The good thing about eggplants is that they stay tasty both hot and cold. This is what makes them the perfect base for all kinds of snacks for the festive table or for every day. Therefore, we have prepared a selection of 20 recipes for you: choose and experiment. And so that the eggplants do not taste bitter, after cutting, sprinkle them with salt for a couple of minutes, and then rinse!
1. Eggplant with cream cheese
Fix the eggplants with a skewer and garnish with herbs.
You will need: 1 eggplant, 250 g cream cheese, 1 tomato, 1 clove of garlic, 0.5 bunch of dill, spices.
Preparation: Chop tomatoes, garlic and dill finely, mix with cream cheese and season. Cut the eggplants into thin slices and bake in the oven for 15-20 minutes at 200 degrees. Roll the filling into rolls.
2. Eggplant and tomato appetizer
A quick and versatile snack with slices.
You will need: 2 eggplants, 4 tomatoes, 2 cloves of garlic, cilantro, spices.
Preparation: Cut the eggplants into slices, sprinkle with spices and fry on both sides until golden brown. Cut the tomatoes in the same way, put the slices beautifully on a dish and sprinkle with cilantro and crushed garlic.
3. Eggplant snack without frying
Suitable for those who follow the figure!
You will need: 800 g eggplant, 4 cloves of garlic, 4 tbsp. vinegar, 4 tablespoons olive oil, oregano, chili flakes, herbs, spices.
Preparation: Cut the eggplants into cubes and boil for 3-4 minutes in boiling water. Chop garlic and herbs, mix with spices, oil and vinegar. Pour this marinade over the eggplant and let it brew for a couple of hours under the plastic wrap.
4. Eggplant in sour cream
A very tasty eggplant appetizer that can be cooked in the oven in a matter of minutes.
You will need: 4 eggplants, 2 tomatoes, 1 onion, 2 cloves of garlic, 1 tbsp. vegetable oil, 150 g sour cream, spices.
Preparation: Chop the eggplants, tomatoes and onions into rings, and finely chop the parsley and garlic. Lubricate the eggplant slices with sour cream, put the onion on top, sprinkle with spices, brush with sour cream again and put the tomatoes. Spread the remaining sour cream on top and bake for 15 minutes at 180 degrees.
5. Eggplant appetizer for the winter
An excellent recipe with Georgian notes.
You will need: 1.2 kg eggplant, 5 peppers, 1 chili, 1 head of garlic, 1 tbsp. sugar, 1 tsp. salt, 80 ml of vinegar, 100 ml of vegetable oil.
Preparation: Cut the eggplants into cubes and fry until golden. Grind the pepper and garlic in a blender, add the oil and vinegar, and bring to a boil. Add eggplants, salt and sugar there, simmer the mixture for 10 minutes and roll up.
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6. Eggplant with walnuts
A classic eggplant appetizer that is often found in Georgian and Caucasian cuisines.
You will need: 3 eggplants, 0.5 cups of walnuts, 3 cloves of garlic, 1 bunch of parsley.
Preparation: Cut the eggplants into slices and fry in a pan until soft. Grind nuts, garlic and herbs in a blender, add spices to taste and roll up the rolls.
7. Eggplant "for mushrooms"
Eggplants cooked in this way - externally and in taste really look like mushrooms.
You will need: 500 g eggplant, 1 onion, 2 cloves of garlic, 100 g sour cream, herbs, spices.
Preparation: Cut the peeled eggplants into cubes, pour boiling water over and leave for half an hour. Chop the onion finely and fry until golden. Send eggplants to him and continue to fry for another 5-7 minutes, and then season, add garlic and herbs, and pour in sour cream. Bring everything to a boil and remove from the heat.
8. Korean style eggplant
We recommend that you cook the eggplants right along with the carrots for a wealth of flavors and textures.
You will need: 2 eggplants, 1 onion, 2 carrots, 0.5 tbsp. vinegar, 1 tbsp. soy sauce, 2 cloves of garlic, 1 tsp. sugar, spices and herbs.
Preparation: Cut the eggplants into strips and fry until golden brown.Chop the onion, grate the carrots on a Korean grater, add the eggplant and all other ingredients. Pour in a little oil to taste, stir and let the appetizer brew for 2-3 hours in the refrigerator.
9. Fried pickled eggplant
This snack keeps well in the refrigerator.
You will need: 1 kg eggplant, 2 onions, 6 cloves of garlic, 1 bunch of parsley, spices, 200 ml of water, 30 ml of vinegar, 1 tsp. salt.
Preparation: Cut the eggplants into cubes, fry a little and put in a glass jar. Mix them well with chopped onions, garlic and herbs. Fill the jar almost to the top and pour boiling water with vinegar and salt. Close the jar and put it in the refrigerator for a day.
10. Pickled eggplant with pepper
Another alternative recipe for lovers of pickled eggplant snacks.
You will need: 2 kg eggplant, 6 peppers, 4 onions, 1 bunch of celery, 1 head of garlic, 1 glass of oil, 300 ml of vinegar, 3 tbsp. sugar, 0.5 tbsp. salt.
