Chips, nuts and croutons are considered traditional products of all "beer" gatherings. But there are healthier and more budgetary alternatives without flavor enhancers or flavors! If you are planning a party, you can easily prepare beer snacks at home - no less tasty and atmospheric than the store ones!
1. French fries
This appetizer is in no way inferior to the alternative from McDonald's and is easy to prepare with your own hands.
You will need: 1 kg of potatoes, 100 ml of sunflower oil, salt.
Preparation: Pour the oil into a heavy-bottomed saucepan, put on fire until boiling. Cut the potatoes into strips, salt, put in hot oil for 3-5 minutes, remove with a slotted spoon.
2. Potato pie
A crispy homemade snack that goes well with beer.
You will need: 250 g potatoes, 150 ml vegetable oil, half a teaspoon of salt.
Preparation: Pass the potatoes through a Korean carrot grater, put them in a colander, rinse them under running water, let them drain, salt. Dip the potatoes in boiling oil, fry in portions.
3. Croutons with garlic sauce
The spicy appetizer goes well with a cold beer.
You will need: 200 g rye bread, 15 g mayonnaise, 30 ml sour cream, 3 cloves of garlic, herbs to taste.
Preparation: Mix sour cream with mayonnaise, squeeze out the garlic, chop the herbs, pepper. Cut the bread into cubes, fry in butter for about 5 minutes, put it on a paper towel for a while, add salt. Serve the croutons and sauce in separate bowls.
4. Shawarma
A hearty and delicious dish that is not so difficult to prepare at home.
You will need: pita bread, 150 g chicken, half a tomato and a pickled cucumber, a quarter of a small head of cabbage, 2 tbsp each. l. ketchup and mayonnaise.
Preparation: Chop and add cabbage, cut the cucumber into strips, and cut the tomato into thin slices, fry the fillets. Mix ketchup and mayonnaise, pepper. Spread the pita bread, grease its center with plenty of sauce, put the cabbage, the rest of the vegetables and chicken on top, grease the dressing again. Wrap in an envelope and fry in a dry skillet on both sides until a crust appears.
5. Crab sticks in batter
Fish snacks for beer are not as popular as meat snacks, but they compete with them.
You will need: 250 g of crab sticks, an egg, 50 ml of light beer, 70 g of flour, half a lemon.
Preparation: Sprinkle crab sticks with lemon juice, pepper and salt, leave for 15 minutes. Beat the egg, pour in the beer, add flour, stir until smooth. Dip the sticks in batter and fry until golden.
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6. Fried shrimp
Boiled shrimp is a classic beer snack. Now try the fried ones!
You will need: 1 kg shrimp, 250 g ketchup, 50 ml soy sauce, garlic to taste.
Preparation: Defrost boiled shrimp, salt and pour on hot oil. After 3 minutes, pour in the soy sauce, ketchup, add garlic, stir. Fry until cooked.
7. Chips in the microwave
Homemade recipe for an incredibly popular and beloved beer snack.
You will need: 300 g potatoes, 30 ml olive oil, salt and spices to taste.
Preparation: Cut the potatoes into very thin slices (preferably with a special attachment), leave them in cold water for 15 minutes, dry with paper towels. Sprinkle with your favorite spices and salt, microwave for 3 minutes at maximum power. Flip the slices, reduce the temperature by half, bake for another 2 minutes.
8. Onion rings
Another very cheap, but delicious and crispy snack with a glass of foamy beer.
You will need: 3 onions, 250 g flour, 150 ml light beer, half a teaspoon of baking powder, spices to taste.
Preparation: Cut the onion into rings 7-8 mm thick and soak in cold water, mix half the flour with spices and baking powder. For batter, combine beer and a couple of tablespoons of water.Take out the onion and put it on a napkin so that the water is glass, roll it in flour, batter and put it in hot oil. Fry for about 3 minutes, then place again on a dry napkin.
9. Chicken strips
What can go with a cold beer better than grilled meat?
You will need: 2 chicken breasts, a couple of eggs, 250 g flour, 400 g cornflakes, a mixture of peppers to taste, 1 tbsp. l. wine vinegar, sugar, 30 ml of vegetable oil.
Preparation: Mix a glass of water, vinegar, pepper, oil, a teaspoon each of salt and sugar, leave the fillet strips in this marinade for at least 2 hours. Combine 2 squirrels and peppers (dry garlic can be used), add salt to the flour separately, place lightly chopped, unsweetened flakes in the third plate. Dip each piece of meat in protein, flour, again protein and breading, send to a deep fryer or in a pan with a lot of oil for 10 minutes, then put on a napkin.
10. Lavash chips
Another recipe for a classic beer snack made from simple products.
You will need: 2 thin pita bread, 150 ml sour cream, 50 g hard cheese, seasonings at your discretion.
Preparation: Mix sour cream with spices and herbs, spread pita bread on a baking sheet, brush with sauce and sprinkle with grated cheese. Cut the cake into strips, then into squares or triangles, bake at 180 degrees for 7 minutes.
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11. Fried cheese
Delicate, viscous inside and crispy outside cheese will be an excellent solution for a "frothy" party.
You will need: 200 g of cheese (cheese is better), breading, sesame seeds, egg.
