Homemade buns made from yeast dough are much tastier, airier and softer than purchased ones. Baking them is not difficult at all, and you can use chocolate, fruits, raisins, or even custard and hard cheese as the filling. Collected the 10 best step-by-step cooking recipes!
1. Buns made from yeast dough with apples
These mouth-watering apple and cinnamon buns are quick and easy to make!
You will need:
For the test: 300 ml of warm milk, 4 tbsp. l. sugar, 7 g dry yeast, 1 tsp. salt, 40 ml of vegetable oil, 40 g of butter, 1 egg, 550-600 g of sifted flour.
For filling: 3 apples, 30 g sugar, 30 g butter, cinnamon.
For lubrication: 1 tbsp. l. milk, 1 yolk.
Preparation:
1. Mix milk with sugar and yeast, cover with a thin kitchen towel, leave for 15 minutes. Add the rest of the ingredients to the activated dough, knead the dough.
2. Cut the apples, peeled from the skin and seed box, into large slices.
3. Roll out the dough that has come up into a thin cake, cut it into long wide strips, cut each in half across. Cut the uneven edges, roll them out again and also cut into strips.
4. Make one long incision on a strip of dough and several short ones on the sides, on the whole edge put a slice of apple, a slice of butter, sprinkle with sugar and cinnamon, cover with a second slice of fruit. Roll the apple-filled dough into a roll.
5. Spread the buns on a baking sheet, before baking, brush with a mixture of milk and a beaten fork with a raw egg.
2. Buns "Toffee" from yeast dough
The dough for these buns is kneaded with kefir, and boiled condensed milk is used as a filling.
You will need:
For the test: 125 ml of kefir or yogurt, 100 ml of boiling water, 2 tsp. dry yeast, 2.5 tbsp. l. sugar, 350 g of sifted flour, 1 egg, 30 ml of vegetable oil, 1 tsp. butter, a pinch of salt, 250 g of boiled condensed milk.
For lubrication: 1 tbsp. l. milk and 1 yolk.
Preparation:
1. Pour a mixture of 2 tsp with boiling water. sugar and 1 tbsp. l. flour, after 3 minutes add yogurt and yeast.
2. Add the egg, salt, sugar and sunflower oil mixed in a cup to the matched dough. Add flour, put a piece of soft butter, knead the dough.
3. Form 12-14 buns of any shape by placing a spoonful of boiled condensed milk inside. Cut with a silicone brush with a grease mixture.
3. Sugar buns with cinnamon yeast dough
Would you like to pamper seven sugar buns with an extraordinary cinnamon flavor? These are delicious and delicious pastries!
You will need: 1.5 cups warm milk, 4 cups sifted flour, a pinch of salt, 1 tbsp. l. dry fast-acting yeast, 0.5 cups of sugar, 2 sec. l. ground cinnamon, 1 bag of vanilla, 1 egg, 2 tbsp. l. vegetable oil.
Preparation:
1. In a mixture of flour, yeast, 1 tbsp. l. sugar, salt and vanilla pour in milk, knead the dough, gradually introducing refined butter.
2. Roll out small but thin cakes from the dough, brush with vegetable oil, sprinkle evenly with cinnamon and sugar. Roll each cake into a roll, fold it in half, make an incision and unfold it to the sides. Brush with beaten egg just before baking.
15 simple and delicious puff pastry recipes
4. Bread from yeast dough with jam
Yeast dough buns stuffed with your favorite fruit and berry jam will give you a feeling of celebration, warmth and comfort on long winter evenings.
You will need: 200 ml warm milk, 100 ml water, 500 sifted flour, 3 eggs, 75 g butter, 7 g fast-acting dry yeast, 150 g sugar, 1/2 tsp. salt, 2 tbsp. l. sunflower oil, 250 g of thick jam.
Preparation:
1. Knead the dough, first mixing flour, salt, 40 g of sugar and yeast, then pour in the milk with melted butter and beaten eggs.
2. After increasing the mass in volume, divide into 12 parts, form into buns with jam inside. Brush with an egg beaten with a spoonful of milk, put in the oven to bake.
3.Boil the syrup from the water and the remaining sugar, cool and cover the hot buns.
5. French pastry made from yeast dough
It is these homemade pastries that are served for breakfast in every French house with coffee or tea with butter and jam.
You will need: 500 g flour, 250 ml warm water, 80 ml vegetable oil, 20 g fresh yeast, 1 tsp each. salt and sugar.
Preparation:
1. Dissolve the crumbled yeast in a small amount of water, add a couple of tablespoons of a mixture of sugar and flour. As soon as bubbles begin to form, stir in the sugar dissolved in water and twice sifted flour.
