Rare conservation can boast the same versatility as eggplant blanks for the winter. They can be served in place of an appetizer, in salads, vegetable stews, meat, and any other main course. Collected 20 of the most delicious recipes!
1. Eggplant with garlic for the winter
Let's start with the simplest recipe without additives.
You will need: 5 kg of eggplant, 200 g of salt, 5 l of water, 500 ml of vegetable oil, 500 ml of vinegar, 200 g of garlic.
Preparation: Coarsely chop the eggplants and boil in salted water with vinegar for 4-5 minutes. Pour the crushed garlic with heated oil and mix with the eggplant. Roll the snack around the cans.
2. Eggplant with tomatoes for the winter
A classic combination for all occasions!
You will need: 1 kg eggplant, 1.5 kg tomatoes, 1 head of garlic, 3 tbsp. sugar, 4 tablespoons vegetable oil, 1 tbsp. salt and vinegar.
Preparation: Peel the tomatoes and chop them in a blender. Boil the tomato paste 15 minutes after boiling and add the diced eggplant, butter, salt and sugar. Stew the vegetables for half an hour, add the vinegar and garlic, and after another 5 minutes put them in the jars.
3. Eggplant for the winter with herbs
Perhaps the most fragrant eggplant blank in this collection.
You will need: 1 kg eggplant, 1.5 heads of garlic, 1 bunch of dill, 1 bunch of cilantro, 2 tablespoons each. sugar, salt and vinegar, 1 liter of water, 0.5 cups of vegetable oil.
Preparation: Mix boiling water with vinegar, sugar and salt, pour in chopped eggplants and boil for 7-8 minutes. Put them in a bowl, let the water drain, and add the chopped herbs with garlic and butter. Leave the workpiece for 15 minutes and roll it up.
4. Eggplant with pepper for the winter
Appetizing, beautiful and gentle lecho is at your disposal.
You will need: 1.5 kg of eggplants, 800 g of tomatoes, 500 g of peppers, onions and carrots, 7 cloves of garlic, 1 glass of vegetable oil, 100 ml of vinegar, 100 g of sugar, 2 tbsp. salt.
Preparation: Peel the tomatoes and mince them. Cut the pepper and onion into half rings, coarsely grated the carrots, and cut the eggplants into cubes. Fry the onions with carrots in oil, add the rest of the vegetables, salt and sugar, and simmer everything over low heat for 30 minutes. Add garlic and vinegar, and after another 10 minutes, spread the lecho into the jars.
5. Eggplant with carrots for the winter
For beauty, we advise you to put vegetables in jars in layers.
You will need: 6 eggplants, 2 carrots, 2 onions, 4 cloves of garlic, 1 glass of water, 5 tbsp. sugar, 1 tbsp. salt, 2 tbsp. vegetable oil, 0.5 cups of vinegar.
Preparation: Cut the eggplants into cubes and put them in the oven at 200 degrees for 10-15 minutes. Grate the carrots on a Korean grater, chop the onion in half rings and chop the garlic. Bring water to a boil and add vinegar, salt and sugar. Put vegetables in jars, cover with marinade and cover.
20 simple and delicious eggplant salads for the winter
6. Eggplant for the winter with nuts
For a spicier eggplant, add a pepper pod or some chili flakes.
You will need: 1 kg of eggplant, 100 g of garlic, 100 g of walnuts, 0.5 cups of vegetable oil, 0.5 bunch of parsley, 3 tbsp. vinegar, 1.5 tsp. salt.
Preparation: Cut the eggplants into slices and bake for 25 minutes at 200 degrees. Grind herbs, nuts and garlic in a blender, and add vinegar, salt and spices to your taste. Layer eggplants and nuts in jars and roll up.
7. Korean style eggplant
Juicy, slightly crunchy and very healthy.
You will need: 4 kg of eggplant, 1 kg of carrots, peppers and onions, 100 g of garlic, 2 tbsp. vinegar, spices.
