These 10 custard recipes will help make your pastries even tastier and more original. Use them for cakes, pies, pastries, eclairs or any other desserts!
1. Custard - a classic recipe
The basic recipe, from which it is convenient to build on in further experiments.
You will need: 500 ml milk, 2 eggs, 3 tbsp. flour, 170 g sugar, 100 g butter.
Preparation:
1. Mix flour and sugar with eggs in a saucepan until smooth.
2. Slowly add milk, stir with a whisk and put cream on low heat.
3. Cook until the mixture thickens, but do not bring to a boil. Stir constantly so that there are no lumps and so that the cream does not burn.
4. Remove the pan from the stove, add the oil, cover with plastic wrap directly over the surface and leave to cool on the table.
2. Vanilla custard
The cream turns out to be very delicate, dense and shiny!
You will need: 300 ml milk, 2 yolks, 100 g sugar, 25 g butter, 25 g flour, 10 g vanilla sugar, vanillin, a pinch of salt.
Preparation:
1. Leave the milk on low heat, but do not bring it to a boil.
2. Grind sugar and vanilla with yolks, add a spoonful of milk and sifted flour.
3. Add the main part of the milk in small portions, continuing to stir.
4. Heat the cream in a saucepan, stirring in the same way, until it thickens.
5. Add salt and butter, stir and leave to cool under the plastic wrap.
3. Chocolate cake custard
You can add cocoa, but we suggest using real dark chocolate.
You will need: 500 ml of milk, 100 g of chocolate, 150 g of sugar, 2 eggs, 2 tbsp. flour.
Preparation:
1. Grind eggs, a small amount of milk and flour so that there are no lumps.
2. Heat the rest of the milk along with sugar and chocolate until everything melts.
3. Slowly add milk to the egg mixture and stir immediately with a whisk.
4. Boil the custard over low heat to thicken.
5. Remove from stove, stir again and leave to cool on ice under plastic wrap.
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4. Custard with condensed milk
Such a cream is ideal for a Napoleon or a honey cake.
You will need: 300 g butter, 250 ml milk, 75 g sugar, 1 can of condensed milk, 2 eggs.
Preparation:
1. Grind eggs with sugar, slowly add warm milk to them and boil over low heat until thickened.
2. Cool the mixture, add oil and beat well with a mixer.
3. Add condensed milk, whisk again, and the custard is ready!
5. Strawberry cake custard
Another berry will work too, but we highly recommend trying it with strawberries first!
You will need: 400 ml milk, 2 tablespoons flour, 2 tbsp. sugar, 50 g butter, 1 egg, 200 g strawberries.
Preparation:
1. Rinse the strawberries and blend them in the puree. Add the egg with sugar there and mix. Add flour at the end.
2. Heat the milk to a boil, add the strawberry mixture and boil the cream until thick. Remember to constantly interfere.
3. Remove from heat, add butter, stir in strawberry cream and cool under plastic wrap.
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6. Coconut cake custard
Not with coconut flakes, but with real coconut milk from a can.
You will need: 400 ml coconut milk, 4 yolks, 40 g starch, 50 g icing sugar, 10 g coconut oil.
Preparation:
1. Rub the yolks with a whisk with powdered sugar and starch.
2. Bring the coconut milk to a boil, gently pour over the eggs and stir.
3. Boil the cream until thick, add coconut oil and let it cool under a film.
7. Custard with nuts
This recipe uses walnuts, but you can use any of the others.
You will need: 300 ml milk, 2 yolks, 2 tbsp. starch, 3 tbsp. sugar, 50 g of nuts.
Preparation:
1. Mix yolks with sugar well, add starch and a couple of tablespoons of milk, and mix again.
2.Heat the milk, pour the egg mixture into it and bring it to thicken, stirring constantly.
3. Calcite the nuts in a dry frying pan, chop them in a blender and add to the chilled custard.
8. Banana cake custard
Take medium-sized ripe bananas and you won't go wrong!
You will need: 4 yolks, 2 bananas, 1 glass of sugar, 50 g flour, 500 ml of milk.
Preparation:
1. Grind the yolks with sugar until light weight and add sifted flour to them.
2. Heat the milk on the stove, add the egg mixture and boil the cream until thick.
3. Whisk the bananas in a blender and add immediately to the cream. Boil for another 2 minutes, remove from heat and let cool.
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9. Custard without milk
Here's how to make a great custard with water.
You will need: 100 ml of water, 3 yolks, 100 g of sugar, 100 g of butter, 2 tbsp. flour.
Preparation:
1. Beat the yolks with a mixer separately, and then - with sugar, until the mass brightens.
2. Add flour and cool water, break the lumps and send the piece to the stove.
3. Boil the cream, stirring continuously, until it thickens.
4. Stir in the butter, cover the saucepan and let cool.
10. Custard without eggs
It sounds incredible, but it turns out very well!
You will need: 1 liter of milk, 7 tbsp. flour, 150 g sugar, 100 g butter.
Preparation:
1. Bring half of the milk to a boil and add. Whisk the second one with flour so that there are no lumps.
2. In boiling milk, add a portion with flour and boil for 5 minutes, stirring constantly.
3. At the very end, add butter and cinnamon or vanilla to taste.