2. Cut the dough into 20 pieces, form oval blanks, make cuts on them with a knife. Bake at 180 degrees.
What to make with puff pastry: 20 quick and delicious recipes
6. Buns made from yeast dough with honey
From yeast dough with the addition of honey, a particularly tasty and aromatic pastry for tea is obtained.
You will need:
For the test: 1 glass of warm milk, 1 egg and 1 yolk, 0.5 cups of vegetable oil, 2 tbsp. l. honey, 3.5 cups flour, 1.5 tsp. salt, 2.5 tsp. fast-acting yeast.
For glaze: 2 tbsp. l. honey, 0.5 cups sugar, 1 protein, 4 tbsp. l. melted butter.
Preparation:
1. Mix all the ingredients in a bowl and knead the elastic dough, let it come up, and you can start shaping the buns.
2. Cut the lump into 24 pieces, roll into balls, transfer to a baking sheet. Prepare the glaze by whisking the components indicated in the recipe with a mixer, cover the matching blanks with a sweet mass and put them in the oven.
7. Buns made from yeast dough with poppy seeds
What could be better than an airy and flavorful bun? Only poppy seed bun!
You will need:
For the test: 0.5 kg of flour, 250 ml of warm milk, 11 g of dry yeast, 1 egg, 100 g of butter, 4 tbsp. l. sugar, 1 bag of vanilla sugar, 1 pinch of salt, 3 tbsp. l. raisins.
For filling: 100 g poppy seeds, 6 tbsp. l. sugar, 2 tbsp. l. butter.
For lubrication: 1 egg and 1 tbsp. l. milk.
Preparation:
1. From yeast diluted in milk, 2 tbsp. l. flour and 1 tbsp. l. sugar, make a dough. Add the rest of the ingredients, knead the dough. Washed poppy seeds were ground in a blender with sugar.
2. Divide the dough into two halves, roll each into thin flat cakes half a centimeter thick. Brush with melted butter, spread the filling, wrap in a tight roll.
3. Cut the rolls with poppy seeds into pieces 2.5 cm wide, grease the matching blanks with an egg beaten with milk, send to bake.
8. Buns made from yeast dough with chocolate
This pastry can be served to guests as a dessert on the festive table.
You will need:
For the test: 200 g sifted flour, 130 g warm milk, 1 tbsp. l. sour cream, 20 g sugar, 6 g dry yeast, 20 g butter, 2 pinches of salt.
For filling: 50 g dark chocolate, 2 tbsp. l. cocoa, 1 tbsp. l. sugar, 1 tbsp. l. flour, 1 tsp. starch, 1 tsp. butter.
For lubrication: 1 tbsp. l. warm milk, 1 yolk.
Preparation:
1. Combine dry dough ingredients with sour cream, milk, egg and melted butter.
2. For the filling, also first mix the dry ingredients, stir in milk, melted chocolate and butter in small portions.
3. Divide the dough into six pieces, shape into round buns by placing a couple of teaspoons of the filling inside, bake at 180 degrees.
Puff pastry pie: 15 delicious recipes
9. Buns made from yeast dough with milk cream
Delicious yeast buns with delicate milk cream inside - well, very tasty!
You will need:
For the test: 0.5 kg of sifted flour, 280 ml of warm milk, 1 egg, 60 g of butter, 2 tsp. yeast, 60 g sugar, 0.5 tsp. salt.
For the cream filling: 250 ml milk, 2 yolks, 20 g corn starch, 1 bag of vanilla sugar, 40 g sugar.
For glaze: 3 tbsp. l. powdered sugar, 3-4 drops of lemon juice.
Preparation:
1. From the ingredients specified in the recipe, knead the usual yeast dough.
2. For the cream filling, pour a mixture of yolk, sugar, vanilla and starch into the boiled milk in a thin stream, boil until thickened.
3.Roll out the dough into a thin tortilla, brush with warm custard cream, wrap in a roll and cut into pieces. Bake for 13-14 minutes in the oven.
4. Ready, while still hot, grease the rolls with a mixture of powdered sugar and lemon juice.
10. Buns made of yeast dough "Cheese"
Spreadable pastries with hard cheese can even be served instead of sandwiches.
You will need: 430 g of sifted flour, 250 ml of warm milk, 80 g of hard cheese, 60 ml of vegetable oil, 50 g of sugar, 1 pinch of salt, 1 tsp. dry yeast, 1 yolk.
Preparation:
1. Mix a spoonful of flour, a little sugar and yeast with milk, when the foamy "cap" appears, pour it into a bowl with sifted flour, grated cheese, butter and salt.
2. Divide the dough into 14 parts, roll it into long "sausages", tint with your fingers, put it to bake, having previously covered the blanks with yolk.