20 simple recipes for squash for the winter

Like their closest relatives zucchini, squash are ideal fresh, dishes, and blanks. It is about the latter that we want to talk today, so we have collected as many as 20 recipes for squash for the winter. The best spices are cloves, cardamom, cumin and allspice!

1. Whole squash for the winter

Choose small, sturdy squashes that fit well in a jar.

You will need: 1.5 kg of squash, 1 horseradish root, 5 cloves of garlic, 3 cloves, 1.5 tbsp. salt, 1 tsp. citric acid, 2 tbsp. sugar, spices.

Preparation: Put chopped horseradish root, spices and garlic in a jar, and place the squash tightly. Pour boiling water over, and after 15 minutes, pour the water into a saucepan and boil again. Add salt and sugar to it, boil for 5 minutes, add citric acid and pour squash again.

2. Squash with vegetables for the winter

Change the composition of the vegetable platter to suit your mood.

You will need: 2 squash, 1 zucchini, 1 onion, 1 carrot, 2 peppers, 500 g cherry, 1 head of garlic, 1 tbsp. salt, 3 tbsp. sugar, 1 tsp. vinegar, 2 tablespoons vegetable oil, spices.

Preparation: Cut all the vegetables beautifully and put them in jars. Boil a marinade of 2 liters of water, salt, sugar and spices, boil for a couple of minutes, and add oil and vinegar to it. Pour this water over the vegetables and tighten the lids.

3. Squash with eggplant for the winter

Experiment with spices and additives!

You will need: 2 eggplants, 2 kg of squash, 150 ml of vegetable oil, 50 g of ginger, 1 kg of tomatoes, 1 head of garlic, 3 tbsp. salt, 5 onions, 4 carrots, 2 chili, 1 bunch of parsley, 5 tbsp. sugar, 70 ml of vinegar.

Preparation: Cut all vegetables into small cubes. Fry the onions with carrots, and add the squash with eggplant to them. Stew for 40 minutes and add grated ginger, garlic, chili and spices.

Pour in the tomatoes and parsley chopped in a blender, and stew a little more. If desired, leave the mass as it is or puree with a blender. Pour in the vinegar and put the blank in the jars.

4. Squash with tomatoes for the winter

Take small ripe tomatoes to place whole in jars.

You will need: 1 kg squash, 300 g cherry, 4 cloves of garlic, 1 tbsp each. salt and sugar, 1.5 tbsp. vinegar, spices.

Preparation: Gently place whole or coarsely chopped squash, tomatoes, garlic and spices in jars. Boil water with salt and sugar, add vinegar and pour vegetables. Close the jars with the lids immediately.

5. Squash with cauliflower

An interesting assortment of vegetables that looks spectacular on a plate.

You will need: 10 squash, 700 g cauliflower, 7 cherry tomatoes, 1 head of garlic, spices, leaves and herbs, 100 g sugar, 1 tbsp. vinegar, 50 g of salt.

Preparation: Disassemble the cauliflower into inflorescences and boil for 3-4 minutes. Arrange all the ingredients in the jars, filling them tightly to the top. Boil water, add salt and sugar, boil for 5 minutes and pour in vinegar. Pour the marinade over the vegetables and close the jars.

6. Squash with zucchini for the winter

Very simple and straightforward, so definitely a win-win combination.

You will need: 2 kg of squash, 1 kg of zucchini, 40 g of garlic, 160 g of carrots, 1.2 l of water, 200 ml of vinegar, 150 g of sugar, 2 tbsp. salt, spices, herbs.

Preparation: Arrange the garlic, spices, herbs and carrot slices in the jars. Arrange the sliced squash and squash beautifully. Boil water with sugar and salt, add vinegar and pour vegetables, and then roll up.

7. Squash caviar

For a uniform consistency, we recommend using a blender, not a meat grinder.