Preparation: Peel the eggplants, cut into thick plates and boil for 5-7 minutes, and then chop. Cut the pepper into strips, the onion into half rings, and finely chop the herbs and garlic. Mix everything together, mix the ingredients for the marinade separately, add the vegetables and let it brew.
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11. Spicy eggplant appetizer
In tomato, with chili and aromatic herbs. Just delicious!
You will need: 1.5 kg eggplant, 600 g carrots, 900 g onions, 800 g tomatoes, 1 tbsp. tomato paste, 1 head of garlic, chili, herbs, 1 tsp. sugar, spices.
Preparation: Cut the eggplants into slices and fry until golden. Grate the carrots on a coarse grater, chop the onion into cubes and finely chop the tomatoes. Stew vegetables with tomato paste, spices and hot peppers in a frying pan. After boiling, add herbs and garlic, and after another couple of minutes, remove from heat and pour eggplant with hot sauce.
12. Eggplant sandwich appetizer
Fast, tasty and versatile spread.
You will need: 1 eggplant, 3 cloves of garlic, a couple of sprigs of mint and basil, 30 g of cheese, 3 tbsp. mayonnaise, spices.
Preparation: Bake the eggplant at 180 degrees until soft, peel and cut. Grind all ingredients in a blender, mix well and season to taste.
13. Pancake rolls with eggplant
Bake thin pancakes in advance so that they have time to cool.
You will need: 8 pancakes, 4 eggplants, 4 eggs, 4 onions, spices.
Preparation: Bake the eggplants in foil for about 40 minutes at 200 degrees, take out the pulp and chop. Finely chop the onion and fry until golden brown, and boil the eggs and chop. Mix the ingredients for the filling, season, wrap in pancakes and put the rolls in the refrigerator for a couple of hours.
14. Eggplant in tomato sauce
An old classic appetizer recipe that won't leave anyone indifferent.
You will need: 500 g eggplants, 500 g tomatoes, 3 cloves of garlic, 1 bunch of herbs, a pinch of sugar, spices.
Preparation: Cut the eggplants into slices and fry. Peel the tomatoes, chop them in a blender and boil them in half with sugar and spices to taste. Pour the tomatoes over the eggplants, sprinkle with garlic and herbs, and stir.
15. Eggplant caviar
If you like a more expressive texture, use a meat grinder, and for uniformity, use a blender.
You will need: 4.5 kg of eggplant, 1.5 kg of pepper, 700 g of onion, 500 g of tomato paste, 50 g of parsley, spices.
Preparation: Coarsely chop the eggplants and peppers, salt and leave for 2 hours. Fry them and mince them. Add onions and herbs there, and send the caviar to stew in a pan. Add tomato paste and spices to it, stirring constantly. Bring to readiness to taste.
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16. Eggplant in honey and soy sauce
An original combination of familiar vegetables with Chinese marinade.
You will need: 600 g eggplant, 2 tablespoons soy sauce, 1 tbsp. vinegar, 2 tablespoons sugar, 1 tsp. honey, a pinch of salt, 1 tbsp. starch, 1 glass of water, 50 ml of vegetable oil.
Preparation: Cut the eggplants into cubes and stew until soft with half the water.Combine the vinegar, soy sauce, sugar, honey, leftover water, and starch. Stew the sauce separately for a few minutes, pour in the eggplant, stir and let it brew.
17. Eggplant Babaganush
A popular oriental appetizer with eggplant, sesame seeds and garlic.
You will need: 3 eggplants, 50 ml of olive oil, 40 g of garlic, 20 g of sesame seeds, 10 g of parsley, 2 tablespoons each. sour cream and lemon juice, spices.
Preparation: Bake eggplant and garlic in foil at 170 degrees for 45 and 20 minutes, respectively. Whisk the butter, lemon juice and sesame seeds in a blender. Add the rest of the ingredients in portions, beat until smooth and season.
18. Eggplant appetizer with mayonnaise
Something between eggplant caviar and spread.
You will need: 500 g eggplant, 40 g garlic, 60 g mayonnaise, spices.
Preparation: Coarsely chop the eggplants, boil until soft and mince. Send the garlic there, season the vegetables to taste and mix with mayonnaise.
19. Eggplant with lemon juice
A very quick and savory snack that you can't refuse.
You will need: 600 g eggplant, 3 tsp. lemon juice, 1 tsp. honey, 1 clove of garlic, 1 tbsp. chopped dill, spices.
Preparation: Cut the eggplants into large strips and fry until golden. Heat the honey slightly and mix it with lemon juice and spices. Add the crushed garlic and herbs and pour the sauce over the eggplant.
20. Eggplant snack cake
And finally, the most original recipe for special occasions!
You will need: 3 eggplants, 2 eggs, 2 tablespoons flour, spices, mayonnaise, herbs, cheese, walnuts, tomatoes.
Preparation: Grate eggplants, mix with flour and eggs, and fry thin pancakes. Let them cool slightly, and during this time, grind the rest of the ingredients separately. Spread mayonnaise on each pancake and sprinkle with cheese, nuts, herbs, or chopped tomatoes as desired. Collect the cake and decorate on top.