Strawberry compote is always refreshing, invigorating and energizing. It is very easy to brew this wonderful drink, the main thing is to use good berries and clean water. Share the 20 best recipes!
1. The classic recipe for strawberry compote
You can serve the compote warm or chilled.
You will need: 500 g strawberries, 3 liters of water, 1 glass of sugar.
Preparation: Rinse the strawberries, cover with cold water and boil for 20 minutes after boiling. Remove from heat, add sugar and leave covered for an hour.
2. Compote with strawberries and lemon
Rinse the lemons with boiling water to remove surface preservatives.
You will need: 3 liters of water, 500 g of strawberries, half a lemon, 1 glass of sugar.
Preparation: Sort the strawberries and rinse, scald the lemon with boiling water and cut with the peel. Put everything in a saucepan, bring to a boil and boil the compote for another 20 minutes. Turn off and add sugar.
3. Strawberry, mint and lemon compote
Tie the mint sprigs for easy retrieval later.
You will need: 3 liters of water, 0.5 kg of strawberries, 3 sprigs of mint, half a lemon, 250 g of granulated sugar.
Preparation: Pour cold water over strawberries, sliced lemon and mint sprigs. Boil over low heat for 15-20 minutes, turn off and add sugar. Leave the compote under the lid for half an hour.
4. Compote with strawberries, orange and lemon
You can change the ratio of fruits and berries at your discretion.
You will need: 2 cups strawberries, 2 oranges, 1 lemon, 250 g sugar, 2.5 liters of water.
Preparation: Rinse the strawberries, and scald the citruses with boiling water, rinse and cut. Add cold water and boil the compote for 20 minutes after boiling. Add sugar, stir and leave covered for an hour.
5. Strawberry and cherry compote
Refreshing sweet and sour compote that will appeal to all household members!
You will need: 500 g of strawberries, 1 glass of cherries, 200 g of sugar, 2.5 liters of water.
Preparation: Boil strawberries and cherries for 20 minutes, turn off and add sugar. Infuse the compote for 1 hour, serve chilled.
20 delicious rhubarb compote recipes
6. Frozen strawberry compote
You do not need to defrost strawberries beforehand.
You will need: 600 g frozen strawberries, 3 l water, 200 g sugar.
Preparation: Fill the strawberries with water, boil for 5 minutes and turn off. Add sugar, stir and infuse the compote for an hour under the lid.
7. Strawberry cinnamon compote
Do not keep cinnamon in compote for more than 1 hour!
You will need: 3 liters of water, 500 g of strawberries, a cinnamon stick, 1 clove, 1 star anise, a glass of sugar.
Preparation: Put the prepared berries, cinnamon, cloves and star anise in a saucepan. Pour in cold water and boil for 15 minutes after boiling. Turn it off, add sugar and leave for half an hour.
8. Compote with strawberries and apple juice
By analogy, compotes can be prepared with other juices.
You will need: 2.5 liters of water, 0.5 liters of clarified apple juice, 500 g of strawberries, a glass of sugar.
Preparation: Pour strawberries with water and boil for 10 minutes, pour in apple juice and boil for another 10 minutes. Remove the pan from heat, add sugar and cover. Serve chilled compote.
9. Compote with strawberries and currants
And compote berries will be a great dessert!
You will need: 500 g of strawberries, 1 glass of red currants, 180 g of sugar, 3 liters of water.
Preparation: Pour the washed strawberries and currants with cold water, bring to a boil and boil for 20 minutes. Turn off, add sugar, stir and leave under the lid.
10. Strawberry, cherry and raspberry compote
Serve this compote with ice, fresh fruit and mint.
You will need: 3 liters of water, 500 g of strawberries, 300 g of cherries, a glass of raspberries, 200 g of granulated sugar.
Preparation: Place strawberries, raspberries and cherries in a saucepan. Pour in cold water and boil for 20 minutes after boiling. Remove from the stove, add sugar and leave to infuse under the lid.
20 delicious strawberry jam recipes
11. Strawberry compote with raspberry and currant leaves
The leaves contain many useful substances.
You will need: 2.5 liters of water, 600 g of strawberries, 5 leaves of raspberries and currants, 3 sprigs of mint, 180 g of sugar.
Preparation: Cover strawberries, leaves and mint with cold water. Bring to a boil and boil for 20 minutes. Turn off, add sugar and leave under the lid.
12. Compote with strawberries, currants and blackberries
If you want, then such a compote can easily be rolled up in jars for the winter.
You will need: 3 liters of water, 1 glass of currants, 200 g of blackberries, 500 g of strawberries, a glass of sugar.
Preparation: Put the berries in a saucepan, add cold water and simmer for 20 minutes over low heat. Add sugar and leave under the lid until it cools completely.
13. Strawberry, ginger and mint compote
Use dense, dark colored strawberries.
You will need: 3 liters of water, 600 g of strawberries, 3 sprigs of mint, 20 g of ginger root, 200 g of sugar, a pinch of citric acid.
Preparation: Peel and chop the ginger root. Place the mint, strawberries, and ginger in a saucepan. Pour in cold water and boil the compote for 20 minutes over low heat. Add sugar and cover for 30-40 minutes.
14. Strawberry compote with rose hips
Add sugar at the very end, so the taste of the compote will be much better!
You will need: 0.5 kg of strawberries, 1 glass of rose hips, 200 g of sugar, 2.5 liters of water.
Preparation: Boil the rose hips for 10 minutes, add the strawberries and cook for another 15 minutes. Turn it off, add sugar to the compote and cool.
15. Strawberry and dried fruit compote
Use light dried fruits: apple, pear, apricots.
You will need: 400 g strawberries, a glass of dried fruits, 5 tbsp. sugar, 2 liters of water.
Preparation: Pour strawberries and dried fruits with cold water. Boil for 20 minutes over low heat and turn off. Add sugar and leave the compote under the lid until it cools completely.
20 recipes for a refreshing dried fruit compote
16. Compote with strawberries and apricots
You can throw the apricots whole or cut into slices.
You will need: 500 g strawberries, 5 apricots, 2 l water, 150 g sugar.
Preparation: Pour strawberries, apricots with water and boil for 20 minutes. Turn off, add sugar and cool under the lid.
17. Strawberry and grape compote
Dark grapes are perfect for making this compote.
You will need: 2 glasses of grapes, 500 g of strawberries, a glass of sugar, 3 liters of water.
Preparation: Pour cold water over the grapes and strawberries. Bring to a boil over low heat and simmer for 15 minutes. Turn off, add sugar and leave the compote for half an hour.
18. Compote with strawberries and peaches
The amount of sugar can vary depending on the sweetness of the fruits and berries.
You will need: 500 g strawberries, 3 peaches, 2.5 l of water, 150 g of sugar.
Preparation: Pour strawberries and peaches with cold water. Boil 20 minutes after boiling and add sugar. Remove the compote from the stove and leave it covered for half an hour.
19. Thick strawberry compote
Healthy and tasty! What could be even better?
You will need: 0.5 kg of strawberries, 2 liters of water, a pinch of citric acid, 150 g of sugar.
Preparation: Rinse and chop the strawberries in a blender. Add water, citric acid, sugar and cook the compote over low heat for 15 minutes. Cool and serve over ice.
20. Strawberry compote in a slow cooker
Compotes in a slow cooker are more aromatic.
You will need: 2 cups strawberries, 3 tablespoons sugar, 2 liters of water.
Preparation: Rinse the berries, put them in the multicooker bowl and fill them with water. Boil the compote on the "Cooking" program for 20 minutes. After the beep, do not lift the lid for another half hour.