Lemons in baked goods are already a classic. Moreover, both the zest and the juice or the whole fruit are used. We have prepared a large selection of recipes for lemon pies - very different, but invariably delicious, aromatic and beautiful!
1. Lemon meringue pie
Let's start with the most popular recipe!
You will need: 250 g flour, 225 g butter, 75 ml milk, 1 tsp. baking powder, 350 g sugar, 100 g starch, 4 eggs, 330 ml water, 125 ml lemon juice, 2 tbsp. lemon zest, a pinch of citric acid, a pinch of salt, a pinch of vanilla sugar.
Preparation: Sift flour with baking powder and rub into crumbs with 125 g butter. Add a pinch of sugar and salt, milk, quickly knead the dough and refrigerate. Roll out the dough into a mold, shape the sides, prick it with a fork and send it to the oven for 15 minutes at 170 degrees under a bean press.
Mix 4 yolks, 200 g sugar, zest and starch. Add water and lemon juice, stir the mixture and, stirring occasionally, heat over low heat until thickened. Add 100 g of butter to the cream and place it on the dough base. Whisk the whites with a pinch of acid until foamy and slowly add the remaining sugar. Pour in the meringue pie and bake for about 10 minutes at 180 degrees.
2. Lemon sour cream pie
The sour cream is flawlessly combined with lemon.
You will need: 500 g flour, 200 g butter, 300 g sour cream, a pinch of soda, vinegar, 300 g lemons, 200 g sugar, 10 g starch, 1 yolk.
Preparation: Mix flour with sour cream and add slaked soda there. Grate the oil on a coarse grater and combine with the flour mixture. Divide the dough into three pieces and roll out into equal layers.
Chop the lemon on a grater or in a blender and mix with sugar and starch. Place the filling on the first layer, cover with the second and pinch the edges. From the remaining bush, make beautiful bumpers. Brush the pie with whipped yolk and bake for 20 minutes at 180 degrees.
3. A simple quick lemon pie
The fastest and easiest lemon cupcake.
You will need: 4 eggs, 200 g butter, 200 g sugar, 240 g flour, 15 g baking powder, 1 lemon.
Preparation: Beat eggs with sugar and slowly add melted butter. Then add lemon juice and zest, mix and add sifted flour with baking powder. Pour the dough into a baking dish and bake the pie for about 40 minutes at 180 degrees. Check readiness with a toothpick.
4. Lemon frosting tart
He is smart and showy, but at the same time quite simple.
You will need: 250 g sugar, 130 g butter, 1 tsp. baking powder, 4 eggs, 175 g flour, 2-3 lemons, 50 g icing sugar.
Preparation: Beat with a mixer until smooth 2 eggs, 180 g of sugar and 180 g of butter, baking powder, flour, 3 tsp. lemon juice and zest of 1 lemon. Divide the dough into two cakes and bake them separately for 35-40 minutes at 170 degrees.
Beat two eggs, juice and zest of 1 lemon and sugar, put in a water bath and add 50 g of butter there. When the cakes are cool, cut them in half and spread each one with cream. Fold the cake and icing with warmed lemon juice and icing sugar.
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5. Pie with lemon and cream filling
The very delicate filling melts in the mouth by itself.
You will need: 100 g butter, 6 eggs, 1 yolk, 250 g sugar, 175 g flour, salt, 5 lemons, 150 ml 35% cream.
Preparation: Cut the butter into cubes, grind with flour, add a spoonful of sugar, yolk, a pinch of salt and a spoonful of ice water. Knead the dough and refrigerate.
Grate the zest of 3 lemons and squeeze the juice out of all 5. Beat the eggs with sugar, add the lemons to them and leave for 10 minutes. Distribute the dough in shape, prick with a fork and bake for 15 minutes under a press at 190 degrees. Then bake for another 10 minutes without a press, pour the filling, reduce the temperature to 150 degrees and send the pie there for 35-45 minutes.
6. Lemon Strawberry Pie
When you want to return to summer for a minute!
You will need: 200 g sugar, 4 eggs, 1 lemon, a pinch of salt, 100 g butter, 100 g vegetable oil, 220 g flour, 2 tsp. baking powder, 100 g strawberries.
Preparation: Grind the zest with sugar and beat it with eggs until fluffy. Add salt and lemon juice, oil and melted butter. Stir and gradually add the sifted flour and baking powder. Pour some of the dough into a mold, lay out a layer of strawberries and cover with the rest of the dough. Bake 50 minutes at 180 degrees.
7. Lemon honey matzah pie
Instead of matzo, any unleavened cakes made of flour and water will do.
You will need: 330 g honey, 0.5 cups water, 2 cups sugar, 1/4 cup lemon juice, 320 g nuts, 1 cup flour, 1 tsp. cinnamon, 6 eggs, a pinch of pepper, 3 tbsp. zest, 0.5 cups of vegetable oil, 200 g of matzo.
Preparation: Mix honey, 1/3 cup sugar, water and lemon juice, cook over low heat until sugar dissolves, heat for a minute over high heat and remove from stove.
Grind nuts and 0.5 cups of sugar in a blender, mix with crushed matzo, flour, cinnamon and pepper. Beat the eggs with the remaining sugar for about 10 minutes, add the zest and vegetable oil to them. Combine both masses and lay out in a mold. Bake the pie for 45 minutes at 180 degrees and then pour in the chilled syrup.