Preparation: Cut the eggplants into strips, salt and leave for an hour, then lightly fry. Grate the carrots on a Korean grater, cut the onion into half rings, and the pepper - also into strips. Stir the vegetables, add crushed garlic, vinegar and spices, leave overnight, then roll up.
8. Eggplant with zucchini for the winter
A simple and affordable summer eggplant recipe.
You will need: 400 g eggplant, 400 g zucchini, 150 g pepper, 200 g carrots, 100 g onions, 1 stalk of celery, 130 ml of vegetable oil, 70 g of tomato paste, 70 ml of water, 2 cloves of garlic, 1.5 tbsp. vinegar, 1 tbsp. salt and sugar.
Preparation: Grate the carrots on a coarse grater, cut the onions into feathers, and fry them. Cut the eggplant and pepper into strips, add the remaining oil, salt and sugar, and simmer for 15 minutes. At the end, add grated zucchini, garlic, water and tomato paste, stew for another 20-25 minutes, add vinegar and roll up.
9. Eggplant with mayonnaise for the winter
The mayonnaise blank is a ready-made hearty salad that can be served immediately.
You will need: 500 g eggplant, 200 g onion, 4 cloves of garlic, 3 tbsp. mayonnaise, 1 tbsp. vegetable oil, spices.
Preparation: Cut the eggplants into cubes and boil in boiling water for a couple of minutes. Chop the onion and garlic and fry until transparent. Separately fry the blanched eggplants, mix vegetables, season and add mayonnaise, and then arrange the salad in the jars.
10. Frozen eggplants for the winter
Of course, you can just freeze the eggplants raw, but our recipe will definitely impress you.
You will need: 1 kg eggplant.
Preparation: Cut the eggplants and put them in boiling water for 2-3 minutes, adding a spoon. Immediately place them in cold water with ice, and when they cool down, leave them in a colander under a press until the liquid drains. And only then send them to the freezer.
20 delicious honeysuckle blanks for the winter
11. Eggplant with beans for the winter
A nutritious eggplant side dish for the whole family.
You will need: 1.5 kg of eggplant, 1.5 kg of tomatoes, 500 g of pepper, 500 g of onion, 300 g of beans, 3 tbsp. vinegar, 3 tbsp. sugar, 1 tbsp. salt, 150 ml of vegetable oil.
Preparation: Soak and boil the beans in advance until tender. Peel the tomatoes, mince them and boil them over medium heat. Chop the rest of the vegetables at random, add to the tomatoes and carcasses for half an hour. Then add the beans, sugar, oil and salt, boil for another 10 minutes, and pour in the vinegar. Divide the salad into the jars.
12. Eggplant caviar for the winter
Depending on the desired consistency, finely chop the ingredients, mince or use a blender.
You will need: 2 kg of eggplants, 1 kg each of peppers, onions, carrots and tomatoes, 350 ml of vegetable oil, 3 liters of water, 5 tbsp. salt, 2 hot peppers, 1 tbsp. sugar, 1 tbsp. vinegar.
Preparation: Cut the eggplants into cubes, add salt, add 3 liters of water and leave for 40 minutes. Chop the rest of the vegetables and fry them all separately along with the eggplants. Stir in one saucepan, season and simmer for half an hour. Add vinegar, simmer for another 10 minutes and grind caviar to taste.
13. Eggplant with mushrooms
Any mushrooms are great for this recipe.
You will need: 1 kg eggplant, 500 g mushrooms, 500 g onions, 4 cloves of garlic, 2 tbsp. vinegar, 1 tsp. sugar, spices.
Preparation: Bake the eggplants in foil for 40 minutes at 200 degrees, and then slice. Boil the mushrooms for 20 minutes over medium heat, coarsely chop and fry. Fry the chopped onion separately. Mix vegetables, mushrooms, garlic, sugar, spices and vinegar, and roll up the blank.
14. Eggplant with apples for the winter
A pleasant sweet and sour eggplant preparation for the winter, which plays with completely different colors, depending on the spices.
You will need: 1.5 kg of eggplants, 1 kg of tomatoes, 1 kg of apples.
