What to cook for breakfast quickly and tasty: 20 recipes

What to cook for breakfast quickly and tasty: 20 recipes

A hearty breakfast gives energy for the whole day, invigorates and simply pleases, but often in the morning there is absolutely no desire to waste time cooking. I would like to devote every free minute to myself and loved ones, and not to the stove. You don't have to choose anymore, because we have already collected 20 quick and delicious recipes for breakfast!

1. Frittata

Frittata - What to cook for breakfast quickly and tasty

You can add your favorite vegetables, herbs or mushrooms to a classic Italian omelet.

You will need: 4 eggs, 1 leek, 1.5 tbsp. olive oil, parmesan, salt and pepper.

Preparation: Fry the leeks, chopped into rings, in olive oil until soft. Whisk vigorously the spiced eggs and grated Parmesan. Pour the omelet to the onion, stir and fry for 10-15 minutes over low heat.

2. Omelet with mushrooms

Omelet with mushrooms - What to cook for breakfast quickly and tasty

Oyster mushrooms, champignons or any other mushrooms are perfect for such a breakfast!

You will need: 2 eggs, 100 g of mushrooms, 70 ml of cream, 30 ml of white wine, 10 ml of soy sauce.

Preparation: Fry the chopped mushrooms until half cooked, add wine and evaporate. Then add half the cream and soy sauce and simmer for another 6 minutes. Beat eggs with the remaining cream, pour into a skillet with butter. Once the omelet has set, lay out the mushrooms and wrap it up with a spatula.

3. Lush omelet

Lush omelette - What to cook for breakfast quickly and tasty

The lightest and fluffiest thing you can cook for breakfast from eggs!

You will need: 3 eggs, 8 tablespoons milk, butter, salt.

Preparation: Beat eggs and salt with a whisk on high speed, add milk and stir again. Grease a baking dish with butter, pour in an omelet and bake for 20 minutes at 200 degrees. When serving, place another piece of butter on top.

4. Oyakodon

Oyakodon - What to cook for breakfast quickly and tasty

Behind the fancy name is another variation on breakfast omelet. Japanese this time!

You will need: 300 g chicken fillet, 3 eggs, 1 onion, 0.5 cups of rice, 6 tbsp. soy sauce, 2 tablespoons sugar, green onions.

Preparation: Cut the onion into half rings and add to the boiling soy sauce. Pour sugar on top and cook for a couple of minutes, stirring occasionally. Stew the chopped chicken fillet in the sauce, and at the end, pour the whipped egg mixture and cook for a couple of minutes. Serve with rice and chopped green onions.

5. Shakshuka

Shakshuka - What to cook for breakfast quickly and tasty

A traditional Israeli dish - a hearty breakfast before a busy day!

You will need: 4 eggs, half an onion and a chili pepper, garlic, 200 g chopped tomatoes, 2.5 tbsp. tomato juice, 40 g feta, oregano, parsley, cilantro, cumin, salt, pepper.

Preparation: Chop the onion, garlic and chili, season in olive oil with a pinch of sugar. Add mashed tomatoes and tomato juice, and after a couple of minutes add herbs and spices. In the liquid sauce, beat the eggs with a whole yolk, put the feta slices on top, cover and send to the oven for 3 minutes. Keep the yolks runny enough and sprinkle with fresh herbs when serving.

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6. Curd casserole

Curd casserole - What to cook for breakfast quickly and tasty

There are dozens of casserole recipes, but we chose the one that will definitely work out the first time!

You will need: 450 g of cottage cheese, 150 g of fat sour cream, 5 tbsp. sugar, 2 eggs.

Preparation: Add sour cream and eggs whipped with sugar to the grated cottage cheese. Grind the dough, pour into a greased form, bake for 40 minutes and serve with berries.

7. Stuffed tomatoes

Stuffed tomatoes - What to cook for breakfast quickly and tasty

Another easy and healthy recipe for breakfast that will give you a boost of vivacity for the whole day!

You will need: 4 tomatoes, 4 eggs, 4 mozzarella balls, 2 tbsp. olive oil, sea salt and provencal herbs.

Preparation: Cut off the tops of the tomatoes and take out the pulp, and pour the beaten eggs inside. Season, top with a mozzarella ball and bake at 180 degrees for 10 minutes.

8. Lazy dumplings

Lazy dumplings - What to cook for breakfast quickly and tasty

It is difficult to imagine a simpler and faster breakfast!

You will need: 200 g of cottage cheese, 1 egg, 30 g of flour, sugar and salt.

Preparation: Rub the dough out of all the ingredients, adjusting the amount of flour so that it is not too sticky. Sprinkle the table with flour, roll the sausages, cut them into washers and boil in boiling water until all the pieces come up.

9. Berry crumble

Berry crumble - What to cook for breakfast quickly and tasty

This recipe is for those who love muesli and light berry breakfasts!

You will need: 1 cup frozen berries, 6 tablespoons muesli, 3 tablespoons Sahara.

Preparation: Stir strawberries, cranberries or any other berry of your choice with sugar and place in a baking dish. Top with muesli and put in the oven for 20 minutes at 180 degrees.

10. Banosh

Banosh - What to cook for breakfast quickly and tasty

A hearty and hearty breakfast is ideal with cracklings, fried bacon or curd cheese.

You will need: 1 cup cornmeal, 1 cup heavy cream, 8 tablespoons water, salt.

Preparation: Bring the cream to a boil, add the water and slowly add the cornmeal. Boil the banosh, stirring constantly with a wooden spatula, for about 25 minutes at the lowest temperature.