8. Lean Lemon Pie without Butter
For taste, you can replace one lemon with an orange.
You will need: 350 g flour, 1 cup sugar, 120 ml vegetable oil, 100 ml water, 2 lemons, 2 tbsp. starch.
Preparation: Mix the sifted flour, 50 g sugar, vegetable oil and water, divide the dough into pieces and send the smaller one to the freezer. Whisk lemons in a blender, add sugar and starch and mix. Put the dough base in a mold, distribute the filling, and the dough from the sodium freezer on a coarse grater on top. Bake an hour at 180 degrees.
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9. Lemon cake in layers
Thin, not sugary at all, juicy and very delicate.
You will need: 450 g flour, 120 ml milk, 8 g yeast, 1.5 cups sugar, 200 g butter, 3 lemons, 1 tbsp. decoys.
Preparation: Add yeast and 4 tablespoons to warm milk. sugar, leave the brew to brew, and during this time grind the softened butter with flour into crumbs. Combine both mixtures, knead the dough and refrigerate for 40 minutes.
Pour the lemons with boiling water for 10 minutes and chop in a blender or meat grinder. Mix them with sugar and semolina. Divide the dough into three pieces and roll out into equal layers. Place the layers one on top of the other, spreading over the filling. Bake for about 40 minutes at 170 degrees.
10. Lemon Cream Pie
Take thick confectionery cream with a fat content of 35-40%.
You will need: 175 g flour, 75 g butter, 6 lemons, 175 g sugar, 7 eggs, 200 ml cream.
Preparation: Mix of flour, butter, 1 yolk and 1 tbsp. water the dough and put it in the refrigerator. Whip the protein separately. Roll out the dough into a mold, prick the bottom, brush with whipped egg white and bake for 20 minutes at 200 degrees.
Rub the zest of the lemons and squeeze the juice. Beat eggs with sugar until thick, add lemons and cream, and beat again. Fill the base with the filling and bake for another 20-30 minutes at 180 degrees.
11. Pie with lemons and lemon jam
The proportions are specially selected so that it is not too sweet or greasy.
You will need: 140 g flour, 1 protein, 2 eggs, 50 g butter, a pinch of salt, 1 tsp. sugar, 3 tbsp. ice water, 3 tbsp. lemon jam, 3 lemons, 70 g brown sugar.
Preparation: Sift flour, add salt and 1 tsp. sugar and grind into crumbs with butter. Add protein and water, knead the dough, roll it into a mold and bake it under load for about 10-15 minutes at 180 degrees.
Whip the juice of 2 lemons with eggs and sugar, add the zest to your taste. Place lemon jam and filling on the base of the pie, and bake all together for 35 minutes at 180 degrees. Place lemon wedges on a dry baking sheet, sprinkle with brown sugar and bake for 25 minutes, turning once in the middle. Place the wedges on top of the pie.
12. Antique lemon pie
A beautiful closed pie on yeast dough.
You will need: 1/4 cup milk or water, 25 g yeast, 1.5-2 cups flour, 1 egg, 200 g butter, 1 cup sugar, 2 lemons.
Preparation: Dissolve yeast in warm milk or water, stir in 1 tbsp. flour and leave for an hour. Add 1 tbsp to the dough. sugar, egg, melted butter and flour, knead the dough and leave for another hour. Grate the lemon on a fine grater and grind it with sugar.
Put the main part of the dough in a mold and shape the sides, lay out the filling and cover with the rest of the dough. Pinch the edges, let the pie sit for 20 minutes and put in the oven at 220 degrees for 25 minutes.
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13. Curd pie with lemons
A healthy and low-calorie lemon pie recipe.
You will need: 100 g butter, 1 kg cottage cheese, 6 eggs, 2 lemons, 100 g semolina, 1 tbsp. flour, 0.5 tsp. soda, a pinch of salt.
Preparation: Grind butter with yolks and sugar, and then add lemon juice and zest from 1 lemon. Whip the mass, mix it with cottage cheese, add soda, flour and semolina. Whip the whites separately and slowly add them to the dough. Bake the pie for about an hour at 160 degrees.
14. Lemon Coconut Pie
This recipe will make you a very flavorful pastry!
You will need: 4 eggs, 1 cup sugar, 100 g butter, 1 cup flour, 1 cup coconut, 2 lemons, 1 cup milk, 0.5 tsp. soda.
Preparation: Mix eggs with sugar and baking soda, add coconut, lemon juice and zest. Pour in milk and melted butter, mix everything and add sifted flour. Pour the dough into a mold and bake for about 45 minutes at 180 degrees.
15. Open Lemon Pie without Eggs
In addition to lemons, you only need butter, milk, flour and a pinch of dry yeast.
You will need: 500 g flour, 200 g butter, 100 ml milk, 1 tsp. yeast, 200 g sugar, 2 lemons.
Preparation: Dissolve yeast in warm milk and leave for ten minutes. Add melted butter and sifted flour there, and leave the dough for an hour. Beat the lemon with a blender along with the sugar. Roll out almost all the dough into a mold, lay out the filling and make a grid of dough scraps on top. Bake at 200 degrees until a nice golden brown.