If you sometimes look at noodle nests, but still do not know what to cook from them, this selection is especially for you. Keep 10 delicious minced meat nest recipes in the oven - with different spices, toppings and more!
1. Nests with minced meat and onions in the oven
A simple and proven recipe that will definitely work the first time.
You will need: 450 g nests, 750 g minced meat, 1 onion, 4 tablespoons each. mayonnaise and sour cream, 500 ml of water, 3 cloves of garlic, 150 g of cheese, spices, herbs.
Preparation:
1. Chop the onion in medium pieces, add to the minced meat and mix with the spices.
2. Mix water, sour cream, mayonnaise and crushed garlic until smooth, and add spices there too.
3. Put the nests in a mold, roll the meat balls and put them in the same.
4. Pour the filling on top, cover with foil and bake for half an hour in the oven at 180 degrees.
5. Remove the foil, cover with grated cheese and bake for another 10-15 minutes. Before serving, sprinkle the finished nests with chopped herbs.
2. Nests with minced meat and egg
A beautiful and delicious meal for a family dinner.
You will need: 12 nests, 500 g minced meat, 100 g cheese, 1 egg, 1 onion, 3 tbsp. bread crumbs, 5 tablespoons sour cream, 500 ml of cream, 600 ml of water, 2 tablespoons each. flour and tomato paste, butter, spices.
Preparation: Mix the minced meat with egg, breadcrumbs, garlic, spices, a spoonful of sour cream and grated onion. Form 12 round patties and place on the slots in a mold. Combine water, cream, spices, flour, sour cream, tomato paste and garlic and beat the filling with a mixer.
Pour it over the nests and a small slice of butter on top of each. Send it to the oven under foil for 30 minutes at 200 degrees, cover with grated cheese and bake until golden brown.
3. Nests with minced meat and carrots
A classic recipe that is impossible to resist.
You will need: 450 g nests, 1 onion, 1 carrot, 500 g minced meat, 300 g cheese, spices.
Preparation: Mix the minced meat with spices and fry until half cooked. Chop and fry the onions and carrots separately. Toss the minced meat with the vegetables and fill the nests with the mixture. Top with a share of water until the middle of the pasta and bake for half an hour at 200 degrees. Add grated cheese and bake for another 15 minutes.
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4. Nests with minced meat and tomato sauce
Even minced fish is suitable for such a recipe.
You will need: 500 g nests, 400 g minced meat, 2 onions, 1 carrot, 2 tbsp. tomato paste, 2 tablespoons sour cream, 200 g of cheese, 1 tbsp. sugar, 1 egg, 6 tbsp. mayonnaise, spices.
Preparation: Boil the nests until half cooked and put in a mold. Chop the onion and add half to the minced meat, and mix the rest with grated carrots and fry. Add a raw egg to the minced meat, mix and put in the nests with frying.
Combine tomato paste, sour cream, sugar, spices and 1.5 cups of water or broth. Boil the sauce for 5 minutes and fill the nests, cover with grated cheese, and then put them in the oven for 30 minutes at 200 degrees.
5. Nests with minced meat and tomatoes
The filling gives a delicate creamy taste and aroma.
You will need: 450 g nests, 500 g minced meat, 150 ml cream, 1 tomato, 200 g cheese, 5 tsp. sour cream or mayonnaise, spices.
Preparation: Mix the minced meat with spices, shape the patties and put them in the nests right away in the mold. Make grooves on top and put finely chopped tomatoes there. Mix the cream with sour cream and a little water, fill the nests and cover with grated cheese. Bake for 30-40 minutes in the oven at 180 degrees.
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6. Nests with minced meat, basil and mozzarella
Especially for lovers of Italian cuisine!
You will need: 12 nests, 6 cherry tomatoes, 400 g minced meat, 1 bunch of basil, 200 g mozzarella, spices and herbs.
Preparation: Boil the nests until half cooked and put in a mold. Mix the minced meat with spices and fry, and then add the chopped basil and warm it up a little more. Place it in the nests and make small indentations.
Put the halves of the cherry in the grooves, and sprinkle the nests on top with fragrant herbs.Add water to the middle of the pasta, cover with grated mozzarella and put in the oven at 180 degrees for half an hour.
7. Nests with minced meat and mushrooms in the oven
When serving, sprinkle with fresh herbs or green onions.
You will need: 300 g of nests, 400 g of minced meat, 200 g of mushrooms, 150 g of cheese, 2 tablespoons each. sour cream, mayonnaise and soy sauce, 250 ml of water, spices.
Preparation: Lightly weld the nests and lay out in a mold. Add spices and chopped mushrooms to the minced meat, lightly fry and arrange in the nests. Combine water, soy sauce, sour cream and mayonnaise and pour over the dish. Bake for 25 minutes at 180 degrees, cover with grated cheese, and bake for another 10 minutes.
8. Nests with minced meat and vegetables in the oven
It turns out so beautiful that you can even serve it for a festive table for guests.
You will need: 8 nests, 300 g minced meat, 2 onions, 1 carrot, 1 pepper, half a courgette, 100 g cheese, 1 egg, 2 tablespoons each. tomato paste and sour cream, spices, 1.5-2 glasses of water, mayonnaise.
Preparation: Mix the minced meat with chopped onion, spices and egg and place in the nests. In a frying pan, fry the second onion with carrots until soft, add finely chopped pepper, and after a couple of minutes - zucchini. Add tomato paste with sour cream there, add water and bring the sauce to a boil.
Place the nests in a mold and cover generously with the vegetable sauce. Place a drop of mayonnaise on each nest, sprinkle with grated cheese and bake for 45 minutes in the oven at 180 degrees.
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9. Nests with minced meat and spinach
Greenery lovers can add another bunch of cilantro or dill.
You will need: 450 g nests, 350 g minced meat, 1 bunch of spinach, 2 cloves of garlic, 3 tbsp. sour cream, 20 g butter, 100 g cheese, spices and herbs.
Preparation: Chop the spinach finely and lightly fry it to reduce its volume a little. Add sour cream and crushed garlic to it, and simmer for a couple of minutes.
Separately fry the minced meat with spices and then stir with the spinach. Weld the nests lightly, put them in a mold and fill them with the filling. Put slices of butter on top, add a little water and sprinkle with grated cheese. Bake for 35 minutes at 180 degrees.
10. Nests with minced meat and cabbage
The most satisfying option that can feed even a large family.
You will need: 450 g nests, 300 g minced meat, 250 g cabbage, 3 tbsp. tomato paste, 3 tablespoons sour cream, spices, herbs, 150 g of cheese.
Preparation: Finely chop the cabbage and stew to reduce its volume. Fry the minced meat separately, and then mix it with the cabbage. Add a spoonful of sour cream and tomato paste, spices and chopped herbs there.
Place the nests in a mold and fill with the meat filling. Dilute the remaining sour cream and tomato paste in 1.5 glasses of water, and pour in the dish. Bake for 30 minutes at 200 degrees, and then cover with grated cheese and put in the oven for another 7 minutes.