Funchoza is a transparent noodles, the main advantage of which is its versatility. For example, it is good both warm and cold. So this time we found as many as 20 funchose salad recipes for all occasions!
1. Warm salad with funchose and chicken liver
Instead of liver, you can take other offal.
You will need: 200 g funchose, 500 g chicken liver, 4 tsp. mustard, 2 cloves of garlic, 50 ml of soy sauce, 100 g of corn, 100 g of carrots, 100 g of peas, 100 g of celery, spices.
Preparation: Cut the liver into pieces and fry. Stew the vegetables separately and boil the funchose. Mix the ingredients and dress the salad with soy sauce, garlic, mustard and spices.
2. Salad with funchose, chicken and broccoli
Substitute turkey for chicken if desired.
You will need: 600 g chicken, 100 g funchose, 1 broccoli, 150 g green beans, 1 bunch of green onions, 2 cloves of garlic, soy sauce, spices.
Preparation: Divide the broccoli into florets and cook until soft with green beans. Cut the chicken into strips and fry in spices. Boil funchose separately, mix all the ingredients and add garlic with green onions. Season the salad with soy sauce.
3. Salad with funchose and egg pancakes
Very delicate and light, but at the same time satisfying.
You will need: 50 g funchose, 3 eggs, 6 tbsp. yogurt, 3 tbsp. flour, spices, 2 cucumbers, 100 g of Chinese cabbage, 200 g of ready-made chicken.
Preparation: Beat the egg with half the yogurt and flour, fry the egg pancakes and cut into strips. In the same way, cut cucumbers, Chinese cabbage and chicken into strips. Boil funchose, stir the salad and season with the remaining yogurt.
4. Salad with funchose and beef
Let the salad sit in the refrigerator for a couple of hours before serving.
You will need: 100 g funchose, 300 g beef, 1 pepper, 1 cucumber, 1 carrot, 60 ml soy sauce, spices, 0.5 tsp. apple cider vinegar, 1 tsp. Sahara.
Preparation: Cut the beef into strips and fry until tender. Cut all vegetables into thin strips and stew separately. Boil funchose, combine the ingredients and add soy sauce with vinegar, sugar and spices. Stir the salad and let it cool.
5. Salad with funchose and beets
One of the most unusual and striking recipes.
You will need: 200 g funchose, 1 beet, 2 tbsp. soy sauce, 1 tbsp. apple cider vinegar, 1 tablespoon chopped walnuts, herbs, olive oil.
Preparation: Boil the beets until tender and grate on a coarse grater. Add ready-made funchose there and season the salad with soy sauce, olive oil and vinegar. Sprinkle it with herbs and nuts.
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6. Korean funchose salad
If you have a Korean carrot grater, use it.
You will need: 200 g funchose, 150 g carrots, 1 cucumber, 1 pepper, 2 cloves of garlic, spices, olive oil, soy sauce.
Preparation: Boil funchose, and cut all vegetables as thin as possible and mix. Add spices and crushed garlic, and season the salad with butter and soy sauce.
7. Salad with funchose and shrimps
Spicy dietary salad for those who follow the figure.
You will need: 60 g funchose, 100 g shrimp, lettuce, half a red onion, half a cucumber, herbs, 2 tablespoons each. olive oil and soy sauce, 1 tsp each mustard and honey.
Preparation: Boil funchose and shrimp until tender, cut the cucumber into strips, and cut the onion into feathers. Add chopped greens and lettuce to the salad, and season with the remaining ingredients.
8. Salad with funchose and quinoa
It would be difficult to come up with such an original recipe on your own!
You will need: 150 g funchose, 1 handful of quinoa, 1 tablespoon each. lemon juice and olive oil, 100 g cabbage, green onions, spices.
Preparation: Boil quinoa and funchose, and chop the cabbage and knead it with your hands. Combine ingredients, add spices and chopped green onions, drizzle lemon juice and butter over salad.
nine.Green salad with funchose
Very fresh, light and beautiful.
You will need: 100 g funchose, 2 cucumbers, 1 bunch of green onions, 1 bunch of herbs, 2 cloves of garlic, 2 tablespoons each. olive oil and soy sauce, 1 tsp. lemon juice, 1 tsp. sugar, spices.
Preparation: Boil funchose, grate cucumbers on a Korean grater and chop all the greens with garlic. Combine butter, soy sauce, sugar, spices, and lemon juice and drizzle over the salad.
10. Salad with funchose, radish and cabbage
You can add fried meat here.