Preparation: Pass the eggplants through a meat grinder and leave for 2 hours, then drain the liquid and squeeze lightly. Peel tomatoes and apples, also mince and mix with eggplants. Put it out all together for 50 minutes and pour it into the jars.
15. Eggplant with pumpkin
By the way, you can also add a couple of apples here.
You will need: 400 ml of vegetable oil, 1 kg of eggplant, tomatoes, pepper and pumpkin, 200 g of parsley, dill and garlic, 100 ml of vinegar, 200 g of sugar, 70 g of salt, spices.
Preparation: Chop all vegetables coarsely and chop the tomatoes in a garlic blender. Add oil, vinegar, salt and sugar to the tomatoes and bring to a boil. Put vegetables with chopped herbs in the sauce, boil for about an hour, season to taste and roll up.
20 great zucchini blanks for the winter
16. Sweet eggplants for the winter
Be sure to sample the eggplant in the process to adjust the amount of sugar and vinegar.
You will need: 1 kg of eggplant, 4 tomatoes and peppers, 3 cloves of garlic, 2 onions and carrots, 0.5 cups of vegetable oil, 70 ml of vinegar, 50 g of sugar, 1 tbsp. salt.
Preparation: Finely chop the onion, grate the carrots and fry in oil until soft. Grind the tomatoes in a blender and pour into the roast, and when the tomato mass boils, send the peppers, eggplants and garlic there. Stew vegetables for half an hour, add salt, sugar, spices and vinegar, and put in jars.
17. Eggplant with plums for the winter
An amazing piece that will delight even demanding gourmets.
You will need: 8 eggplants, 300 g plums, 1.5 kg tomatoes, 500 g apples, 300 g peppers, 700 g carrots, 4 tbsp. tomato paste, 4 tablespoons apple cider vinegar, 2 tablespoons sugar, 3 tbsp. salt, 1.5 cups of water, 6 cloves of garlic, spices.
Preparation: Cut the carrots into cubes and fry until soft. Mince tomatoes, apples, plums, garlic and peppers, and add tomato paste, sugar, salt and spices. Pour the sauce over the carrots and simmer for 40 minutes, and add oil and vinegar 10 minutes before the end. Cut the eggplants into slices, fry, put in jars and pour over the vegetable mass. Roll up the salad.
18. Whole eggplants for the winter
This is a recipe for small young eggplants that fit well in jars.
You will need: 4 kg of eggplant, 1.5 liters of water, 1 tablespoon each. salt and sugar, 70 ml of vinegar, spices.
Preparation: Boil whole eggplants for 7-10 minutes, and during this time boil water with spices and vinegar. Put the eggplants in a large jar, cover with marinade and roll up immediately.
19. Stuffed eggplant for the winter
One of the best eggplant appetizers for any festive meal.
You will need: 2 kg of eggplant, 1 kg of carrots, 400 g of onion, 2 heads of garlic, 50 ml of vegetable oil, 1 l of water, 2 bay leaves, spices, 2 tbsp. salt.
Preparation: Boil the eggplants for 4-5 minutes and cut them lengthwise, but not completely. Grate the carrots, cut the onions into feathers, and fry them until soft.
Mix the frying with the crushed garlic and spices, fill the eggplant with the filling and thread it. Cook the brine from water, salt and spices, pour eggplant over it and leave it to ferment for several days under pressure.
20. Eggplant Jam
And in the end we prepared a surprise for you!
You will need: 3 kg eggplant, 4.5 kg sugar, 1.8 l water, 2 tbsp. soda, 1 tsp each. cinnamon, cardamom, cloves, and citric acid.
Preparation: Peel the eggplants, cover with water and baking soda and leave for 4 hours. Rinse them, boil them for about 5 minutes in boiling water and chop them arbitrarily. Cook syrup from 1.8 liters of water and sugar, add spices there, pour eggplant over it and cook for another 30 minutes. Cool the jam, bring to a boil again, add citric acid, and boil to the desired consistency, and then roll up in jars.