These step-by-step cauliflower and cheese recipes easily prove that even such a simple dish can be fun! Among them, there is probably an option that you and your household will like. Look, try and be inspired!
1. Cauliflower with herbs and cheese
The herbs give the cauliflower a richer and more distinctive flavor.
You will need: 600 g of cauliflower, 3 eggs, 150 ml of milk, 200 g of cheese, Italian herbs, salt and pepper, green onions.
Preparation:
1. Disassemble the cauliflower into inflorescences and boil for 3-4 minutes in boiling water.
2. Whisk eggs with milk and spices. You can add other herbs or spices to taste.
3. Place the cabbage in a baking dish and top with the dressing, then add grated or processed cheese.
4. Bake cabbage at 160-180 degrees for literally 15-20 minutes. Sprinkle it with herbs on top and serve.
2. Cauliflower with butter and cheese
Thanks to the butter, the cabbage turns out to be more tender, and the spices turn it into a full-fledged gratin.
You will need: 1 head of cauliflower, 0.5 l of milk, 100 ml of cream, 3 cloves of garlic, 100 g of cheese, 30 g of butter, nutmeg, white pepper, salt.
Preparation:
1. Disassemble the cabbage into inflorescences and boil for 10 minutes in a boiling mixture of milk and water in equal proportions.
2. Mix half of the grated cheese with cream, spices and crushed garlic.
3. Put the cabbage in a mold, sprinkle with fine crumbs of butter and cover with cream. Send it to the oven for 10 minutes at 200 degrees.
4. Sprinkle with the remaining cheese and bake for another 5 minutes.
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3. Cauliflower with tomatoes and cheese
Tomatoes give the cabbage juice, taste and just beautiful color.
You will need: 700 g of cauliflower, 4 tomatoes, 180 g of cheese, 4 eggs, 200 ml of milk, herbs and spices.
Preparation:
1. Disassemble the cabbage into large inflorescences and put them in boiling salted water for 7 minutes.
2. Beat eggs with milk and spices, coarse grated cheese, and cut the tomatoes into slices.
3. Put the cabbage in a mold, cover with eggs, spread the tomatoes on top and sprinkle with cheese. Bake for half an hour at 180 degrees.
4. Cauliflower with cinnamon and cheese
The combination of two cheeses and spices gives a very original result.
You will need: 1 kg of cauliflower, 600 ml of milk, 50 g of processed cheese, 60 g of Parmesan, 2 tbsp. olive oil, 2 tablespoons flour, cinnamon, coriander.
Preparation:
1. Mix cabbage inflorescences with olive oil and spices, put on a baking sheet and bake for 15 minutes at 200-220 degrees.
2. Melt melted cheese, add flour, slowly pour in milk and boil for 8 minutes. Finally, add spices and grated Parmesan.
3. Transfer the cabbage to a baking dish, pour over the sauce and place in the oven for another 5 minutes.
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5. Cauliflower with Swiss cheese
A very unusual side dish that goes well with any meat!
You will need: 600 g cauliflower, 3 eggs, 6 tbsp. cream, 3 tbsp. ground walnuts, 3 tbsp. bread crumbs, 100 g of cheese, 25 g of butter, nutmeg.
Preparation:
1. Boil cabbage inflorescences in boiling water for 5 minutes and place in a greased dish.
2. Put grated cheese on top.
3. Separately mix ground nuts with bread crumbs and sprinkle with cabbage.
4. Whip eggs with cream and spices with a fork and pour over. Send the cabbage to the oven for 15 minutes at 200 degrees.
6. Cauliflower with cheese, chicken and mushrooms
A complete and self-sufficient dinner for the whole family.
You will need: 300 g of cauliflower, 200 g of chicken fillet, 200 g of mushrooms, 1 onion, spices, 5 tbsp. olive oil, herbs, 120 g cheese, 4 tbsp. mayonnaise, 2 tbsp. milk, 1 clove of garlic.
Preparation:
1. Boil cauliflower inflorescences in boiling water for 4 minutes.
2. Fry chopped onions with mushrooms, add spices and herbs to them.
3.Place the sliced and seasoned chicken in a baking dish. Top - cauliflower, and then - mushrooms.
4. Mix mayonnaise, spices, crushed garlic, herbs, milk and 20 g of grated cheese. Distribute in shape and put in the oven for half an hour at 180 degrees.
5. Sprinkle the grated cheese on the casserole and put it in the oven again for 10 minutes.
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7. Cauliflower sandwiches with mushrooms and cheese
A very interesting and creative form of presentation!
You will need: 400 g of cauliflower, 100 g of mushrooms, 50 g of hard cheese, 60 g of mozzarella, 1 clove of garlic, spices.
Preparation:
1. Cut a whole head of cabbage into slices 2-3 cm thick with a part of the stump so that they do not fall apart. Put them on parchment and put them in the oven at 180 degrees for 20 minutes.
2. Cut the mushrooms into thin slices and fry in a pan.
3. Cut the hard cheese into slices and the mozzarella into small cubes.
4. Sprinkle each piece of cauliflower with spices, add hard cheese, mushrooms and mozzarella. Bake sandwiches for another 15 minutes.
8. Cauliflower with cheese sauce in the oven
Unlike most recipes, there is no need to cover the cabbage with cheese - it will be in the sauce.
You will need: 800 g cauliflower, 100 g cheese, 1 tbsp. lemon juice, 1 tbsp. flour, 2 tbsp. butter, 0.5 cups milk, 0.5 cups broth, 1 yolk, 2 tbsp. bread crumbs, a pinch of salt and nutmeg.
Preparation:
1. Boil whole cauliflower for 10 minutes in boiling water with salt and lemon juice. Then put it in a colander and disassemble it into inflorescences.
2. Fry flour in melted butter. Add broth with milk and bring to a boil. Season the sauce and cook for 8 minutes over low heat, stirring constantly.
3. Mix the yolk and 2 tbsp. cooled sauce, and then add it to the rest. Mix everything with cauliflower buds.
4. Put the cabbage in a mold, sprinkle with breadcrumbs and bake for half an hour at 180 degrees.