What is not added to meat so that the cutlets are juicy, light and tasty. One of the simplest and safest options is ordinary white cabbage. It gives juice, volume and softness, and also does not have the specific taste of onions or the weight of soaked bread. Catch 8 of the best cabbage and minced meat cutlet recipes!
1. Classic cutlets with cabbage and minced meat
A classic recipe that you can add to your taste.
You will need: 400 g minced meat, 400 g cabbage, 1 onion, 1 egg, flour, bread crumbs, spices.
Preparation: Chop the cabbage finely and mash it a little with salt. Mix it with minced meat, egg and spices, and flour to a consistency so that patties can be formed. Roll each in breadcrumbs and fry on both sides in a pan.
2. Cutlets with cabbage, minced meat and herbs
Try adding different herbs to the cutlets: dill, parsley, cilantro, basil, spinach and even mint!
You will need: 400 g minced meat, 400 g cabbage, 1 egg, 1 bunch of greens, 3 green onion feathers, 2 tbsp. flour, bread crumbs.
Preparation: Chop the cabbage finely and dip it into boiling water in a colander for 2 minutes. Squeeze, mix with minced meat, egg, chopped herbs and green onions. Add flour, shape the patties, roll in breadcrumbs and fry on both sides.
Oven cabbage pie: 20 of the most delicious and quick recipes
3. Cutlets with cabbage, minced meat and rice
Rice makes the cutlets more crumbly and have a different texture.
You will need: 500 g minced meat, 500 g cabbage, 100 g rice, 2 onions, 1 carrot, 1 egg, 3 tbsp. mayonnaise, spices.
Preparation: Boil the rice, and during this time lightly stew chopped cabbage with chopped onions and grated carrots. Mix vegetables with minced meat and rice, add an egg with mayonnaise and spices. Shape the patties, place on parchment or oiled foil and bake in the oven at 200 degrees for 40 minutes.
4. Cutlets with cabbage, minced meat and semolina
Semolina is a good and healthy alternative to flour or starch.
You will need: 500 g minced meat, 300 g cabbage, 1 onion, 2 cloves of garlic, 1 egg, 2 tbsp. semolina, spices.
Preparation: Cut the cabbage into small pieces, chop the onion and garlic, and mix it all with the minced meat. Add spices, egg, semolina and let stand for 10 minutes. Form patties, lightly roll in semolina and fry in a pan in a mixture of butter and vegetable oils.
15 simple salads with crab sticks and cabbage
5. Cutlets with cabbage and minced meat in a blender
Think no one chops cabbage in a blender? Choose this recipe if you like smooth minced meat!
You will need: 500 g minced meat, 300 g cabbage, 100 g onions, 1 egg, spices, flour.
Preparation: Grind cabbage and onions in a blender, mix with minced meat and add spices. Add the egg and, if necessary, a little flour for consistency. Form patties and sauté or bake on parchment for 40 minutes at 180 degrees.
6. Cutlets with cabbage and minced meat in tomato
Tomato sauce instantly makes patties even more appetizing.
You will need: 500 g minced meat, 500 g cabbage, 1 onion, 3 cloves of garlic, 1 egg, 250 ml water or milk, 3 tbsp. tomato paste, spices.
Preparation: Mix the minced meat with finely chopped cabbage, onions and garlic. Season, add the egg, mix well with your hands and beat. Fry the cutlets until golden brown, put them in a cauldron or baking dish and cover with a mixture of water (milk) with tomato paste and seasonings. Stew the cutlets under the lid or put them in the oven for 20 minutes at 180 degrees.
15 recipes for juicy and tender cod fish cakes
7. Cutlets with cabbage, minced meat and mushrooms
By the way, you can use sauerkraut for this cutlet recipe!
You will need: 600 g minced meat, 100 g cabbage, 1 onion, 200 g mushrooms, 2 cloves of garlic, butter, 100 g loaf, milk, 1 tsp. mustard and horseradish, 3 eggs, spices and herbs.
Preparation: Fry finely chopped onion with mushrooms in butter, cool and mix with minced meat.Add chopped cabbage, crushed garlic and a loaf soaked in milk there. Stir in horseradish with mustard and spices, eggs and, if necessary, flour for a consistency. Shape the patties and fry in a mixture of butter and oil.
8. Cutlets with cabbage, minced meat and cheese
Cheese goes well with both meat and cabbage, so there will be no problems.
You will need: 500 g minced meat, 200 g cabbage, 110 g onions, 170 g cheese, herbs and spices.
Preparation: Chop the cabbage and chop the onion as finely as possible, mix them with the minced meat and add the herbs and spices. Cut the cheese into cubes and wrap each one with minced meat so that it is inside the cutlet. Bake an hour in the oven at 200 degrees, sometimes pouring over the flowing juice.