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11. Bramboraki

Brambraki - What to cook for breakfast quickly and tasty

If we are talking about national cuisines, then Czech potato pancakes are ideal for the role of what can be sentenced for breakfast!

You will need: 600 g potatoes, garlic, 2 eggs, 30 ml milk, marjoram, 20 g flour, salt, pepper.

Preparation: Grate potatoes, salt and squeeze well. Add the rest of the ingredients, season, stir, and put the bamboraki in hot oil like a potato pancake. Fry until golden, and remove excess fat with paper towels.

12. Zucchini waffles

Zucchini waffles - What to cook for breakfast quickly and tasty

If you have a waffle iron, then this breakfast will definitely amaze all family members!

You will need: 400 g zucchini, 2 eggs, 80 g flour.

Preparation: Grate the zucchini, salt and after 5 minutes squeeze the juice well. Mix them with the egg and flour with a fork, brush the waffle iron with butter and fry the courgette dough for 5-6 minutes. Serve with cream, cheese or salmon.

13. Milk semolina

Milk semolina porridge - What to cook for breakfast quickly and tasty

We are convinced that semolina porridge is not liked by those in whose family it was cooked incorrectly!

You will need: 2.5 tbsp semolina, a glass of milk and water, 40 g of butter, sugar and salt.

Preparation: Boil the milk with water, season and add semolina in a thin stream, stirring immediately. Cook for about 5 minutes, stirring constantly with a spatula so that there are no clots. When serving, add butter, jam, honey, berries or any other fillers.

14. Muffins with ham and cheese

Ham and cheese muffins - What to cook for breakfast quickly and tasty

Original and very satisfying cupcakes - what else do you need for a good start to the day?

You will need: 200 ml of milk, 4 eggs, 400 g of flour, 125 g each of butter, cheese and ham, 1 tbsp. sugar, 10 g baking powder, salt, pepper.

Preparation: Beat the melted butter with sugar and milk, add eggs, flour and baking powder, knead the dough. Stir in diced ham and cheese. Put in tins and bake for half an hour at 180 degrees.

15. Rice porridge with condensed milk

Rice porridge with condensed milk - What to cook for breakfast quickly and tasty

Rice is not only a crumbly side dish, but also the most delicate porridge for breakfast!

You will need: 60 g of rice, 350 ml of milk, 150 ml of cream, 40 g of butter, 120 g of condensed milk, vanillin, zest, fruit.

Preparation: Mix the cream and milk, add a little vanilla and zest, and bring to a boil. Add rice, reduce heat and cook for about 15 minutes, stirring occasionally to prevent rice from burning. Stir in condensed milk, let the porridge cool slightly and serve with fruit.

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16. Cheesecake made from hard cheese

Hard cheese cottage cheese - What to cook for breakfast quickly and tasty

Or rather, it is something between a casserole and a cheesecake - but certainly very tasty!

You will need: 300 g wheat flour, 400 g cheese, 3 eggs, 75 ml milk, 200 g butter, garlic, salt.

Preparation: Sift the flour and crush it with cold butter into crumbs. Add milk, knead the dough and put it in the refrigerator for half an hour, and then roll it out on a baking sheet in a thin layer. Mix the grated cheese with garlic and eggs, place evenly on top and place in the oven for 25 minutes.

17. Banana pancakes

Banana pancakes - What to cook for breakfast quickly and tasty

What breakfast would be complete without soft and fluffy pancakes?

You will need: 150 ml milk, 1 banana, 90 g flour, 1 egg, 1 tbsp. butter, 1 tbsp. sugar, 2 tsp. baking powder, 0.5 tsp.soda, a pinch of salt.

Preparation: Combine the dry ingredients for the dough, and in another bowl, mash the banana and beat it with the yolk, milk and ghee. Stir the mixture, beat the whites separately until foamy and slowly add to the rest. Fry pancakes only in a dry frying pan!

18. Classic cheese cakes

Classic cheesecakes - What to cook for breakfast quickly and tasty

Finally, we got to such a beloved breakfast and share a proven recipe!

You will need: 500 g of cottage cheese, 2 eggs, 6 tbsp. flour, 2 tbsp. sugar, 5 tbsp. oils.

Preparation: Mash the curd well with a fork and crush it with eggs and sugar. Add 5 tablespoons of flour, stir and form into balls. Flatten each ball a little, roll in the remaining flour and fry on both sides.

19. Hearty beef steak breakfast

Hearty breakfast with beef steak - What to cook for breakfast quickly and tasty

The most brutal breakfast recipe in our selection!

You will need: 300 g steak, 3 eggs, 1 onion, 2 avocados, 1 can of lecho, 2 tomatoes, cilantro, salt and pepper, oil.

Preparation: Grill slices of peeled avocado or in a little oil. Fry the steak and send it to the oven, and during this time stew all the vegetables. Pour eggs with whole yolks into the vegetable mixture, season and cook over low heat. Serve all together right in the skillet and sprinkle with herbs!

20. Potato cutlets with ham

Potato cutlets with ham - What to cook for breakfast quickly and tasty

You can't surprise anyone with ordinary potato pancakes, but what about breaded potato cutlets?

You will need: 6 potatoes, 200 g ham, 125 g cheese, 2 eggs, 1.5 tbsp. flour, salt, pepper.

Preparation: Grate potatoes, ham and cheese on the same grater, add eggs and spices to them. If the mixture is too soft, add a little flour and shape into patties. Roll each one in flour for a crust and fry.

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