Has a jar of your favorite jam started to sugar? Or does it stand for so long and you are afraid that it will deteriorate? We know exactly what to do so that it doesn't go to waste! Grab a selection of delicious jam pie recipes and choose which one to make first!
1. Sand pie with jam
A shortbread cake is the fastest, most convenient and easiest option for every day.
You will need: 200 g butter, 2-3 glasses of flour, 1 glass of sugar, 2 eggs, 1 tsp. baking powder, 200 g of jam.
Preparation: Mix the melted butter well with sugar and eggs. Slowly add the sifted flour with baking powder and knead the elastic dough, then divide it in two. Send the smaller one to the freezer for an hour, and roll the larger one onto a mold. Lay a layer of jam on top and rub the rest of the dough. Bake the pie for about 25 minutes at 180 degrees.
2. Yeast pie with jam
Yeast dough is longer and harder, but the cake is very soft and airy.
You will need: 2 eggs, 0.5 cups of milk, 2 tsp. dry yeast, 2 tbsp. vegetable oil, 1 tbsp. sugar, 2 glasses of flour, 240 g of jam.
Preparation: Dissolve yeast and sugar in warm milk and leave until mixture rises. Add 1 egg, mix and add flour in parts. Knead the dough well for 10 minutes, add vegetable oil and leave warm for 1.5 hours.
Separate about a quarter of the dough, and roll the rest into a mold with sides. Lay out the jam and make a net out of the remaining dough. Brush the top of the pie with a second egg and place in the oven at 190 degrees for about 20-30 minutes.
3. Puff pastry with jam
We offer to bake a quick pie from ready-made puff pastry.
You will need: 500 g puff pastry, 100 g jam, 2 tsp. starch.
Preparation: To make the jam thicker and not flow out, mix it with starch. Roll out the dough and pour the jam over one half. On the second, make cuts, wrap it with a book and pinch the edges. If desired, brush on top with an egg or milk and bake for 20 minutes at 200 degrees.
4. Pie with kefir jam
Here the jam goes straight into the dough, so it turns out very conveniently.
You will need: 1 glass of kefir, 1 glass of jam, 0.5 cups of sugar, 2 eggs, 1 tsp. soda, 2 cups flour.
Preparation: Stir eggs with sugar with a whisk and add kefir and jam there. Stir until smooth and add flour gradually. Finally add the slaked baking soda, stir the dough again and pour into a greased mold. Bake for about 40-50 minutes at 180 degrees.
5. Pie with jam on sour cream
The cake will be very tender with an interesting texture.
You will need: 2 eggs, 1 glass of sugar, 1 glass of sour cream, 2 glasses of flour, 1 glass of jam, 1 tsp. soda, cinnamon.
Preparation: Pour baking soda into the jam and mix well, then leave to stand. During this time, beat the eggs with sugar until frothy, add sour cream there and slowly stir in the flour and cinnamon. Finally, add the jam with baking soda, pour into a greased dish and bake for about 40 minutes at 180 degrees.
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6. Pie with milk jam
Another alternative recipe, but this time the proportions are suitable for milk.
You will need: 200 ml of milk, 200 g of jam, 200 g of sugar, 380 g of flour, 1 egg, a pinch of soda.
Preparation: Beat eggs with milk and sugar, and then gradually add jam there. If it is very sweet, take less sugar. Add sifted flour and baking soda to the dough and let it stand for a while. Pour into a mold and bake for about 45 minutes at 180 degrees.
7. Egg-free jam pie
If there are no eggs in the house, this is not a reason to give up your favorite cake!
You will need: 150 g butter, 50 g sugar, 350 g flour, 0.5 tsp. baking powder, 200 g of jam.
Preparation: Grind the softened butter with sugar and immediately stir in the flour and baking powder. The dough will turn out in the form of crumbs, most of which must be poured into the mold.Top with jam, cover with the rest of the dough and bake for about 20 minutes at 180 degrees.
8. Pie with jam in vegetable oil
If you just run out of butter, vegetable oil will work as well.
You will need: 2 eggs, 50 g sugar, 80 g vegetable oil, 300 g flour, 40 g walnuts, 1 tsp. baking powder, 2 pinches of salt, 270 g of jam.
Preparation: Heat the eggs slightly under the tap and beat them with sugar and salt until light foam. Add vegetable oil there and then stir in the flour and baking powder. Separate a smaller portion of the dough and place it in the freezer.
Roll out the main layer of dough into a mold, lay out the jam and fill in with crushed nuts. Grate the dough from the freezer and pour the pie on top. Bake for 25 minutes at 180 degrees.
9. Jam pie without butter
Well, more precisely, there is so little of it that you can even ignore it.
You will need: 500 g jam, 2 eggs, 1 tsp. soda, 30 ml of vegetable oil, 350 g of flour.
Preparation: Stir the jam with baking soda, and beat the eggs with a mixer until fluffy. Combine both parts, add butter and slowly add flour. Pour the dough into a mold and place in the oven at 180 degrees for 25 minutes.
10. Pie with jam without flour
Appetizing manna will delight household members.
You will need: 150 g semolina, 2/3 cup jam, 100 g butter, 2 eggs, 2 tsp. baking powder.
Preparation: Stir the softened butter with the jam and add the eggs to the same. Then add semolina with baking powder and leave the dough to brew for half an hour. Pour it into a mold and bake for 10 minutes at 180 degrees and then another 30 minutes at 170.
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11. Greek jam pie
At home, this charming cake is called "pasta flora".
