Liver dishes are not only very tasty, but also very healthy. In addition to chicken, pork and beef, there have been more interesting options for a long time. For example, today we will show you how to cook turkey liver. Catch 20 of the best recipes!
1. Turkey liver kebabs with apple
They can be cooked both over the fire and in the oven.
You will need: 700 g turkey liver, 2 apples, 3 tbsp. lemon juice, 5 tbsp. olive oil, sage, spices.
Preparation: Fill the liver with ice water for 20 minutes, but for now, cut the apples into wedges and drizzle with oil and lemon juice. Cut the liver into cubes, skewer with apple, and drizzle again with oil and spices. Place on a baking sheet with sage sprigs and bake for about 30 minutes at 200 degrees, turning over.
2. Zucchini stuffed with turkey liver
Zucchini and squash are fine too.
You will need: 400 g of turkey liver, 2 zucchini, 1 onion, 100 g of mushrooms, 2 tomatoes, 50 g of cheese.
Preparation: Slice the zucchini lengthways and gently scoop out the flesh with a spoon. Finely chop and fry the mushrooms and onions, and then add the same chopped liver to them. When the liver is done, add the tomatoes and mix well. Put the filling in boats, sprinkle with grated cheese and bake for 20 minutes at 200 degrees.
3. Salad with turkey liver and mushrooms
Puff salad does not crumble in the plate and instantly flies off the table.
You will need: 450 g turkey liver, 200 g mushrooms, 1 carrot, 1 onion, 1 processed cheese, 3 eggs, 1 pickled cucumber, mayonnaise.
Preparation: Boil the liver in salted water for 15-20 minutes and sodium on a coarse grater. Do the same with the eggs. Chop and fry the carrots and onions, separately fry the mushroom plates and cut the cucumber into slices.
Mix the grated processed cheese with mayonnaise and add part of the mixture to the liver, mushrooms and eggs. Layer the liver, roast, mushrooms, cucumbers and eggs. Spread the rest of the sauce over the salad.
4. Turkey liver in milk
Mushrooms and creamy sauce - the best combination for all occasions!
You will need: 800 g of turkey liver, 1 onion, 300 g of mushrooms, 100 g of butter, 1 liter of milk, 200 g of cheese, spices, 3 tbsp. flour.
Preparation: Fry chopped onions with mushrooms until golden brown. Fry the flour separately in butter, pour in the milk and heat until the sauce is thick and smooth.
Dip the liver in spices to taste, mix with mushrooms and put in a mold. Pour the sauce on top and send the dish to the oven for 40 minutes at 200 degrees. Then cover with grated cheese and bake for another 10 minutes.
5. Turkey liver pate
A simple and affordable recipe for a delicate appetizing pate.
You will need: 500 g turkey liver, 300 g turkey fillet, 2 onions, 5 cloves of garlic, 3 eggs, 120 ml cream, spices.
Preparation: Whisk the liver in a blender with eggs, cream and spices. And pass the fillet with onion and garlic through a meat grinder. Combine both masses, mix well, pour into molds and bake in the oven for 1.5 hours at 190 degrees under foil.
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6. Liver pate with cheese
We recommend using processed cheese without additives.
You will need: 400 g of turkey liver, 400 g of processed cheese, 4 carrots, 4 eggs, spices.
Preparation: Boil the liver, eggs and carrots separately until cooked. Add cheese, chop all ingredients in a blender until smooth and add spices.
7. Potted turkey liver with beans
In addition to the liver, you can add a little fillet.
You will need: 500 g turkey liver, 250 g carrots, 250 g onions, 250 ml water, 1 can of canned beans, 2 tbsp. tomato paste, 5 tablespoons soy sauce, 4 tablespoons sour cream, 1 tbsp. flour, spices.
Preparation: Cut the liver into pieces, roll in spices and add half of the soy sauce. Prepare a fry with chopped onions and grated carrots, and then add the tomato paste with the remaining soy sauce.
Stew everything together and add beans, sour cream and flour.Divide the liver and beans into pots, a fraction of water and bake for about 40 minutes at 180 degrees.
8. Puff pastry with liver filling
The usual store dough is enough.
You will need: 350 g puff pastry, 700 g turkey liver, 1 zucchini, 1 onion, 3 tablespoons each. olive oil and soy sauce, 1 egg, spices.
Preparation: Boil the liver for about half an hour, and fry the onion with zucchini, and pass everything through a meat grinder. Add some liver broth, soy sauce and spices to the minced meat. Roll out the dough into a mold, lay out the filling and cover the pie with the same dough on top. Bake for 30-40 minutes at 200 degrees.
9. Turkey liver with potatoes in the oven
The result is a very delicate and aromatic gratin.
You will need: 300 g turkey liver, 4 potatoes, 50 g cheese, spices, 1 onion, 3 tbsp. mayonnaise, 130 ml of cream.
Preparation: Clean the liver, lightly fry, pour in 100 ml of boiling water and stew for 10 minutes under the lid, and then season. Fry the onion separately until transparent, add cream, mayonnaise and spices to it, and warm up the sauce.
Boil potatoes until half cooked, cut into slices and put in a mold. Put the liver on top, repeat the layers a couple of times, pour the sauce and cover the dish with grated cheese. Bake for 15-20 minutes at 200 degrees.
10. Baked tomatoes with turkey liver
Stuffed tomatoes look unusual and easy to prepare.
