What could be better, tastier and more aromatic than strawberry jam? Is that strawberry jam with whole berries! And we have already figured out how to cook it, so as not to make a mistake in anything. Catch a large selection of recipes!
1. Classic strawberry jam with whole berries
Let's start with the simplest recipe: just strawberries and nothing more!
You will need: 950 g strawberries, 750 g sugar, 0.5 lemon.
Preparation: Rinse the strawberries well, remove the tails and let them dry. Sprinkle it with sugar in layers and leave for 8 hours, shaking occasionally. Boil the berry for 5-7 minutes to dissolve the remaining sugar, and leave it uncovered for another 2 hours. Repeat the procedure 2 more times, and at the end add lemon juice and put the jam in jars.
2. Strawberry jam with citric acid
Instead of lemon juice, you can use regular dry acid. It retains the bright color of the berry.
You will need: 500 g strawberries, 500 g sugar, 0.5 tsp. citric acid.
Preparation: Rinse the strawberries, dry them, remove the tails and cover them with sugar overnight. In the morning, gently mix everything, boil for 5 minutes, cool, and repeat the procedure twice more. Add citric acid during the third boil. Roll the jam into jars.
3. Whipped strawberry jam
Without waiting hours and several approaches!
You will need: 1 kg of strawberries, 1 kg of sugar, 100 ml of water.
Preparation: Add sugar to the washed and peeled strawberries for 2 hours. You will still have to wait for this time for the berry to release the juice. Pour in water, put on medium heat and bring the jam to a boil. Skim off the foam and boil the syrup for 5 minutes. After that, immediately roll the jam into jars.
4. Thick strawberry jam with whole berries
Use natural thickeners to thicken regular patchy jams.
You will need: 3 kg strawberries, 2 kg sugar, 25 g agar agar, 75 ml lemon juice.
Preparation: Add sugar to the washed strawberries and leave for 4-5 hours. Mix lemon juice with agar agar, add to strawberries and bring everything to a boil. Boil for half an hour on low heat, removing the foam. And then pour the jam into the jars.
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5. Strawberry and cherry jam with whole berries
The combination of cherry and strawberry aromas is simply amazing!
You will need: 300 g strawberries, 250 g cherries, 400 g sugar.
Preparation: Sort out and rinse the berries, tear off the leaves and remove the seeds from the cherries. Cover everything with sugar, leave for an hour and mix gently. Boil the jam for 10 minutes, skimming off the foam, and immediately roll it into the jars.
6. Jam from strawberries and oranges
Sweet strawberry jam, but mildly sour and not sugary at all.
You will need: 800 g strawberries, 400 g sugar, 2 oranges.
Preparation: Add sugar to the peeled strawberries, place on the stove and bring to a boil. Peel the oranges from all films and chop coarsely. Add them to strawberries, reduce heat, boil the jam for another 10 minutes and cool. Bring it to a boil again, take it off the heat and roll it into jars.
7. Jam with whole berries from strawberries and raspberries
A huge dose of vitamins guards your good mood and excellent immunity!
You will need: 1 kg of raspberries, 1 kg of strawberries, 2 kg of sugar.
Preparation: Pour sugar with water and boil a medium thick syrup. Sort out and peel the berry, add syrup and leave for 3-4 hours. Gently drain the syrup and boil it for another 15-20 minutes until stringy. Bring the berry back and boil for another 10 minutes, and then roll the jam into the jars.
8. Strawberry jam with fresh berries
The secret is that only syrup is cooked here, so the berries will be as fresh as possible.
You will need: 1 kg of strawberries, 900 g of sugar, 200 ml of water, 3 tsp. citric acid.
Preparation: Pour the sugar over with water and boil the syrup until it is completely dissolved. Remove it from the heat immediately after boiling and carefully place the strawberries in it.Leave it on for 15 minutes, take out the berry and boil the syrup for another 15 minutes. Repeat the procedure two more times, but after the last transfer the strawberries directly to the jars, and add citric acid to the syrup. Pour in the berries and roll up the jam.
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9. Strawberry jam with mint and basil
A real curiosity for you and your loved ones!
You will need: 1.5 kg strawberries, 1.5 kg sugar, 1 lemon, 2 tsp. cinnamon, mint, basil.
Preparation: Add sugar to the strawberries and leave for a couple of hours. Gently drain the juice, add lemon zest and juice, mint, basil and cinnamon to it, bring to a boil and boil for a couple of minutes. Gently put the berries in the syrup, boil for 5 minutes and cool to room temperature. Repeat this step twice more and pour the jam into the jars.
10. Jam with whole berries from strawberries and cherries
Such jam will remind you of summer all winter!
You will need: 800 g of cherries, 1 kg of strawberries, 500 g of sugar.
Preparation: Peel the strawberries, remove the seeds from the cherries and add sugar to the berries. Bring to a boil, boil for 5 minutes and cool the jam slightly. Repeat this step two more times and roll the blank into the cans.
11. Jam with whole berries from strawberries and blueberries
To prevent the blueberries from falling apart, fill them with salt water for 15 minutes.
You will need: 1 kg strawberries, 1 kg blueberries, 1 kg sugar.
Preparation: Sprinkle sugar on the berry together or separately and leave for a few hours. Drain the juice, bring to a boil and boil until the sugar dissolves. Let the syrup cool, pour in the berry and mix gently. Boil for another 5-10 minutes and pour the jam into the jars.
12. Frozen strawberry jam with whole berries
Think frozen strawberries will inevitably fall apart? But no!
You will need: 1 kg of frozen strawberries, 1 kg of sugar, 2 sprigs of thyme, 0.5 lemon.
Preparation: Rinse the frozen berries with cold water and immediately cover with sugar. As soon as it melts and juices, add the thyme and bring the jam to a boil. Boil it for 5 minutes, removing the foam, pour in the lemon juice, remove the thyme and roll it into the jars.
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13. Strawberry jam without sugar
This jam is suitable for those who prefer the pure taste of strawberries or keep fit.
You will need: 600 g of strawberries.
Preparation: Rinse the strawberries well and place them in the jar all the way to the top. Pour in some water and boil directly in a jar in a water bath for half an hour. Roll up with a sterile lid.
14. Strawberry jam with pectin
Another recipe for a very thick and healthy strawberry jam with whole berries.
You will need: 1.5 kg strawberries, 10 g pectin, 330 g sugar, 0.5 lemon, 6 sprigs of thyme.
Preparation: Add pectin to strawberries, stir and boil for 10 minutes. Add sugar, lemon juice and thyme leaves and boil until sugar dissolves. In the process, remove the foam, and then immediately pour the jam into the jars.
15. Strawberry jam with whole berries in a slow cooker
The best way to save time without compromising results!
You will need: 1 kg of strawberries, 800 g of sugar.
Preparation: Rinse the strawberries and remove the tails. Put it in a bowl, sprinkle with sugar and leave in simmering mode for an hour with the lid open. Roll the jam into jars.