut the potatoes into cubes and put them in the butter, add the chopped onion there and simmer for 15 minutes under the lid. Add broth and spices to the pan, boil everything until the potatoes are ready. Drain some of the liquid and beat the soup with a blender. Add cream with yolk, stir and heat.
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11. Tomato puree soup
A wonderful Turkish puree soup will be very rich and aromatic.
You will need: 200 g tomatoes, 250 ml tomato juice, 500 ml broth, 1 onion, 2 tbsp. olive oil, garlic, spices and herbs.
Preparation: Fry the garlic and onion with spices in olive oil. Add chopped tomatoes and greens there, pour in tomato juice and stew. Add the broth, season the soup, simmer for 20 minutes and beat with an immersion blender.
12. Mushroom puree soup
How could you get around such a recipe for a classic puree soup?
You will need: 550 g of champignons, 1 carrot, 3 potatoes, half an onion, 100 ml of 20% cream, 250 ml of water, spices and herbs.
Preparation: Chop potatoes with mushrooms, chop onions and garlic with herbs and grate carrots. Put the vegetables in a saucepan and cover with water, add cream there and boil for about half an hour. At the very end, add the spices and whisk the soup with a blender.
13. Soup-puree of three types of cabbage
Add nuts to taste - cashews, peanuts or walnuts.
You will need: 1.3 l of broth, 750 g of cauliflower, 350 g of broccoli, 350 g of Brussels sprouts, 1 onion, 1 stalk of leeks, 1 bunch of herbs, olive oil, spices.
Preparation: Chop all the ingredients, fry the onions in oil, add cabbage with herbs and spices to it. Stew it all together for a couple of minutes, pour in the broth and cook the soup for 20 minutes. Leave the soup covered for 5 minutes and beat with a blender.
14. Puree soup with chickpeas
Canned or pre-boiled chickpeas will do.
You will need: 400 g pumpkin, 400 g chickpeas, 400 g shrimp, garlic, spices, 3 tbsp. olive oil.
Preparation: Stew pumpkin cubes with spices in oil for about 6 minutes, add 1 liter of boiling water, chickpeas and cook for another 10 minutes. Add spices to taste and whisk the soup with a blender. Peel and fry the shrimp separately and serve together.
15. Beetroot puree soup
An unusual recipe for puree soup for lovers of original dishes.
You will need: 1 liter of broth, 1 kg of pumpkin, 4 beets, 1 onion, 1 cinnamon stick, spices.
Preparation: Cut the onion into half rings and fry for 5 minutes. Add diced pumpkin with beets, spices, and fry for another 10 minutes. Pour in the broth, bring to a boil and whisk the soup with a blender.
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16. Soup-mashed beans and cauliflower
We have picked up another interesting combination especially for you.
You will need: 200 g canned white beans, 300 g cauliflower, 1 onion, 1 tbsp. mustard, olive oil, spices.
Preparation: Chop the onion and fry in a little oil. Add cabbage inflorescences to it, pour 2-2.5 liters of water and cook for about 15 minutes. Add spices and beans, boil for another 5 minutes and beat with a blender.
17. Soup-puree with chanterelles
Mushroom puree soup is not necessarily champignons alone.
You will need: 650 g of chanterelles, 1 carrot, 500 g of potatoes, 1 onion, 200 ml of cream, spices.
Preparation: Boil the chanterelles for 5 minutes in boiling water, finely chop them with onions and fry until excess moisture evaporates. Add spices and chopped potatoes, the right amount of water and boil until tender. Whisk the soup with a blender, add the cream and heat it up again.
18. Spinach puree soup
For flavor, add a bunch of other herbs - parsley, cilantro or dill.
You will need: 300 g spinach, 1 carrot, 1 leek, 500 ml broth, 100 ml cream, butter.
Preparation: Chop the onion, grate the carrots and fry them in butter. Add spinach and greens there, stew for a couple of minutes, add broth and boil. Whisk the soup with a blender, add cream and spices, stir and serve.
19. Soup-puree "Red Velvet"
Bright, aromatic and very delicate in texture, puree soup made from simple products.
You will need: 100 g lentils, 1 carrot, 1 beet, 1 leek, 700 ml of broth, garlic and herbs, 3 tbsp. vegetable oil.
Preparation: Boil the beets in advance until half cooked. Fry it with the rest of the chopped vegetables in olive oil and cover with broth. Bring the soup to a boil, add the lentils and cook until tender. Grind with a blender and garnish with herbs.
20. Baked eggplant puree soup
Georgian spices are ideally combined with this puree soup.
You will need: 2 eggplants, 2 tomatoes, 1 leek, 1 clove of garlic, 100 ml cream, 600 ml broth, spices.
Preparation: Bake eggplants and tomatoes until tender at 180 degrees in foil. Fry the onion with garlic, add chopped vegetables, pour in the broth and boil. Season the soup with spices, add cream and stew together. Beat the soup with a blender.