You will need: 400 g turkey liver, 4 tomatoes, 1 bunch of herbs, spices, 2 tablespoons each. butter and bread crumbs, 7 tbsp. wine, olive oil.
Preparation: Cut off the cap from the tomatoes, season and sprinkle with chopped herbs. Sprinkle each with butter, sprinkle with breadcrumbs and bake for half an hour at 200 degrees. Cut the liver into strips, fry in butter until tender, and then pour in the wine and a little stew. Place it on top of the baked tomatoes.
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11. Pepper stuffed with turkey liver
It will be even tastier if you make a mixed filling of liver and fillets.
You will need: 7 peppers, 400 g turkey liver, 100 g lentils, 4 cloves of garlic, 2 onions, 1 tomato, 1 eggplant, 1 bunch of spinach, 120 g sour cream, herbs and spices.
Preparation: Boil the lentils until tender, and cut off the caps of the peppers and clean the middle. Set aside 1 pepper, and boil the rest in boiling water for 2 minutes. Pass the liver and onion through a meat grinder, add spices and lentils.
Chop all vegetables and herbs, mix with minced meat and fill the peppers with the mixture. Cover them with a hat, put them in a saucepan, fill them with water and cook under the lid for 20-30 minutes over low heat.
12. Turkey liver with prunes
You can add a handful of dried apricots or nuts.
You will need: 500 g turkey liver, 100 g prunes, 3 tbsp. red wine, 1 onion, spices, herbs.
Preparation: Cut the onion into half rings and fry until soft, and then add the chopped liver to it. Cut the soaked prunes into strips and add to a skillet with spices and herbs after 10 minutes. Pour in the wine and stew the dish under the lid for another 10 minutes.
13. Turkey liver with sweet onions
Honey sweetness is in harmony with the liver.
You will need: 500 g turkey liver, 1.5 red onions, 100 ml of dry wine, 2 tbsp. honey, spices.
Preparation: Slice up the liver and fill it with wine for an hour. Cut the onion into half rings, fry until golden, add honey to it and fry for another 5 minutes. Season the liver, add it to the onion and continue to fry until tender.
14. Turkey liver salad with pomegranate
An exquisite but inexpensive dish.
You will need: 400 g of turkey liver, 20 ml of olive oil, 20 g of butter, 20 ml of balsamic, 50 g of pomegranate seeds, salad mix, spices.
Preparation: Cut the liver into pieces and fry in butter until tender. Put on a platter, add lettuce and sprinkle with pomegranate seeds. Sprinkle the salad with balsamic olive oil and spices.
15. Turkey liver pancakes
And if you don't want to fry, bake them in silicone molds for about 20 minutes.
You will need: 500 g turkey liver, 1 onion, 1 egg, 4 tablespoons. flour, spices.
Preparation: Mince the liver and onions or grind them in a blender.Add spices, raw egg and flour, stir and spoon into the skillet.
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16. Turkey liver with oranges
If you are looking for an elegant dish for the holiday - this is it!
You will need: 1.5 kg of turkey liver, 2 oranges, 2 onions, 500 ml of broth, 100 g of butter, 2 tbsp. sugar, 3 tsp. mustard, spices, flour.
Preparation: Cut the liver into pieces, roll in flour with spices and fry. Melt the sugar in half the butter and add the halves of the orange slices.
Stew them until soft, set aside and fry the onions separately in the remaining oil. Pour the broth into the onion, put the liver with mustard and stew for 5-7 minutes. Then add the oranges and leave on the stove for a couple of minutes.
17. Turkey liver with apples
All liver lovers know what a balanced combination it is.
You will need: 500 g turkey liver, 3 onions, 2 apples, 100 g sour cream, 100 g mayonnaise, spices.
Preparation: Cut the liver into pieces, beat and roll in spices, and chop the onion and fry until golden. Mix sour cream with butter, and rub apples on a coarse grater. Place the pieces of liver on a baking sheet, and on each - apples, onions and sauce. Bake at 180 degrees for 15 minutes under foil and 15 minutes without it.
18. Turkey liver in mustard sauce
Delightfully spicy and savory.
You will need: 500 g turkey liver, 200 g sour cream, 1 tbsp. tomato paste, 1 tbsp. mustard, 25 g butter, 2 tbsp. starch, 1 bunch of herbs, spices.
Preparation: Cut the liver into thin strips, roll in spices and starch, and fry in butter. Combine sour cream, mustard, tomato paste and some water. Pour the sauce over the liver and simmer covered for 5 minutes. Add chopped greens and simmer for a couple of minutes.
19. Turkey liver salad with cucumber
A fresh, light but satisfying salad.
You will need: 300 g turkey liver, 4 cucumbers, 2 eggs, 2 tbsp. sour cream, 1 bunch of green onions, herbs.
Preparation: Separately boil the liver and eggs until tender, and cut into strips. Separately chop the cucumbers and chop the herbs and green onions. Stir the salad and sour cream.
20. Turkey liver with tomatoes
Another interesting recipe for baked liver with cheese.
You will need: 500 g turkey liver, 3 tomatoes, 150 g cheese, 2 tbsp. sour cream, spices.
Preparation: Clean the liver, cut, fry on both sides for a couple of minutes and sprinkle with spices. Add sour cream, warm up and put everything in a mold. Lay the tomato slices on top and cover with grated cheese. Send the dish to the oven for 30 minutes at 180 degrees.