You will need: 200 g funchose, 1 carrot, 100 g radish, 150 g cabbage, half an onion, half a pepper, soy sauce, spices.
Preparation: Boil funchose, chop the cabbage, and cut the rest of the vegetables into thin strips. Toss the salad and soy sauce fields with spices.
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11. Salad with funchose and squid
Take canned squid or boil uncooked for 3 minutes in boiling water.
You will need: 100 g funchose, 300 g squid, 5 mushrooms, butter, spices, lemon juice and wine vinegar.
Preparation: Cut the mushrooms into slices and fry in butter with spices. Boil funchose, add squid and mushrooms, and sprinkle the salad with wine vinegar and lemon juice.
12. Salad with funchose, tomatoes and fresh mushrooms
Pick the most beautiful mushrooms and be sure to clean the caps.
You will need: 50 g funchose, 100 g champignons, 100 g cherry tomatoes, lettuce, teriyaki sauce, sesame seeds.
Preparation: Slice the mushrooms and marinate in teriyaki sauce for 15 minutes. Add to them ready-made funchose, cherry quarters and torn lettuce leaves. Stir and sprinkle with sesame seeds.
13. Salad with funchose and tuna
Choose canned tuna in your own juice.
You will need: 50 g funchose, 120 g canned tuna, 80 g pepper, 100 g tomatoes, green onions, herbs, olive oil, spices.
Preparation: Boil funchose, mash the tuna with a fork and cut the vegetables into strips. Chop the herbs, stir the salad, season and drizzle with oil.
14. Salad with funchose and beans
Red canned beans are best.
You will need: 200 g funchose, 1 can of beans, 2 cloves of garlic, 1 carrot, 1 tbsp. lemon juice, spices, herbs.
Preparation: Boil funchose, rinse the beans and grate the carrots on a Korean grater. Sprinkle the salad with lemon juice, add the crushed garlic and herbs, and season to taste.
15. Salad with funchose and red fish
Salted red fish go very well with glass noodles.
You will need: 100 g funchose, 100 g red fish, 1 pepper, 1 carrot, 1 onion, 1 tbsp. soy sauce, 1 tbsp. olive oil, spices and herbs.
Preparation: Boil funchose, cut the fish into strips, and the vegetables into thin strips. Season the salad with oil and soy sauce and add herbal spices.
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16. Salad with funchose and crab sticks
A wonderful alternative to the same type of crab salads.
You will need: 50 g funchose, 4 crab sticks, 100 g cucumbers, 100 g pepper, 100 g carrots, 1 tsp. sesame oil, 2 tablespoons soy sauce, 1 tbsp. lemon juice, garlic, herbs, spices.
Preparation: Boil funchose and cut all vegetables and crab sticks into strips. Add chopped herbs and garlic. Combine soy sauce, lemon juice, sesame oil and spices, and season the salad.
17. Salad with funchose and radish
An even simpler salad recipe simply cannot be imagined!
You will need: 50 g funchose, 1 carrot, 4 radishes, half a red onion, half a green radish, spices.
Preparation: Boil funchose according to the instructions, cut the onion into thin half rings, and the rest of the vegetables into strips. Season the salad and drizzle with vegetable oil if desired.
18. Salad with funchose and ham
We recommend serving it warm.
You will need: 100 g funchose, 100 g ham, 150 g carrots, 1 onion, 150 g daikon, soy sauce.
Preparation: Cut the ham into strips and the onion into half rings and fry them until golden. Add ready-made funchose there and mix.Carrots and sodium daikon on a Korean grater and season the salad with soy sauce.
19. Salad with funchose and cheese
It is prepared in just a couple of minutes while the funchose is cooked.
You will need: 50 g funchose, 10 crab sticks, 1 bunch of lettuce leaves, 100 g cheese, 1 tomato, 1 tbsp. soy sauce, 2 tablespoons each sour cream and mayonnaise.
Preparation: Boil funchose, grate cheese on a coarse grater and randomly chop crab sticks with tomato. Pickle lettuce with your hands, and mix sour cream, mayonnaise and soy sauce for dressing.
20. Salad with funchose and pork
Classic Beijing noodle salad.
You will need: 50 g funchose, 200 g of Chinese cabbage, 250 g of pork, 2 tbsp. sesame oil, 2 cucumbers, 1 carrot, 3 tablespoons each soy sauce and wine vinegar, a pinch of sugar, garlic and spices.
Preparation: Cut the pork into strips and fry until tender. Boil the funchoza, and cut the vegetables as thin as possible. Combine soy sauce, vinegar, sesame oil, garlic and spices and season the salad.