Pork stew at home: 10 easy recipes (step by step)

A stock of stew will help out if you suddenly run out of meat or you need to take something on the road. After all, it's just delicious. But store banks do not inspire confidence in either their composition or quality. Share the best step-by-step pork stew recipes at home!

1. Homemade pork stew - a classic recipe

This canned stew can be perfectly stored in a dark cabinet for several years. This is a classic recipe with no additives.

You will need: 2.5 kg of pork with fat veins, 2.5 tbsp. salt.

Preparation:
1. Coarsely chop the pork and place in a bowl. Cover it with salt and stir with your hands. Seal and leave on for 15-20 minutes.

2. Sterilize half liter cans and lids. Fill them tightly with meat to the neck, but not to the very lid.

3. Cover a large saucepan with a cloth, put out the cans, cover with lids and press down with a load. Add water.

4. When the water boils, boil the cans of meat for 5 hours on low heat. Add hot water about once an hour as it boils down.

5. Roll up cans of stewed meat and wrap in heat for 12 hours.

2. Pork stew in the oven

We have already described how to cook stew in a water bath. Now let's talk about the oven!

You will need: 1.5 kg of pork, water, bay leaf, salt, pepper.

Preparation:
1. Cut the pork into large pieces, mix with salt and spices, and leave for 15 minutes.
2. Put the pork in the jars tightly and almost to the top, add bay leaves and spices, and a little water.
3. Put the cans strictly in a cold oven and turn on the heating to 200 degrees.
4. When the liquid boils, reduce the temperature to 140-150 degrees and cook the stew for 3-4 hours.
5. Leave the jars to cool slightly in the oven, take them out and roll them up. Or cool completely and put in the refrigerator.

3. Pork stew in a slow cooker

The third alternative way to cook homemade stew.

You will need: 1.5 kg of pork, 6 bay leaves, 300 ml of water, salt, pepper.

Preparation:
1. Coarsely chop the meat and roll in salt and pepper.
2. Arrange bay leaves, peppers and spices into the jars to taste. Put the meat tightly on top.
3. Pour 100 ml of water into a 0.7-0.75 liter jar. Place them in a multicooker bowl on a towel or special rug.
4. Pour water to the middle of the cans and mascara for 5-6 hours in the appropriate mode.

4. Pork stew with onions

By the way, according to this recipe, you can make an excellent stew from other types of meat!

You will need: 500 g of pork, 1 onion, 2 cloves of garlic, 30 ml of vegetable oil, black peppercorns, bay leaves, salt.

Preparation:
1. Chop the onion and garlic in a blender and place on the bottom of a whole clean jar. Add all the spices there.
2. Coarsely chop the pork and tamp it into the jar. Sprinkle spices on top again.
3. Close the jar with a sheet of foil, place in a mold with a rim and in a cold oven. Warm up to 160 degrees, then increase to 170 and leave for an hour and a half.
4. Cool the stew and refrigerate.

5. Pork stew with bacon

Lard creates a fat block, making the stew more tender and juicy.

You will need: 500 g pork, 300 g lard, 1 bay leaf, spices.

Preparation:
1. Coarsely chop the meat and cut off excess fat. Sprinkle it with spiced salt and mix well.
2. Put bay leaf and some more spices on the bottom of the sterilized jar. Place the meat tightly on top.
3. Close the jar and place in a cold oven. Heat to 250 degrees, and after boiling, lower the temperature to 150. Cook for 3 hours.
4. Finely chop the lard, melt the fat and pour it into the jar. Roll up the lid and leave the stew warm overnight.

6. Pork stew with carrots

Another original recipe for homemade pork stew, which you can try for the sake of experiment.

You will need: 500 g pork, 1 onion, 1 carrot, 2 cloves of garlic, spices.

Preparation:
1. Coarsely chop the pork, dip it in salt and spices with crushed garlic.
2. Finely chop the onion and grate the carrots on a coarse grater.
3. Put vegetables, meat, again vegetables and again meat in layers in a jar. Add some water and add spices.
4. Boil for 3 hours in a water bath or send to the oven.

7. Pork shank stew

In fact, any part of pork is suitable for stew, if it is properly processed.

You will need: 850 g of pork shank, 9 cloves of garlic, 2 bay leaves, 40 g of salt, 5 peppercorns.

Preparation:
1. Rinse the shank and carefully cut off all the meat from it. Salt it and let it sit for 15 minutes.
2. Put the meat and garlic with spices in a jar. Add bay leaves on top.
3. Put the jars in a cold oven, turn on the heating to 150 degrees and leave to cook for 2-3 hours, depending on the volume of the jar.

8. Pork stew with buckwheat

It turns out a ready-made dish that you can reheat and eat like that!

You will need: 250 g pork, 150 g lard, 100 g buckwheat, 1 bay leaf, salt, peppercorns, half an onion.

Preparation:
1. Chop the pork into large pieces, mix with finely chopped onion and spices.
2. Fill the jar with meat by a third, add water to cover it, and add the spices.
3. Cover with a lid, place in a saucepan with water and cook for 3 hours in a water bath.
4. Pour the washed cereal into the jar, add a little more water, and boil for another 40 minutes.
5. Add bacon melted in a frying pan to the jar, boil for another 10 minutes and roll up.

9. Pork stew with barley

As you can see, instead of buckwheat, you can use other cereals in stew.

You will need: 120 g pork, 70 g pearl barley, 50 g pork fat, 1 onion, spices, 1 bay leaf.

Preparation:
1. Cut the pork into chunks and mix with the spices. Add chopped onion there.
2. Put the meat in a jar by a third and place on top of the bay leaf.
3. Add 3 tablespoons each. washed cereals in a half-liter jar. Fill with water, a little short of the edge and cover with a lid.
4. Place the jar in a water bath and simmer over low heat for about 4 hours. After 2 hours, add more spices and 3-4 tablespoons each. pork fat.
5. Roll up the stew and put it in the closet.

10. Pork head stew

You will have to tinker a little with your head, but the stew will turn out to be very interesting and inexpensive.

You will need: 1 pork head, 160 g of onion, 3 bay leaves, 10 allspice peas, 20 g of garlic, salt, spices.

Preparation:
1. Cut the head into 4 pieces, cover with warm water and leave for half an hour.
2. Clean the skin and ears, cut everything into pieces and place in a saucepan. Pour water over the meat so that it covers it evenly, and boil for 5 minutes after boiling.
3. Rinse your head again, put it in a saucepan, fill it with clean water and boil again.
4. Add the whole onion and cook for 3 hours after boiling. Then remove the onion, add all the spices and cook for another hour.
5. Let the meat cool, separate it from the bones and cartilage, and chop it with spices and garlic. Strain the broth separately.
6. Divide pork into jars, add broth and cover with lids. Boil in a water bath for about 30 minutes and roll up the cans.