The selection of appetizers for wine is a real art, and today we would like to touch it. Therefore, we are sharing 20 recipes, classic and original combinations, and just useful ideas for a festive table or evening glass!
1. Filled mozzarella
A very unusual snack with a surprise.
You will need: 5 mozzarella balls, 100 g ham, 3 cherry tomatoes, 3 basil leaves, 1 cup flour, 2 eggs, 50 g parmesan.
Preparation: Make a cut in the mozzarella balls and gently cut in the middle. Finely chop the ham, tomatoes and basil, fill the mozzarella and roll in flour. Then dip it in an egg and parmesan and deep-fry it.
2. Snack with salmon and grapes for white wine
Spicy Dorblu cheese gives special notes to the taste.
You will need: 250 g mascarpone, 100 g dorblu, 400 g grapes, herbs, lemon, 300 g salmon, rye bread.
Preparation: Combine mascarpone with chopped herbs and lemon juice, and brush over slices of bread. Place the slices of salmon on top, and on it - a dorblu cube and grapes.
3. Toast with pear and gorgonzola
Other blue cheese will work as well.
You will need: 4 slices of bread, 2 pears, 1 red onion, 80 g of gorgonzola, 2 tbsp. honey, olive oil.
Preparation: Chop the onion and fry in olive oil, and add thin pear wedges there for about 10 minutes. Brush the bread with olive oil and put in the oven at 200 degrees for 5 minutes. Top with pears and onions, sprinkle with cheese and send back for another 3 minutes. At the end of the fields toast with honey.
4. Tartlets with bacon and dorblu cheese
A real salvation when guests unexpectedly arrived with wine.
You will need: 5 tartlets, 100 g ham, 100 g dorblu, sesame.
Preparation: Cut ham and cheese into cubes, place in tartlets and sprinkle with sesame seeds. If desired, put them in the oven for 10 minutes at 180 degrees.
5. Pickled cheese
Here's how to make soft cheese even tastier.
You will need: 300 g soft cheese, 450 ml olive oil, thyme, cilantro, green onions, rosemary, a pinch of chili flakes, 3 cloves of garlic, zest of half a lemon.
Preparation: Chop the garlic and all the herbs, add the zest and chili, and mix with the olive oil. Heat the marinade over low heat, and then let it cool. Put the cheese in it and leave in the refrigerator overnight.
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6. Bruschetta with strawberries to dry wine
Be sure to sprinkle the appetizer with balsamic and garnish with herbs.
You will need: 1 baguette, 200 g strawberries, 300 g ricotta, 2 tsp. salt, 1 tsp. pepper, 3 tbsp. olive oil, spices, herbs.
Preparation: Cut the baguette into slices, drizzle with olive oil and place in the oven at 200 degrees for 10 minutes. Mix the ricotta with the remaining butter, spices and herbs and spread over the baguette. Place the strawberry slices on top of the bruschetta.
7. Shrimp appetizer for red wine
It is especially good with sweet wine.
You will need: 500 g of cocktail shrimps, 2 lemons, garlic, 1.5 tbsp. orange juice, 25 g butter, 50 ml red wine, herbs.
Preparation: Boil the shrimp in boiling water for a couple of minutes, peel and skewer, alternating with lemon wedges. Melt the butter, pour in the wine and bring to a boil. Add chopped herbs, garlic and juice there, boil the sauce and shrimp fields.
8. Snack Meatballs
Small meatballs are good with any sauce.
You will need: 450 g minced meat, 1 egg, 30 g bread crumbs, cilantro, green onions, 2 cloves of garlic, spices.
Preparation: Chop the garlic, green onions and herbs and add everything to the minced meat. Add the egg and spiced breadcrumbs there, knead, shape into small meat balls and bake in the oven for 20 minutes at 180-200 degrees.
9. Cheese sticks
It is best to serve them with dry wine with herbs, vegetables and different types of sauces.
You will need: 300 g soft cheese, 4 eggs, 100 g flour, 150 g bread crumbs, spices.
Preparation: Cut the cheese into cubes and roll each one first in flour, then in beaten eggs, in breadcrumbs, again in eggs and again in breadcrumbs. Fry them in a large amount of oil on all sides and put them on a napkin.
10. Zucchini appetizer with ricotta
Suitable for those who care about the right diet in any situation.
You will need: 4 zucchini, 150 g ricotta, 2 tbsp. cream, basil, 3 slices of ham, chopped nuts, spices.