You will need: 2 squash, 2 carrots, 4 tomatoes, 1 onion, 1 tsp. sugar, salt and spices, 1 head of garlic, 30 ml of apple cider vinegar, 60 ml of vegetable oil.

Preparation: Grate onion and carrots and fry in oil until soft. Add squash crushed with a blender, mix and mascaras over low heat for up to 2 hours. Add chopped tomatoes with garlic there and simmer for another 15 minutes. At the end, season the caviar, add vinegar, stir and roll.

eight.Korean patissons for the winter

Bright and memorable taste with all the simplicity of preparation!

You will need: 1 kg of squash, 300 g of carrots, 200 g of pepper, 200 g of onion, 20 g of garlic, 30 g of cilantro, 50 ml of vinegar, 50 g of sugar, 10 g of salt, 45 ml of vegetable oil, spices.

Preparation: Grate the squash and carrots on a Korean grater, and chop the onion and pepper into thin strips. Add chopped garlic and cilantro, sprinkle vegetables with spices, pour vinegar and oil, stir and leave for a couple of hours. Mix again and place the workpiece in the jars.

9. Squash with mustard for the winter

This recipe works best for small, whole squash.

You will need: 1.5 kg of squash, 150 g of onions and peppers, leaves and herbs, 1 l of water, 2 tbsp. granular mustard, 30 g of salt, 35 g of sugar, 20 ml of vinegar.

Preparation: Cut the onion and pepper into rings and place the vegetables in the jars along with the leaves and herbs. Add mustard, pour boiling water over everything and drain the water after half an hour. Boil it with sugar and salt, add vinegar, pour the squash again and roll up.

10. Squash with ketchup for the winter

Yes, ready-made ketchup is as good as fresh tomatoes!

You will need: 4 kg of squash, cherry, currant and horseradish leaves, dill umbrellas, 5 cloves of garlic, 1.7 liters of water, 1 glass of sugar, 2 tbsp. salt, 250 ml of vinegar, 270 g of ketchup.

Preparation: Arrange squash, leaves, umbrellas and garlic in jars. Combine sugar, salt, ketchup, water and vinegar and bring the marinade to a boil. Pour in the vegetables and close the jars.

11. Squash with cucumbers for the winter

Crunchy and very easy to prepare.

You will need: 500 g of squash, 300 g of cucumbers, 30 g of carrots, 30 g of onion, 2 cloves of garlic, 30 g of pepper, 40 g of herbs, 500 ml of water, 2 tablespoons each. salt and sugar, 4 tbsp. vinegar, spices.

Preparation: Put herbs, onions, carrots, peppers, garlic and spices in jars. Cut the squash and cucumbers into medium pieces and fill the jars to the top. Pour boiling water over the vegetables for 15 minutes, drain the water and bring it to a boil again with salt and sugar. Add vinegar, add vegetables again and roll up.

12. Squash with parsley root

For this salad, we recommend cutting all the smaller vegetables.

You will need: 2 kg squash, 4 onions, 1 bunch of parsley, 2 parsley roots, 2 peppers, 3 tomatoes, 70 ml of vinegar, 100 ml of vegetable oil, 2 tbsp. sugar, 1 head of garlic, 1 tbsp. salt.

Preparation: Finely chop all vegetables, add crushed garlic, chopped herbs and grated parsley root. Cover everything with salt and sugar, add vinegar and oil, mix and leave for 2 hours. Divide the salad into the jars.

13. Squash with carrots and basil

The delightful smell is perfectly preserved even after conservation.

You will need: 700 g squash, 1 bunch of basil, 1 onion, 2 carrots, 1 tomato, 1 pepper, 1 tsp. vinegar, salt, spices.

Preparation: Chop all the ingredients at random and fry the onion. Add squash to it, and after 3 minutes - garlic and basil. Separately fry the carrots, peppers and tomatoes, mix both parts of the vegetables and simmer together for another 5 minutes. Add spices with vinegar, and roll up the blank.

