It is not enough just to bake delicious and fragrant Easter for the holiday. It still needs to be decorated, and the more beautiful, the better. Share 15 Best Easter Cake Icing Recipes!
1. Protein glaze
Use powder and other decorations right away because the glaze dries quickly.
You will need: 120 g icing sugar, 1 protein, 1 tsp. lemon juice.
Preparation: Beat the protein with a mixer at low speed, gradually increasing them. Add the lemon juice and slowly add the powdered sugar over the spoon, whisking. Turn off the mixer when the glaze is shiny and smooth.
2. Sugar glaze with gelatin
Nice thick fudge that definitely won't crumble.
You will need: 125 g sugar, 75 ml water, 1 tsp. gelatin, 0.5 tsp. lemon juice.
Preparation: Pour gelatin with 25 ml of water and leave for half an hour. Pour the remaining water over the sugar and lemon juice and bring to a boil. Slowly pour gelatin into the syrup, mix and beat the mass with a mixer until it turns white.
3. Coffee glaze
An unusual glaze recipe for lovers of culinary experiments.
You will need: 1 tbsp instant coffee, 100 ml of water, 1 glass of sugar.
Preparation: Pour hot water over coffee and stir until completely dissolved. Add sugar to it, put it on the stove and boil the frosting until it becomes a thick syrup.
4. Sour cream glaze
Such icing does not harden well until the end, so keep the cakes carefully.
You will need: 50 g butter, 3 tablespoons sour cream, 0.5 cups of sugar, 3 tbsp. cocoa.
Preparation: Heat sour cream in a saucepan, add butter and cook over low heat until it melts. Add the cocoa sugar and cook until thick, but don't let the icing boil.
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5. Chocolate-protein glaze
You can add cocoa to a classic protein glaze, but it is important to keep the proportions.
You will need: 1 cup icing sugar, 2 squirrels, 1 tsp. vanilla sugar, 2 tsp. cocoa, 1 tsp. lemon juice.
Preparation: Sift the cocoa and mix it with powdered sugar and vanilla sugar with a whisk. Add lemon juice and egg whites, and mix until smooth, then lightly beat with a mixer.
6. Glaze with milk and cocoa
A beautiful icing for Easter cake that even a beginner can handle.
You will need: 100 g sugar, 6 tablespoons milk, 5 tbsp. cocoa, 80 g butter.
Preparation: Combine sugar with cocoa, pour over milk and bring to a boil over medium heat. Add butter and boil the glaze until smooth and thick.
7. Lemon glaze
The sour lemon frosting is amazing with butter dough.
You will need: 100 g icing sugar, 2 tbsp. lemon juice, a pinch of zest.
Preparation: Shake the icing sugar well so that there are no lumps in it. Add the zest and lemon juice crushed in a blender, and grind the mixture until a homogeneous thick consistency.
8. Coconut glaze
You can add some coconut flavor, shavings, or experiment with coconut oil.
You will need: 60 g butter, 3 cups powdered sugar, 60 ml coconut milk, 1 tsp. vanilla extract.
Preparation: Whisk the melted butter until fluffy and add half the powdered sugar. Then stir in the coke milk and vanilla extract, and then add the remaining powder, taking into account the desired consistency.
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9. Chocolate glaze
The glaze with real dark chocolate is richer than with cocoa.
You will need: 100 g chocolate, 50 ml 30% cream, vanillin.
Preparation: Pour the cream over the chocolate and melt in a water bath, stirring occasionally. Add vanillin and mix well again until smooth. Adjust the amount of cream so that the frosting is not too thick or runny.
10. Glaze with juice
It will be especially tasty with sour berry or citrus juice.
You will need: 1 protein, 4 tablespoons juice, 3/4 cup icing sugar.
Preparation: Beat the protein with powdered sugar until fluffy, homogeneous, as with ordinary protein glaze. Add juice gradually and beat again.
11. Toffee icing
Toffee makes a very unusual and original icing for Easter.
You will need: 200 g toffee, 40 g butter, 70 ml milk, 1 tbsp. icing sugar.
Preparation: Heat the milk, add butter and bring to a boil. Then add the icing sugar and toffee, stir and continue to cook over low heat until smooth.
12. Strawberry frosting
Another very simple but original recipe.
You will need: 70 g strawberries, 150 g icing sugar, 2 tbsp. milk.
Preparation: Mash the strawberries in puree or whisk them with a blender. Add milk and sifted icing sugar and mix until smooth.
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13. Orange-chocolate icing
It turns out very differently with different types of chocolate.
You will need: 3 tbsp orange juice, 50 g butter, 90 g chocolate, cinnamon.
Preparation: Break up the chocolate, fill it with orange juice, add butter and place on the stove. Cook over low heat until all ingredients are melted. Add a pinch of cinnamon and stir until smooth.
14. Nut glaze
Ideally combined with kulich, which contains nuts and dried fruits.
You will need: 1.5 cups cream, 1.5 cups nuts, 1.5 cups sugar, 2 tbsp. butter.
Preparation: Grind nuts in a blender into crumbs, mix with sugar and add cream and butter. Bring the icing to a boil and boil for 15 minutes, stirring occasionally as it thickens.
15. Apple honey glaze
Everyone will definitely be delighted with this Easter!
You will need: 130 g sugar, 130 ml water, 1 tbsp. honey, 2 apples, 1 lemon, 2 g agar-agar.
Preparation: Mix water with sugar, honey and a spoonful of lemon juice, and boil the syrup until golden. Add peeled and chopped apples, zest, and leftover lemon juice. Boil the fudge to the consistency of a paste, add agar-agar according to the instructions, boil for another 3 minutes and beat with a blender.