Preparation: Chop the zucchini finely, lightly fry, and then whisk in a blender with basil until smooth. Put the mass in glasses, and on top put ricotta whipped with basil, cream and spices. Garnish the appetizer with nuts and sautéed strips of ham.
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11. Fish balls for white wine
Dip them in dill or serve with lemon wedges.
You will need: 500 g of fish, 1 onion, 1 lemon, 1 bunch of dill, 200 g of cream cheese, 1 bay leaf and spices.
Preparation: Boil the fish until tender with spices and herbs. Grind it in a blender with cream cheese, zest and lemon juice. Roll up the balls and put them in the refrigerator for a couple of hours.
12. Smoked chicken appetizer with red wine
It is very convenient to string it on skewers.
You will need: 300 g smoked chicken, 1 can of pineapple, 6 cucumbers, 2 lemons, 1 bunch of mint, 100 ml of olive oil, spices.
Preparation: Whisk the mint butter in a blender. Cut the cucumbers into cubes and marinate in lemon juice with 2 tablespoons of oil for 15 minutes. Chop the chicken and pineapples at random, picking all the ingredients onto skewers and brushing the remaining peppermint oil.
13. Snack with red fish
Sprinkle the rolls with herbs, herbs or sesame seeds.
You will need: 150 g red fish, 50 g cream cheese, 1 cucumber.
Preparation: Cut the fish into long slices and the cucumbers into thin slices. Brush each plate of cucumber with cream cheese, lay out a slice of fish and roll up the rolls.
14. Snack with seafood in flat cakes
A canned seafood cocktail will do.
You will need: 1 cup flour, 1/3 cup water, 1/3 cup rice, 50 g corn, 430 g seafood cocktail, 1 tbsp. butter, 1 pepper, a pinch of salt and baking soda.
Preparation: Mix flour, baking soda and salt, add butter and knead the dough, gradually adding water. Divide it into 4 parts, roll into balls and leave for 20 minutes. During this time, boil the rice and mix with chopped peppers, corn and seafood. Roll out the dough and fry the tortillas in a dry skillet. Spread the filling in them and roll them up.
15. Canned tuna pate
Place it in tartlets, small pieces of bread, or crackers.
You will need: 1 can of tuna, 1 lemon, 3 tbsp. olive oil, 1 onion, spices.
Preparation: Whisk the tuna, lemon zest, butter and finely chopped onion in a blender. Taste the pate to taste with spices and serve with wine.
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16. Cheese in orange juice
Another fun way to marinate cheese.
You will need: 400 g feta cheese, 80 ml olive oil, 4 tablespoons. orange juice, 2 tablespoons oregano, 1 tsp. paprika, chili.
Preparation: Beat the butter with orange juice and spices with a whisk, and warm a little, not boiling. Cut the feta cheese into medium-sized cubes and marinade overnight.
17. Orange mousse
If you want to snack on dry wine with something sweeter.
You will need: 3 oranges, 1 bag of gelatin, 4 eggs, 140 g of sugar, 300 ml of 20% cream.
Preparation: Soak gelatin in water according to the instructions and mix with the juice of 2 oranges. Mix the zest of the remaining oranges with the yolks and sugar, and boil in a water bath for 10 minutes. Whip the whites and cream separately, gradually combine all the parts, pour into the molds and send them to the refrigerator.
18. Chicken tartlets for red wine
They are equally delicious hot and cold.
You will need: 5 tartlets, 100 g of chicken, 50 g of processed cheese, 70 g of suluguni, herbs.
Preparation: Boil the chicken fillet and cut into small pieces.Chop greens and both types of cheese at random, put everything in tartlets and put them in the oven for 7 minutes at 180 degrees.
19. Rolls with ham to red wine
So that they are not too greasy, immediately put them on a paper napkin.
You will need: 4 slices of toast bread, 1 egg, 4 slices of ham and cheese, 80 g bread crumbs, herbs.
Preparation: Cut the crust off the bread, roll it out with a rolling pin and top with the ham and cheese. Roll up the rolls, dip in the egg and spiced crackers, and fry.
20. Shrimp in bacon
Experiment with spices to suit your mood.
You will need: 200 g peeled shrimp, 200 g bacon, 1 egg, 2 tablespoons. flour, 1 lemon, 1 tbsp. soy sauce, 6 cherry tomatoes, 2 cucumbers, chili and paprika.
Preparation: Marinate the shrimp in lemon juice and soy sauce for 20 minutes, then wrap in bacon slices. Dip each in an egg, and then in flour with spices, and fry. Place the shrimp on skewers with cucumber and tomato slices.