14. Squash with cherry leaves for the winter

Cherry leaves give the blanks a great aroma.

You will need: 2 kg of squash, 5 cherry leaves, 0.5 bunch of dill, 0.5 bunch of parsley, 1 stalk of celery, horseradish, hot pepper, 5 cloves of garlic, 2 bay leaves, 100 g of salt, 100 ml of vinegar.

Preparation: Boil the squash for 3-4 minutes and rinse with cold water. Put all the leaves, spices and additives on the bottom of the jars, and put the squash on top. Boil water with salt, add vinegar to it, add vegetables and roll up.

15. Squash "like mushrooms"

A popular snack that is really hard to distinguish from mushrooms.

You will need: 1 kg of squash, 170 ml of water, 30 g of sugar, 25 g of salt, 170 ml of vegetable oil, 30 ml of vinegar, spices.

Preparation: Boil water with oil, vinegar, salt, sugar and spices. Cut the squash into 5 ml slices and boil for 5 minutes. Put them in jars, fill them with marinade and roll them up.

16. Pickled squash with apples for the winter

An original delicacy made from the simplest products.

You will need: 1 kg of squash, 1 kg of apples, 15 cherry or lemongrass leaves, 50 g of sugar, 25 g of salt, 15 g of rye flour.

Preparation: Coarsely chop the squash and apples, put them in jars and put them in the leaves. Boil 1.5 liters of water with salt and sugar, slightly cool the brine and mix it with flour. Pour the workpiece, cover with gauze and leave under the load in a cool place to ferment until tender.

17. Squash in tomato juice for the winter

An excellent sweet and spicy snack for the winter.

You will need: 1 kg of squash, 700 ml of tomato juice, 60 g of garlic, 1 pepper, 1 tbsp. salt, 100 g of sugar, 70 ml of vinegar, 70 ml of vegetable oil, spices.

Preparation: Bring the tomato juice to a boil and boil for 10 minutes. Grind the pepper and garlic with a blender, put in the sauce, and immediately put the coarsely chopped squash. Carcasses all together for 15 minutes, season, and after another 5 minutes pour in vinegar and oil. Roll up the workpiece.

18. Squash with celery for the winter

Another variation of squash caviar, which will certainly delight your family.

You will need: 2 kg of squash, 300 g of onion, 200 g of carrots, 400 g of tomatoes, 40 g of garlic, 50 g of celery root, 2 stalks of celery, 1 parsley root, 0.5 bunch of parsley, 140 ml of vegetable oil, 70 ml of vinegar, spices.

Preparation: Cut the squash into cubes and fry, and then fry the onions and carrots separately. Mix vegetables, add chopped tomatoes, garlic, celery, roots, sugar, salt and spices to taste, and simmer for 15 minutes. Grind the mass with a blender, add vinegar, boil until thick and roll up.

19. Squash with pepper for the winter

With bell and hot peppers at the same time.

You will need: 1.5 kg of squash, 0.5 kg of sweet pepper, 1 hot pepper, 4 cloves of garlic, 0.5 bunch of herbs, 2 tablespoons each. salt, sugar and vinegar, spices.

Preparation: Cut the squash into large pieces and the pepper into strips. Chop the garlic, herbs and hot peppers, and put everything in the jars along with the spices. Pour boiling water over the vegetables, leave for half an hour, drain the water and boil it with salt and sugar. Add vinegar there, pour the squash again and close the jars.

20. Squash with lemon

Definitely in the top of unusual recipes for the winter!

You will need: 500 g squash, 1 lemon, 250 ml of water, 500 g of sugar.

Preparation: Peel the squash, remove the seeds and cut into small cubes. Grate lemon with zest. Cook the syrup from water and sugar, boil for 3 minutes after boiling and pour the squash with it. Boil the mixture again, add the lemons, stir and boil a little more. Let the jam brew for a couple of hours, boil it for the last time and roll it up.