Preparation: Cut the cheese into slices up to 1 cm thick. Beat the egg in one bowl and mix the rusks with sesame seeds in another. Heat the butter in a frying pan, dip the cheese pieces first in the egg, then in the breading and fry until crisp.
12. Chicken wings for beer
Do you like hearty, rich snacks? Then feel free to cook this dish!
You will need: 1 kg of chicken wings, 2 tbsp. l. soy sauce, mayonnaise and mustard, a couple of garlic cloves, a pinch of powdered sugar, 1 tbsp. l. hops-suneli.
Preparation: For the gravy, combine soy sauce, mayonnaise, mustard, squeezed garlic, suneli hops and powder. Soak all the wings in the mixture, leaving in the refrigerator for a couple of hours. Preheat the oven to 180 degrees, grease a baking sheet with mayonnaise, lay out the meat in one layer, bake for 20 minutes, turn over and cook for another 10 minutes.
13. Tortilla
Light, tasty and at the same time very inexpensive beer snack for a large company.
You will need: 2 tortillas, 80 g of hard cheese, 150 g of olives, a bunch of green onions and dill.
Preparation: Chop the herbs, grate the cheese, cut the olives into rings and place on the tortilla. Top with a second dough. Send to a dry skillet, frying on both sides until the cheese is completely melted.
14. Jerky
This chicken beer snack is very popular in English speaking countries and is found in every pub in America.
You will need: 1 kg fillet, 100 ml soy sauce, juice of half a lemon or a whole lime, a pinch of ground paprika, 1 tsp each. sugar and salt, 3 cloves of garlic, 15 ml of sunflower oil.
Preparation: For the marinade, combine sugar, salt, soy sauce, oil, paprika, minced garlic and citrus juice. Perch thin strips of meat in the marinade, cover with cling film and refrigerate for at least 5 hours. Turn on the oven at 60 degrees, string the chicken on skewers, cover the baking sheet with foil, place the kebab on the wire rack so that it hangs down, and its juice drips onto the baking sheet. Cook for 4 hours with the door ajar 5 cm.
15. Herring pate
Delicious, quick and easy to prepare beer snack at home.
You will need: 1 fillet of lightly salted herring, 2 processed cheese, 2 boiled carrots, 15 ml of vegetable oil.
Preparation: Chop all the ingredients into large pieces and chop them in a blender (or in a meat grinder as a last resort). Add spices, cool if necessary.
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16. Oat sticks
This appetizer can be eaten with any sauce or meat.
You will need: 250 g oatmeal, 100 g flour, 60 g each Dutch cheese and butter, 50 ml milk.
Preparation: Combine cereals, seasonings, flour, pour in melted butter and milk, add grated cheese. Knead the dough with your hands, roll it into a 4 mm thick cake, cut into 1 cm strips, place on a baking sheet with parchment. Bake at 180 degrees for 10 minutes.
17. Hamsa for beer
A hearty Turkish snack with spicy notes is what you need for a friendly company.
You will need: 200 g frozen anchovy, 30 g corn flour, 3 cherry tomatoes, onion, 2 lettuce leaves, half a lemon, whole baguette, chili, garlic and rosemary for frying as desired.
Preparation: Defrost the fish, peel it, roll it in flour and fry it with spices until tender. Cut the bread, on each slice put a piece of lettuce, hamsa, rings of tomato and onion. Sprinkle with lemon juice.
18. Beer salad
If you want to prepare something more solid for your beer than just sandwiches or chips, use this recipe!
You will need: 100 g smoked sausage, 2 pickled cucumbers, 100 g canned beans, carrots, lettuce, 20 g rye croutons, 30 g mayonnaise.
Preparation: Cut boiled carrots into cubes, cucumbers and sausage into strips. Combine the ingredients and add lettuce, beans and mayonnaise. Before serving croutons.
19. Bean pate
We suggest you try a savory and spicy snack on crackers with beer.
You will need: 300 g beans, onion, 1 tbsp. l. soy sauce, sunflower oil (+30 ml for crackers), spicy adjika, balsamic vinegar, 1 tsp. sugar and tomato paste, 35 ml of cream (20%), 180 g of flour, 120-150 ml of water, garlic and spices to taste.
Preparation: Boil the beans in advance, fry the onions with sugar, after caramelizing, pour in the vinegar and soy sauce, turn off the heat after a minute. Grind the beans with onions, seasonings and cream in a blender, send the pate to the refrigerator. Mix oil, adjika, tomato paste, garlic, pour in water, send the mixture to the sifted flour, knead the dough, wrap it with foil and leave in the refrigerator for half an hour.
Roll out a 5 mm thick cake, cut out crackers with a shape or glass, bake on parchment at 180 degrees for 15 minutes. Spread the paste on the resulting salty cookies.
20. Garlic croutons for beer
One of the easiest homemade beer snack recipes.
You will need: 200 g of bread, a few cloves of garlic, 60 ml of olive oil, spices.
Preparation: Cut the flesh of the bread into 1 cm cubes, turn on the oven to heat up to 200 degrees. Mix oil, spices, squeezed garlic, add bread here. Put the croutons on a baking sheet in one layer, bake for about 15 minutes.