You will need: 1 cup vegetable oil, 3 cups flour, 1/3 cup sugar, 4 tbsp. cognac, 10 tbsp. orange juice, 1 tsp. baking powder, zest of 1 lemon, 400 g of jam.
Preparation: Mix sugar with butter and add juice, brandy and zest to it. Stir the dough into flour and mix well. Roll out most of it into a mold with sides, top with jam and lay out the strips from the remaining dough. Bake for 30-40 minutes at 180-200 degrees.
12. Pie with jam and cottage cheese
An elegant layered dessert is also suitable for the holiday.
You will need: 2 glasses of flour, 200 g of butter, 2 eggs, 1 glass of sugar, 400 g of cottage cheese, another 100 g of sugar for the filling, 1 glass of jam, 1 tbsp. starch, 300 g of 20% sour cream, 100 g of sugar and 2 eggs for pouring.
Preparation: Whip soft butter with sugar and add eggs. Add flour, knead the dough and put it in the refrigerator for half an hour. Mix the jam with starch, and rub the cottage cheese with sugar for the filling. Mix sour cream with the remaining sugar and eggs. Roll out the dough into a mold, lay out the cottage cheese, cover with jam and sour cream on top. Bake for 45 minutes at 180 degrees.
13. Pie with jam and apples
The perfect cake is two in one!
You will need: 2 glasses of flour, 200 g of butter, 2 eggs, 1 glass of sugar, 1.5 glasses of jam, 3 apples.
Preparation: Beat the butter and sugar and add the eggs, and then the flour. Put the finished dough in the refrigerator for half an hour, but for now cut the apples into slices. Roll out the dough into a mold, line the apples around the perimeter, fill the middle with jam and fold the sides. Bake 35 minutes at 180 degrees.
14. Roll pie with jam
Another very quick and easy to understand homemade baking recipe.
You will need: 100 g butter, 150 g sugar, 350 g flour, 3 eggs, 3 tbsp. milk, 1 tsp. baking powder, zest of 1 lemon, 200 g of jam, 50 g of crushed nuts.
Preparation: Beat butter with sugar and eggs, add milk and zest, add flour and baking powder and quickly knead the dough. Roll it into two rectangular layers and brush with nut jam. Roll each layer into a roll and bake for about 30 minutes at 180 degrees.
15. Jellied Jam Pie
And the filling is in place, and you don't need to mess around with the dough.
You will need: 350 g flour, 3 eggs, 90 ml vegetable oil, 150 g sugar, 200 ml kefir, 2 tsp. baking powder, a pinch of salt, 1 glass of jam.
Preparation: Beat eggs with sugar until light weight, add salt and butter, and then kefir.Add flour and mix the dough well. Distribute half in the form, cover with jam, and put the other half on top. Bake for about 40 minutes at 180 degrees.
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16. Pie with jam and cream cheese
Sweet and sour jam like apricot jam works best.
You will need: 0.5 cups of water, 3 cups of flour, 3 eggs, 4 tbsp. sugar, 2 tsp. dry yeast, 4 tbsp. butter, 160 g cream cheese, 0.5 cups of jam.
Preparation: Add 1 loose egg, 1 yolk, sugar, dry yeast and flour to warm water. Add soft butter there and immediately knead the elastic dough. Put it in heat until it roughly doubles in size, and then roll it into shape.
Grease the dough with cream cheese on top, cover with jam and tuck the sides so that nothing flows out. Leave on for another 40 minutes, brush with the remaining egg and bake the pie for about half an hour at 190 degrees.
17. Pie with jam on the water
An emergency recipe when there is no longer any basis at hand.
You will need: 1 cup jam, 0.5 cups water, 2-3 cups flour, 8 tbsp. vegetable oil, 1 tbsp. apple cider vinegar, 1 tsp. soda.
Preparation: Mix jam, vinegar, water, and vegetable oil. Add baking soda there, sift the flour and distribute the dough in shape. Bake the cake for 50 minutes at 180 degrees, and when it cools down, cut into cakes and spread them with more jam.
18. Chocolate pie with jam and cottage cheese
This delicious cake delights adults and children alike.
You will need: 130 g butter, 3 eggs, a pinch of baking soda, 1 tsp. cocoa, 9 tablespoons sugar, 200 g flour, 400 g cottage cheese, 150 g jam, chocolate.
Preparation: Beat 1 egg and half the sugar and add 100 g softened butter. Add flour, soda and cocoa there, knead a homogeneous dough and put a smaller part in the freezer. Combine the curd with the remaining eggs, sugar and butter.
Roll out most of the dough into a mold, put the jam on top, and the curd mass on top of it. Rub with the rest of the dough from the freezer and chocolate. Bake the cake for 45 minutes at 180 degrees.
19. Pie with jam in a frying pan
The easiest whipped-up jam pie.
You will need: 200 ml of kefir, 2 eggs, 1.5 cups of flour, 1 cup of sugar, 0.5 tsp. soda, jam.
Preparation: Beat eggs with sugar and add kefir with soda to them, and then gradually add flour. Divide the dough into several pieces and pour one into a greased skillet. Put it in the oven at 200 degrees. Spread the finished cakes with jam in the middle and brush on top.
20. Oatmeal Pie with Jam
A healthy recipe, and again without flour!
You will need: 200 g of oatmeal, 100 ml of kefir, 100 g of cottage cheese, 0.5 tsp. soda, 0.5 tsp. vinegar, 1 egg, 100 g of jam.
Preparation: Mix cottage cheese with oatmeal and egg, pour in kefir, add jam and knead the dough. Finally add the slaked soda and let the mixture sit for 15 minutes. Pour it into a baking dish and bake for about 25 minutes at 180 degrees.