Do you think marmalade is necessarily store-bought slices in sugar or bears from small packages? But no! Moreover, it is easy to prepare it yourself without special equipment. Here is a selection of step-by-step recipes on how to make marmalade at home!
1. Homemade marmalade - a classic recipe
Just four ingredients and minimal effort!
You will need: 300 ml of fruit drink or juice, 40 g of gelatin, 160 g of sugar, a pinch of citric acid.
Preparation:
1. Mix fruit drink, citric acid, sugar and gelatin, stir and leave until the gelatin swells according to the instructions.
2. Put the fruit drink on the stove and heat until all the gelatin is dissolved. Don't forget to stir.
3. Pour the mixture through a sieve into molds, cool to room temperature and refrigerate for several hours. Cut the marmalade into small pieces.
2. Homemade pear marmalade
An ideal choice for fall or winter.
You will need: 7 large sweet pears, 2 cm of ginger root, 3 tbsp. honey, 1 lemon, 1 tsp. cinnamon, thyme.
Preparation:
1. Peel the pears and cut them into thin slices. Place them in a heavy-bottomed saucepan along with the grated ginger and the juice of half a lemon.
2. Bring to a boil and simmer over medium heat for 20 minutes, uncovered.
3. Add honey, cinnamon and thyme, and let the marmalade sit under the lid for 15 minutes.
4. Cool dessert and serve.
3. Berry marmalade in sugar
The recipe uses raspberries and red currants, but you can experiment.
You will need: 500 g of raspberries, 500 g of red currants, 900 g of sugar, a pinch of citric acid.
Preparation:
1. Pour water over the berry so that it slightly covers it, and boil until softened.
2. Grind the berry through a sieve and boil it by half. Then add sugar and citric acid and boil for another 40 minutes.
3. Pour the syrup into molds in a layer of 2-3 cm, let it set, cut into cubes and roll in sugar.
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4. Marmalade with agar-agar
Marmalade on agar turns out to be denser, jelly, and is well suited for curly molds.
You will need: 400 ml of juice, 1 glass of sugar, 2 tsp. agar agar.
Preparation:
1. Take any freshly squeezed juice, ideally with pulp.
2. Mix 300 ml of juice with agar-agar and leave for half an hour.
3. Add sugar to the remaining 100 ml of juice and bring the mixture to a boil. Add the agar-agar mixture there.
4. Boil the marmalade for 5-7 minutes, stirring occasionally. Remove from heat and leave covered for another 10 minutes, then pour into molds and let harden.
5. Homemade citrus marmalade
Very aromatic and full-bodied!
You will need: 700 g oranges, 1 lemon, 1 lime, 500 g sugar.
Preparation:
1. Remove the zest, chop it into very thin strips and dip it in boiling water for a minute using a colander.
2. Peel the fruit from all films and seeds, disassemble into slices and put in a saucepan with zest and flowing juice.
3. Add sugar, stir and cook together for about 1.5-2 hours on a small fire under a lid, stirring occasionally.
4. Put the ready-made marmalade in jars and put it in the refrigerator.
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6. Lemonade and syrup marmalade
If a little lemonade and syrup disappears at home, feel free to let them into business.
You will need: 250 ml of lemonade, 0.5 cups of syrup, 400 g of sugar, 30 g of gelatin, 0.5 tbsp. citric acid.
Preparation:
1. Pour lemonade over gelatin and leave for a couple of hours.
2. Add sugar, citric acid, syrup and simmer until smooth. Don't let the mixture boil.
3. Pour the piece into wet molds and put it in a cool place.
4. When the marmalade hardens, roll it in sugar.
7. Fruit puree marmalade
Another interesting recipe for marmalade at home, but this time with pectin and glucose syrup.
You will need: 200 g fruit puree, 200 g sugar, 100 g glucose syrup, 10 g pectin.
Preparation:
1. Heat the fruit puree and add the pectin and 20 g of sugar to it so that there are no lumps.
2. Bring the mixture to a boil and add the sugar and glucose. Continue to cook, stirring occasionally, until firm and smooth.
3. Pour the marmalade into molds, cool and cut.
8. Kiwi and banana marmalade
The unusual texture of marmalade is especially attractive here.
You will need: 2 bananas, 2 kiwis, 40 ml of water, 9 g of agar-agar, honey, coconut.
Preparation:
1. Thoroughly beat the peeled fruits with a blender until smooth.
2. Soak agar-agar in water according to the instructions.
3. Send fruit to the stove, bring to a boil and add agar-agar with honey to taste.
4. Boil the mixture for a couple of minutes and pour into molds, and when it hardens - sprinkle with coconut.
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9. Pumpkin marmalade
There is sweetness, spices, and a rich pumpkin flavor.
You will need: 1 kg pumpkin, 1 kg sugar, 70 g ginger, 1.5 lemon, spices.
Preparation:
1. Cut the pumpkin into medium cubes, cover with sugar and leave overnight on the table under plastic wrap.
2. Combine the peeled lemons and grated ginger, minced in a blender. Add spices and pour in pumpkin.
3. Put everything in a large saucepan, bring to a boil and boil for about an hour.
4. If desired, additionally mash the marmalade with a crush and put it in the jars.
10. Onion marmalade
The most unusual marmalade you can make at home.
You will need: 1 kg of onion, 250 ml of white or rose wine, 250 g of sugar, 50 g of butter, 50 ml of vegetable oil, spices to taste.
Preparation:
1. Cut the onion into thin half rings and stew it in a mixture of two oils for 5 minutes.
2. Add sugar and salt with spices to taste, and then simmer all together for about an hour over low heat.
3. Add wine, evaporate, check the marmalade for spices and stew for another 15 minutes.
4. Pour it into sterilized jars, close and leave to infuse for a week.