By the middle of summer, gardeners have the same question: how to quickly and tasty cook garlic arrows? You must admit that this is not the most familiar product. Not everyone knows that interesting dishes can be made of them, and indeed that they are eaten in general. But we have already figured out everything and prepared for you a selection of 12 best recipes!
1. Beef with garlic arrows
Such a dish goes amazingly even without a side dish!
You will need: 300 g of beef, 1 bunch of arrows, 1 onion, 1 carrot, soy sauce, sugar, sesame seeds, pepper.
Preparation: Cut the beef into thin strips, lightly fry, cover with soy sauce and water and simmer until soft. Add chopped onions, carrots, garlic arrows, a little stew, season and cook until the arrows are tender.
2. Garlic oil
It can be used as a spread on bread or added to other dishes.
You will need: 150 g butter, 2 bunches of arrows, salt.
Preparation: Let the oil soften a little, wash the arrows, put everything in a blender and add salt. Grind the components into a homogeneous mass, spread it on a film, roll it into a sausage or put it in jars, and put it in the refrigerator.
3. Pesto
Garlic Arrow Pesto Sauce will be even richer and more flavorful!
You will need: 1 bunch of arrows, 2 tbsp. pine nuts, 3 tablespoons olive oil, 30 g of parmesan, pepper, salt, lemon juice.
Preparation: Fry pine nuts in a dry frying pan and finely grate the cheese. Grind all ingredients in a blender until smooth and add spices to taste.
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4. Arrows under the cheese
Cheese with sour cream will make any dish better - including fragrant arrows of garlic.
You will need: 250 g garlic arrows, 200 g sour cream, 75 g cheese, butter, spices.
Preparation: Cut the arrows into strips and fry them in butter for 5 minutes. Add sour cream with spices to them, mix, put large slices of cheese and stew or bake on top for 10 minutes.
5. Salad with asparagus beans and garlic arrows
The taste is very spicy, and the dish looks like a summer light!
You will need: 600 g asparagus beans, 1 bunch of garlic arrows, a few sprigs of mint, olive oil, balsamic vinegar.
Preparation: Boil the beans for 5 minutes in advance so that they soften, and rinse with cold water. Fry the arrows and let them cool with the oil. Mix the arrows with the beans, add the mint and season the salad with the oil, vinegar and spice mixture.
6. Pickled garlic arrows
An ideal stock for the winter, which will complement any soups, salads and meat dishes!
You will need: 4 half-liter jars, 1 kg of garlic shooters, 2 liters of water, 3 tablespoons each. salt and sugar, 2 tbsp. vinegar, 12 allspice peas, 6 bay leaves.
Preparation: Sterilize the jars and put the washed, pre-cut arrows in them. Pour boiling water over and leave under the lids for 10 minutes, then pour the water from the cans back into the pan, add the spices and boil. Fill the arrows again, add 1 tsp each. vinegar in each jar and close completely.
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7. Green borscht with garlic arrows
A very tasty and aromatic interpretation of a classic recipe for garlic lovers.
You will need: 2 liters of broth, 200 g of sorrel, 4 arrows of garlic, 1 bunch of dill and parsley, 3 potatoes, 100 ml of tomato juice, 1 onion, 1 carrot, spices to taste.
Preparation: Boil the potatoes in the broth, and during this time fry the chopped onions and carrots. Add vegetables and tomato juice with spices to the broth to the potatoes for 3 minutes. Add chopped herbs with arrows, turn off after boiling and let it brew for 10 minutes. When serving, you can add a boiled egg and sour cream.
8. Arrows of garlic in tomato
This delicious dish can be served as a side dish or as a sauce!
You will need: 350 g garlic arrows, 500 ml twisted tomatoes, 1 onion, 1 carrot, spices and herbs.
Preparation: Fry chopped onions and carrots, add washed and chopped arrows. After 5 minutes, pour in the tomatoes, add salt, spices and stew for about 20 minutes until soft.
9. Arrows of garlic in Korean
Korean cuisine is rich in savory and aromatic dishes with a touch of pungency.
You will need: 300 g garlic shooters, 1 carrot, 1 tsp. vinegar, 1 tsp. sugar, 1 tbsp. soy sauce, oil, spices.
Preparation: Fry the washed hands for about 5 minutes, until they begin to change color. Put them in a bowl, add fresh grated carrots, season with spices, soy sauce and vinegar.
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10. Garlic omelet
A good and hearty breakfast with an omelette, perfectly complemented by arrows of garlic!
You will need: 1 bunch of garlic arrows, 1 onion, 2 eggs, spices, fresh herbs.
Preparation: Chop the arrows and fry them with the onions until tender. Add spices, eggs, and stir to make the omelet set.
11. Summer salad with garlic arrows
An easy and healthy salad that will brighten up even the hottest days!
You will need: 300 g shooters of garlic, half a squash, 1 carrot, herbs, oil, spices.
Preparation: Grate zucchini with carrots on a coarse grater, mix, salt, season and let stand. Boil the sliced arrows for 5 minutes in boiling water to soften but retain their color. Add them to vegetables, season with oil, to taste - add more spices, herbs and crushed garlic.
12. Fried arrows
Oddly enough, but the arrows of garlic can even be fried as a separate dish - absolutely no additives!
You will need: 1 bunch of arrows, butter, vegetable oil, soy sauce, spices, herbs.
Preparation: For frying, use a mixture of vegetable and butter. When the arrows grab a little, add spices and herbs, and towards the end, pour in a spoonful of soy sauce and stew for a couple of minutes.